Hot and sour soup with chili jam, dried chilies, kaffir lime leaves, galangal, lemongrass, mushrooms and cilantro.

Fragrant lemongrass soup with kaffir lime leaf, fresh mushrooms, and chili with mixed seafood (shrimp, fish, and squid). Medium spicy. Available in large only.

Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili. Serves 2. Medium spicy.

Aromatic lemongrass coconut soup with kaffir lime leaf, galangal, fresh mushrooms and chili with mixed seafood (shrimp, fish and squid). Medium spicy. Available in large only.

Chicken dumplings with baby bok choy and roasted pork.

Mixed green, grape tomato, cucumber, red cabbage, carrot and wonton crouton.

Green papaya with grape tomato, green bean and crushed peanut. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Grilled sirloin with cucumber, cherry tomatoes and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Mung bean noodles with shrimp, ground chicken and black mushroom. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Charcoal squid with celery stem, grape tomato, mint and cilantro. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Chicken or beef with roasted rice powder and mint leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Grilled shrimp with grape leaves, lemongrass, mint and kaffir lime leaf. Thai style spicy salad contains sliced fresh shallot, fish sauce, lime juice, palm sugar, Thai chili and herb.

Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

Tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.

Tossed in chili-lime and chili jams with lemongrass, tomatoes, red onions, cilantro, green onions, and mint served over field greens.

Field greens, cucumbers, grape tomatoes, carrots, crispy noodles croutons - peanut dressing or ginger soy dressing.

Thai fried rice with egg, grape tomato and onion.

Shrimp pineapple fried rice with yellow curry powder, egg, cashew and scallion.

Spicy fried rice with garlic, pepper, Asian broccoli, onion, Thai basil and chili. Spicy.

Snow crab fried rice with egg and scallion.

Red glazed BBQ pork over rice and Asian green.

Seafood fried rice sauteed with egg and onion with shrimp, calamari and crab meat.

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

Jasmine rice, stir-fried garlic, egg, onions, green onions and tomatoes.(Shrimp, Squid and Crab Meat).

Jasmine rice, stir-fried egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

Jasmine rice, stir-fried garlic, fresh chilies, sweet onions, bell peppers, Chinese broccoli, and holy basil.

Snow crab meat, stir-fried jasmine rice, egg, onions, and green onions.

stir fried jasmine rice, green curry paste, Thai basil, and sweet peppers.

Spicy wide rice noodles stir fried with garlic, chili, onions, peppers and Thai basil.

Wide rice noodles stir fried with egg in sweet soy sauce and Asian broccoli.

Wide rice noodle with Asian broccoli and gravy sauce.

Stir fried mung bean noodles with egg, bean sprouts, cabbage, carrots and onions.

Stir fried wide noodles with chicken, bean sprouts and onions.

Crab noodle. Stir fried rice noodle with crabmeat, egg, fresh chili and bean sprouts.

Steamed spinach noodles with barbeque pork, roasted garlic, baby bok choy and scallions.

Thin rice noodles, stir fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

Rice noodles, stir-fried egg, broccoli, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilis

Rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil (dry or gravy).

Mung bean noodles, stir-fried egg, cabbage, tomato, onions, green onion, and carrots

Rice noodles, stir-fried chicken, egg, bean sprouts, and green onions - served in a bed of lettuce, sprinkled with ground white pepper powder.

Thin rice noodles, stir-fried egg, garlic, green onions, bean sprouts, and fresh chilies.

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar, and roasted pork - topped with fried garlic, scallions, and chili peppers - served with vinegar pickled chilies

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts ? topped with scallions, chili peppers, and crushed peanuts.

Thick curry sauce with coconut cream, lime leave and Thai basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.

Red curry paste simmered in coconut milk with pumpkin, red peppers, and Thai basil.

Green curry with bamboo shoots, Thai eggplant and basil. Our curry is traditionally spicy. Served with jasmine or brown rice. Spicy.

Yellow curry chicken simmered in coconut milk with potato and carrot. Spicy.

Southern region red curry with coconut milk and kaffir lime leaves.

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant, and sweet basil.

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. (Shrimp, squid and basa fish) Spicy.

Simmered in coconut milk with potato, carrots and onions.

