Minced chicken or tofu, chopped green beans, carrot and jicama served with lettuce wrappers.
One fried roll filled with chopped shrimp, spinach and egg filling.
Pan-Fried dumplings, Herb-Seasoned chicken filling or our black mushroom, bok choy, wood ear mushroom and smoked tofu filling.
Herb-Seasoned chicken filling or our black mushroom, bok choy, wood ear mushroom and smoked tofu filling.
One scrumptious vegetarian spring roll.
A Batter-Fried 4x4 matrix of shrimp, pineapple, woodear mushroom and snow pea.
6 dumplings filled with herb marinated shrimp, spinach and delicately fried egg, each order freshly made and steamed.
5 eggplant-bound volumes filled with shrimp or tofu propaganda.
Fried crisp with morsels of seasoned chicken inside, served with our sweet and sour sauce and spicy mustard for dipping.
Minced chicken or tofu, chopped green beans, carrot and jicama served with lettuce wrappers.
Delicate egg, zucchini, snow pea, carrot, cilantro and tomato in our Home-Style chicken broth.
Huge bowl! Herbs, vegetables and beef with Wheat-Flour Egg-Noodles in a light bonito broth.
Tofu, tomato and Wood-Ear mushroom in the famously tasty spicy chicken broth.
Mushrooms, shrimp, chicken, zucchini, Chinese cabbage, bok choy, carrots and chicken wonton dumplings in our delicious Home-Style chicken broth.
Fresh spinach leaves, mushrooms, bean sprouts, fresh mango, tomato, grilled chicken and almonds with our sweet, light, Vinegar-Soy dressing.
Lettuce, cucumber and shredded carrots with our sweet and light Vinegar-Soy dressing.
Choice of chicken, shrimp or smoked tofu. Lettuce, cucumber, jicama garnished with carrots, green onions, ground peanut, pickled ginger, cilantro, black sesame seeds and dressing.
Wide Rice-Flour noodles, bok choy, bean sprouts, onion, tomato, green onion, shredded carrot and choice of protein, most popular street food in Canton Province.
Stir fried with onion, celery, bean sprouts, seasoned egg, Madras curry and your choice of protein.
Served in a pineapple skin.
Wok-fried bed of wheat-flour egg-noodles with sumptuously saucy vegetables.
Thin Wheat-Flour Egg-Noodle with bok choy, tomato, bean sprout, shredded carrot, mushroom, onion and your choice of protein Try our Whole-Wheat or buckwheat noodles for additional
Originally served from the Pole-Carried baskets of waling vendors on the streets of old Chengdu, this popular noodle dish is now a classic of Sichuan cuisine. Boiled fresh homemade noodle, seasoned minced pork, blanched spinach, bean sprouts, and shredded carrots mixed with our chili sesame sauce.
White or brown rice, shredded egg, snow pea & carrot with bean sprouts, green onion and your choice of protein.
Choice of protein with broccoli, zucchini, onion, mushroom and carrot in a hearty garlic Black-Bean sauce.
Choice of delicately Batter-Fried seafood or vegetables - seasoned with fresh green hot chili-peppers, onions, white pepper and sea salt.
Wok-Sauteed with just a little oil, green onion and garlic, then served in its own broth - a deliciously light treat and a beautiful accompaniment to richer entrees.
Sweet and spicy Wok-Sauteed young eggplant with choice of protein.
Seasoned egg with fresh tomato, green onion, garlic and ginger.
Try your Chinese pronunciation on this! Shredded pork and marinated, roasted tofu with green and red Bell-Peppers stir-fried in our light Country-Style sauce.
Slices of lightly Batter-Fried choice of protein, snow pea, fresh tomato and yam in spicy-sweet sauce with sesame seeds - this recipe comes from the 1911 revolutionary capitol, Nanjing.
Tender sliced chicken, snow peas and white mushroom in our Shaoxing wine sauce.
Meat and vegetables stewed with soft tofu in spicy sauce direct from Sichuan Province.
Green beans, eggplant, tomato, broccoli, black mushroom, carrot, onion and bokchoy with choice of protein.
Slices of lamb, leek and jalapenos Stir-Fried with preserved black beans and our secret sauce
Lightly Batter-Fried slices of chicken served in our renowned sauce of fresh oranges, fresh ginger, dried tangerine peel, green onions and Sichuan peppers, garnished with blanched broccoli.
A very popular street food from remote ancient silk road region in northwest China... sea salt, cumin and chili powder with sliced lamb, cashew, jicama, onion and cilantro - fast cooked in the wok.
Onion, bell pepper, carrot and broccoli with generous garlic and a touch of Vietnamese fish sauce.
Green beans braised with black bean sauce - highly addictive!
Chinese cabbage, snow pea, tomato, Wood-Ear mushroom, white mushroom, zucchini and bean sprouts.
Made just like Mao's mama's in Hunan Province! Smoked tofu and wood ear mushroom in our lightly spicy house sauce - for this dish we recommend fish or shrimp.
6 small pastries made from sweet rice flour, cooked fresh each order!
One-Quarter of a freshly sliced pineapple served with a rich, warm, intensely chocolate dipping sauce.
Large.