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Pickled cucumber, sesame seeds.
Yuzu balsamic vinaigrette.
Miso or ponzu dressing.
Cut. Shrimp tempura, eel, baked crab and tempura flakes.
Cut. Lobster, snow crab, cucumber and cilantro topped with mango, avocado, and ichimi.
Cut. Spicy yellowtail topped with yellowtail sashimi and yuzu glaze.
Cut. Spicy tuna topped with spicy albacore, jalapeno, crispy onion, and spinach chips.
Cut. Avocado, cucumber, and asparagus topped with sweet and spicy tuna.
Cut. Softshell crab, spicy tuna, baked crab topped with toro and gold leaves.
Crisp shiitake, yuzu dressing, chive oil.
Mango salsa, yuzu guacamole.
Crispy onions, ponzu.
Topped with spicy tuna or yellowtail tartare.
Seafood or vegetable.
Soy yuzu, truffle essence.
Ichimi, ginger, shiitake broth.
Sake, sweet sriracha.
Mushroom ginger sauce.
Ichimi glaze, shishito potato mash.
Shishito potato mash.
Plum wine reduction.
Carrot ginger coulis.
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Menu for Koi provided by Allmenus.com
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