Simmered in coconut milk with potato, carrots and onions. Spicy.

Simmered in yellow curry paste and coconut milk with potatoes and carrots.

White fish stir fried with garlic, fresh chili and crispy Thai basil. Serve with rice. Spicy.

Shrimp, scallop and calamari and white fish sauteed with chili, ginger, kaffir lime, green peppercorn and Thai basil. Serve with rice. Spicy.

Crispy whole fish with spicy curry sauce, topped with fresh chili and crispy Thai basil. Spicy.

Grilled salmon rubbed with garlic and black pepper. Serve with rice and baby bok-choy.

Crispy whole pompano with sweet tamarind sauce.

Red curry paste and crispy Thai basil. Served with sauce.

Tamarind, thin soy sauce and palm sugar with crispy shallots. Served with sauce.

Rub with fresh garlic and seasoning sauce.

Spicy red curry paste, sweet coconut milk and kaffir lime leave. Spicy.

Medley of seafood, shrimp, basa fish, and squid stir-fried with garlic, fresh chilies, ginger root herb, green peppercorn, and Thai basil.

Lightly battered and deep fried ? served with sour apple cashew salad.

Deep-fried basa filet, then stir-fried with red curry paste, wild ginger, peppercorn, chilies peppers, and crispy basil.

Stir-fried in high heat with fresh garlic, fish sauce, green and black peppercorn with shredded cabbage.

Stir-fried with garlic, fresh chili, Thai basil, and red bell pepper.

Flank steak, marinated in seasoning sauce, black peppercorn, garlic, cilantro, and lemongrass -spicy tamarind dipping sauce.

Marinated in lemongrass, fish sauce, palm sugar, garlic, cilantro, and black pepper - served with spicy tamarind dipping sauce.

Marinated in Thai seasoning sauce, black pepper corn, garlic, cilantro, and lemongrass - served with spicy tamarind dipping sauce.

Half chicken, marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal - serve with spicy tamarind and sweet chili dipping sauce.

Shiitake mushrooms, sweet and green onions, bell peppers with salted soybean paste, and sesame oil.

Sweet onions, carrots, green onions, dried chilies, and roasted chili jam.

Red peppers, onion, Thai basil, and garlic in seasoning fish sauce.

Sweet onions, Thai basil, fresh garlic, chilies, red peppers, and salted soybean paste.

Cabbage, baby bok choy, broccoli, Chinese broccoli, and shiitake mushroom with light garlic soy.

Stir-fried in high heat with garlic and soya bean paste.

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves.

Serve with sweet chili sauce.

A salty, savory and garlicky dish with just a hint of spiciness from the ground black pepper -served over rice with a fried egg.

Served over jasmine rice with blanched green and hard-boiled egg - topped with sweet-salty five-spice sauce ? served with black soy chili vinegar.

Thailand's most popular and authentic dish ? spicy chopped meat, stir-fried long bean with garlic, chilies, and holy basil - served with chili fish sauce.

Vegetarian.

Brown and red.

Vegetarian.

Stir fried with fresh garlic, chili and holy basil.

Stir fried with fresh garlic and black pepper topped with roasted garlic.

Stir fried with fresh ginger, scallion and shitake mushroom.

Stir fried curry in rich thick sauce with coconut cream, kaffir lime and Thai basil.

Red curry in coconut milk with kabocha, chili and Thai basil.

Green curry in coconut milk with bamboo shoot, Thai eggplant and basil.

Southern Region red curry with coconut milk and kaffir lime leaves. Spicy.

Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, kaffir lime, coconut milk, bamboo shoots, Thai eggplant and sweet basil. Spicy.

Red curry paste simmered in coconut milk with pumpkin, red peppers and Thai basil. Spicy.

Simmered in coconut milk with potato, carrots and onions. Spicy.

Simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.

Thin rice noodles, stir-fried egg, bean sprouts, green onion, small tofu and sweet radish with tamarind, palm sugar and fish sauce - served with lime wedges and crushed peanuts.

Brad rice noodles, stir-fried egg, Chinese broccoli, salted soybean paste, light and dark soy sauces, with a touch of vinegar - served with vinegar pickled chilies.

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork - topped with fried garlic, scallions and chili peppers - served with vinegar pickled chilies.

