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Coffee vanilla custard with raspberries
Mango and pineapple chutney with almond ice cream
Served with whipped cream and powdered sugar
Sugar glazed macadamia nut strawberries
Tahitian vanilla ice cream, toasted coconut and bittersweet chocolate sauce
Kahana bay rum gelato with our pecan praline sauce
Served with dark rum syrup, whipped cream and vanilla bean ice cream
Chefs selection of 4 signature desserts