Drip.

Italian cold cuts and assorted cheese.

Italian cold cuts and roasted peppers.

Assorted cheeses and fruits.

Large ecuadorian shrimp, marinated in lime juice, red onions, cilantro and aji. Topped with tomatoes, potatoes and avocado.

Ecuadorian shrimps mixed into a delicious blend of flavors, both sweet and sour. Perfumed with herbs, served with rice and corn nuts on the side.

Fish, crab and shrimp marinated in lime juice, red onions, cilantro and aji. Topped with tomaties, potatoes and avocado.

Fresh fish marinated in lime juice and aji served with red onions, avocado and potatoes.

Fried squid served with marinara sauce.

2 grilled sweet corn and cheese tamales.

Choice of beef, cheese or chicken inside a flaky turnover.

Inflated flaky turnover filled with cheese.

Inflated flaky turnover filled with savory ground meats, hard boiled eggs olives and spices.

A hearty beef soup with yucca, plantains and corn. Served with Ecuadorian rice.

Chicken soup. Served with Ecuadorian rice.

A traditional dish made up of oxtail broth with lentils, potatoes and fresh herbs. Served with Ecuadorian rice.

Andean potato soup served with feta cheese, avocado and tostado.

Ecuadorian shrimp soup made with pasta, potatoes, herbs and cheese.

Assorted shellfish, crab, potatoes and herbs.

A classic hangover soup served with albacore tuna, yuca, plantain chips and corn nuts.

Tomato seafood soup, served with assorted shellfish perfumed and fresh herbs.

Oxtail broth, yucca, plantains and corn served with a ball made of green plantain filled with shredded savory meats, hard boiled eggs, Spanish olives, raisins, fresh herbs and creamy peanut sauce.

Fresh fish broth made from bones and fish meat, yucca, plantains, corn, peanut sauce and milk. Perfumed with fresh herbs.

Traditional beef foot soup made with hominy and a touch of oregano.

Weekends only. The Ecuadorian cure for hangovers. Sausage soup with pig entrails and fresh herbs.

Grilled skirt steak served on red onions, olives, tomatoes, pepperoncini and oregano vinaigrette.

Mixed greens, tomatoes, shaved carrots topped Sicilian olives with house dressing.

Ecuadorian shrimps served on romaine lettuce, hot balsamic vinaigrette and capers.

Chicken breast served on romaine lettuce with hot balsamic vinaigrette and capers.

Fresh grilled salmon served with hot balsamic vinaigrette over romaine lettuce.

Burrata cheese served with fresh tomatoes, basil and balsamic vinegar reduction.

Burrata cheese served with Parma prosciutto and roasted peppers.

Belgian endives, pear slices, walnuts, feta cheese with walnut dressing.

White beans, avocado, albacore served with house dressing.

4 mini.

3 piece scampi.

Fresh shellfish baked in Ecuadorian cazuela sauce made with plantain, peanuts and spices finished au gratin.

Grilled colossal shrimp in sango sauce. Green plantain peanuts and spices.

Ecuadorian shrimps, halibut, mussels and clams cooked in white wine and herbs.

Large Ecuadorian shrimps sauteed with olive oil, red and green peppers, onions and garlic perfumed with fresh herbs. Served with rice and sweet plantains.

Whole fried fish, served with rice and patacones (mashed green plantain) and red onions with avocado.

Whole branzino poached in a lemon and herb sauce with artichoke served with seasonal vegetables.

Deep fried sea bass fillet. Served with rice, french fries and red onions with avocado.

Sea bass fillet, broiled with Cajun spices, served with vegetables and rice.

Grilled sea bass fillet, lemon butter sauce, dill and capers, served with vegetables.

Grilled sea bass fillet served with salsa tricolor rice and plantains.

Fresh salmon fillet in a light baby dill sauce and capers.

Halibut fillet charcoal broiled, blackened with Cajun spices and served with fresh vegetables and rice.

Broiled halibut served with tricolor sauce, rice and sweet plantains.

Seafood rice. Our signature seafood rice served with large prawns, fish, mussels, clams, fresh herbs and fish stock with fried sweet plantains.

5 large prawns in a spicy cognac sauce served over linguine.

Sea bass fillet in coconut sauce served with Ecuadorian rice and sweet plantains.

Ecuadorian shrimps in a green plantain and peanut sauce served with rice.

