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Thin slices of cold roast veal topped with a creamy tuna sauce & capers
Imported buffalo mozzarella, heirloom tomatoes, fresh basil
Prosciutto di parma. Sopressata. Fennel salami finocchio. Grana padano cheese
Prosciutto di parma. Sopressata. Fennel salami finocchio. Grana padano cheese
Broiled large deep sea scallops wrapped in prosciutto and finished with a pinot grigio ssauce
No animal fat & no dairy
Radicchio, belgium endive, pea tendrils, tomatoes, goat cheese, mint & orange vinaigrette
Mixed lettuces & radicchio, salami, provolone, fresh tomato, beans & a white balsamic vinaigrette dressing
Spring mixed greens, grape tomatoes, cucumber, red onions italian vinaigrette dressing
Heirloom tomatoes. fresh string beans. arugula. red onion italian vinaigrette
Baby green romaine leaves. house-made caesar dressing. anchovy filets. Croutons. parmesan
Breaded eggplant finished with mozzarella cheese, tomato sauce & basil
Grilled vegetables marinated in garlic, herbs, & extra virgin olive oil & finished with a balsamic vinegar & black mission fig reduction
Penne pasta with eggplant, zucchini, fire roasted tomatoes, smoked mozzarella cheese, basil & extra virgin olive oil
Wild boar, tomato, chopped fennel, celery, onion, carrot
Linguine, olive oil, butter, black pepper, cacio pecorino romano, fresh peas
Fresh asparagus, peas, spinach, porcini mushroom, mt, vesuvius cherry tomato
San marzano tomato marinara, basil
Grass-fed veal meatballs, light tomato sauce
Sauteed large shrimp & large deep sea scallops in a spicy tomato sauce
Large shrimp & large deep sea scallops, calamari, clams & mussels in the shell, king crab & lobster tail, in a fish broth with saffron
Grilled, half mary organic chicken, marinated in fresh herbs
Pan-seared veal chop with a porcini mushroom sauce or grilled with fresh herbs & garlic
Prime, new york steak, seared & finished with white pizzaiola sauce
Grilled filet mignon topped with radicchio & gorgonzola, in a red wine sauce
A pounded, breaded & pan-fried free-range veal chop, topped with garlic, capers, white wine and lemon
Braised, slow-cooked veal shank served with saffron risotto
Breaded veal cutlet, topped with mozzarella cheese & tomato sauce
Sauteed veal sweetbreads with prosciutto, mushrooms, & shallots in a white wine sauce