Sour and spicy soup made from chicken broth, filled with prawns, minced chicken, roasted pork, rice noodles, and bean sprouts ? topped with scallions, chili peppers, and crushed peanuts.

Jasmine rice, stir-fried garlic, fresh chili, sweet onions, Chinese broccoli, and holy basil ? served with fried egg and chili fish sauce.

Serve with sweet chili sauce.

A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper - served over rice with fried egg.

Served over jasmine rice with blanched green and hard boil egg - topped with sweet salty five spice sauce ? served with black soy chili vinegar.

Thailand's most popular and authentic dish ? spicy chopped meat, stir-fried long bean with garlic, chilies and holy basil - served with chili fish sauce. Spicy.

With condensed milk.

With condensed milk.

500 ml.

500 ml.

with coconut milk.

Thai beer. Must be 21 to purchase.

Thai beer. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

330 ml. Must be 21 to purchase.

330 ml. Must be 21 to purchase.

330 ml. Must be 21 to purchase.

12 oz. can. Must be 21 to purchase.

Thai beer. Must be 21 to purchase.

Filtered cold sake. Must be 21 to purchase.

300 ml. bottle. Unfiltered cold sake. Must be 21 to purchase.

200 ml. can. Must be 21 to purchase.

36 pieces. Hand-folding wontons filled with chicken and sweet chili sauce.

24 pieces. Crispy spring rolls filled with crab, minced chicken, carrots, green and white onions and sweet chili fish sauce.

24 pieces. Hand-rolled filled with mung bean noodles, carrots, cabbage, and black mushrooms and sweet chili sauce.

24 pieces. Hand-wrapped with rice paper, grilled chicken, green leaf, purple cabbage, cucumber, carrots, basil and mint and sweet chili fish sauce.

24 pieces. Hand-wrapped with rice paper, baked bean curd, green leaf, purple cabbage, cucumber, and carrots and hoisin sauce.

36 pieces. Prepared steamed or pan-fried, drizzled with garlic oil and light soy dipping sauce.

36 pieces. Open-face steamed pork and shrimp dumpling, drizzled with sweet and savory dipping sauce.

36 pieces. Served with Sriracha and tamarind sauce.

36 pieces. Fried tofu and sweet cilantro peanut sauce.

24 pieces. Grilled chicken skewers, marinate in coconut milk and spices, peanut sauce and cucumber relish.

24 pieces. Hand-wrapped whole shrimp with wonton skin and sweet chili sauce.

Thao kak. Szechuan shredded vegetables in black soy sauce.

Moo dad diew. Deep-fried marinated dried pork shoulder. Served with roasted chili dipping sauce. Spicy.

Nuea yang nam tok. Grilled flank steak with garlic, fish sauce, lime, chilies, shallots, basil, cilantro, and toasted rice powder. Spicy.

"North Eastern" style minced chicken, mint, cilantro, shallots, green onions, chilies, and toasted rice powder. Spicy.

Som tum Thai. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, dried shrimp, lime, palm sugar, and tamarind juice. Spicy.

30 pieces. Served with plum chili sauce.

Som tum koong sod. 15 whole shrimp. Shredded green papaya, green beans, tomatoes, peanuts and chilies, seasoned with garlic, fish sauce, lime, palm sugar, and tamarind juice. Spicy.

Yum woon sen. Sun dried prawns, shrimp, minced chicken, mung bean noodles, red onions, peanuts, lime, chili, and cilantro.

Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.

Market greens with cucumbers, grape tomatoes, carrots, and crispy wonton croutons with choice of dressing.

Yum nuea. Grilled flank steak tossed in garlic, chili, lime, cucumber, grape tomatoes, shallots, white onions, green onion, and cilantro, served over field greens.

Yum gai. Grilled chicken breast tossed in chili-lime with cucumber, grape tomatoes, shallots, and cilantro and served over field greens.

Pla goong. Grilled shrimp tossed in chili-lime with chili jam, grape tomatoes, red onions, basil, and cilantro, served over field greens.

Field greens, cucumbers, grape tomatoes, carrots, crispy noodle and croutons with choice of dressing.

Stir-fried rice noodles with baked tofu, eggs, bean sprouts, green onions, and crushed peanuts.