Grilled potato patties with an over easy egg covered in peanut butter sauce served with a grilled skirt steak.

Grilled potato patties served with an over easy egg covered in peanut butter sauce paired with pork riblets roasted with garlic and onions.

Hominy, corn nuts, sweet plantains and roasted pork.

Single cut steak of choice grilled to perfection served traditional style.

Single cut steak of choice grilled to perfection served traditional style.

Single cut steak of choice grilled to perfection served traditional style.

Grilled pork chops served with avocado, potatoes, peanut sauce and beans.

Grilled French lamb chops served in a cognac mushroom sauce and vegetables.

Lentils or black beans, rice and plantains.

Breaded Angus skirt steak served traditional style.

Tender boneless goat braised in red sauce cooked in beer and fine herbs.

Chicken cooked in beer with fresh tomatoes, onions, peppers and fine herbs.

Tender beef tongue braised with tomatoes, onions, carrots, peas and fresh herbs.

Roasted pork, hominy, fried plantains, yuca, corn nuts, potato tortillas and a corn tamale.

Roasted pork served with boiled hominy, sweet plantains, corn nuts, cheese empanadas garnished with red onions and fresh cilantro.

Breaded chicken breast served with rice, potato patties and fried plantains.

Grilled and marinated in Cajun spices boneless skinless chicken breast in served with Ecuadorian rice, vegetables and encebollado.

Boneless skinless grilled chicken breast served with mushrooms and Marsala wine sauce.

Boneless skinless grilled chicken breast served with mushrooms, carrots and tarragon sauce.

Boneless skinless chicken breast served with mushrooms, carrots, zucchini and tomato sauce.

Skirt steak. Steak braised in onions, tomatoes, peppers and herbs served with an egg cooked over easy and rice.

Beef tripe served in peanut, onion and potato sauce with rice, plantains and avocado.

White marble center cut pork chop served with rice, black beans and sweet plantains.

Cheese filled potato patties, roasted Ecuadorian tamale, black beans, rice fried plantains and fresh vegetables.

Grilled seasonal fresh organic vegetables.

Butter shallots, garlic, capers, tomato sauce, Ecuadorian shrimps served with a touch of vodka and cream with sweet basil.

Butter shallots and garlic, sun dried tomatoes and sliced mushrooms in a light cream sauce and aged balsamic vinegar topped with sweet basil.

Pasta in a light creamy vodka sauce.

Homemade potato dumplings tossed in tomato sauce with fresh burrata and basil.

Homemade potato dumplings tossed in traditional pesto Genovese.

Rigatoni pasta in our home made Bolognese sauce.

Linguini, sauteed with clams, in red or clear sauce.

Fettuccine, broiled white fish served over pesto sauce.

Angel hair pasta, fresh tomato, basil, Ecuadorian shrimps and a touch of pernod.

Angel hair pasta, olive oil, fresh garlic and diced tomatoes topped with basil chiffonade.

Large Ecuadorian shrimps sauteed in olive oil, fresh garlic, peppers, red onions and basil with a touch of dry white wine.

Spaghetti, sausage, sauteed onions and peppers, in a red spicy sauce.

Traditional Italian lasagna.

Bowtie pasta with smoked salmon served in light cream and cognac sauce.

Cork screw pasta, dry Italian porcini mushrooms and sauteed in port wine sauce with a touch of cream and fresh herbs.

Fettuccine, topped with Alfredo sauce and imported Parmesan cheese.

Butter.

Garlic extra virgin olive oil.

Olive oil, fresh garlic, zucchini, carrots, fresh diced tomatoes and mushrooms.

Stir fried grilled steak sauteed with onions, tomatoes and fresh cilantro with a touch of soy sauce served with rice and french fries.

Stir fried Ecuadorian shrimps sauteed with red onions, tomatoes and fresh cilantro with a touch of soy sauce served with rice and french fries.

Shellfish made in the saltado style.

Stir fried sliced steak cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.

Stir fried sliced chicken cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.

Stir fried Ecuadorian shrimps cooked with hot peppers, onions, tomatoes and cilantro. Tossed with soy sauce and noodles.

Beef fried rice made Ecuadorian style.

Chicken fried rice made Ecuadorian style.

Ecuadorian shrimp fried rice made Ecuadorian style.

Combination fried rice made with beef, chicken and shrimps made Ecuadorian style.

Fish and shellfish fried rice with sausage and herbs.