Soy sauce noodles. Broad rice noodles stir-fried with egg and Chinese broccoli, salted soybean paste, and light and dark soy sauces with a touch of vinegar. Served with vinegar pickled chiles.

Pad kee mao. Broad rice noodles, stir-fried garlic, tomatoes, onions, bell peppers, fresh chilies, and sweet basil. Spicy.

Pad woon sen. Mung bean noodles stir-fried with garlic, egg, tomatoes, cabbage, carrots, green onion, and onions.

Guay teow gai khua. Broad rice noodles, stir-fried chicken, egg, bean sprouts, and green onions. Served in a bed of lettuce and sprinkled with ground white pepper powder.

Guay teow pu. Thin rice noodles, stir-fried, egg, garlic, green onions, bean sprouts, and fresh chilies. Spicy.

Thin spinach noodles, blanched greens, garlic oil, fish sauce, vinegar and roasted pork. Topped with fried garlic, scallions, and chili peppers. Served with vinegar pickled chilies.

Jasmine rice, stir-fried garlic, egg, onions, green onions, and tomatoes with choice of protein.

Jasmine rice stir-fried with garlic, egg, cashew nuts, a touch of yellow curry powder, tomatoes, onions, and green onions.

Jasmine rice stir-fried with garlic, fresh chilies, sweet onions, Chinese broccoli, and holy basil.

Jasmine rice stir-fried with garlic, egg, onions, tomatoes, and green onions.

Stir-fried jasmine rice, green curry paste, Thai basil, and sweet peppers. Spicy.

Southern region red curry with coconut milk and kaffir lime leaves. Spicy.

Gaeng kiew wan. Spicy curry with a hint of sweetness made with fresh green Thai chili peppers, Thai apple eggplants, bamboo shoots, kaffir lime, basil, and coconut milk. Spicy.

Gaeng daeng. Pumpkin red curry in coconut milk, chili, and Thai basil. Spicy.

Beef shank stew curry. Simmered in coconut milk with potato, carrots, and onions. Spicy.

Chicken breast simmered in yellow curry paste and coconut milk with potato and carrots. Spicy.

Nuea yang. Flank steak marinated in Thai seasoning sauce, black peppercorn, garlic, and lemongrass - spicy tamarind dipping sauce.

Moo yang. Pork shoulder marinated in lemongrass, fish sauce, grounded black pepper, and garlic-spicy tamarind sauce.

Gai takai. Marinated in Thai seasoning sauce, black pepper corn, garlic, and lemongrass-spicy tamarind dipping sauce and light soy sauce.

Gai yang issan. Bone-in natural chicken marinated in garlic, lemongrass, black peppercorn, turmeric, coriander seeds, and galangal-spicy tamarind and sweet chili dipping sauce.

Gratiem. A salty, savory, and garlicky dish with just a hint of spiciness from the ground black pepper.

Kapow. The most popular and authentic Thai dish with spicy chopped meat, stir-fry minced green bean with garlic, chilies, and holy basil. Spicy.

Khing sod. Sweet and green onions, shiitake mushroom, red peppers with salted soybean paste, and sesame oil.

Pan-roasted cashew nuts, sweet onions, green onions, dried chilies, and roasted chili jam. Spicy.

Stir fry with red peppers, onion, and garlic in seasoning fish sauce. Spicy.

A dry type of Thai curry, stir-fried green beans, chili paste, red pepper, garlic, and kaffir lime leaves. Spicy.

Pad ma-khuea Muang. Sweet onions, Thai basil, fresh garlic, chilies and salted soybean paste. Spicy.

Assorted greens. Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli and shiitake mushroom with light garlic soy.

Stir-fry.

Stir-fry.

Stir-fry.

Chinese broccoli. Dried chilies and soya bean paste. Spicy.

Spicy.

Crunchy string beans with Szechuan shredded vegetables in dark soy sauce.

Seasoning garlic soy, and black pepper.

Seasoning garlic soy, and black pepper.

Sweet onions, Thai basil, fresh garlic, chilies, sweet onion, and salted soybean paste. Spicy.

Cabbage, baby bok choy, broccoli, green beans, Chinese broccoli, and shiitake mushroom in seasoning garlic soy.

Seasoning garlic soy, and black pepper.

Mixed brown and red rice.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.