Tasty Thai Restaurant

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton. With all-white meat.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Served with steamed white rice and choice of salad and choice of egg roll or fried wonton.

Five pieces with choice of meat with bamboo stick, served with cucumber and peanut sauce.

Ten fried wontons, stuffed with chicken and served with plum sauce.

Four egg rolls, stuffed with chicken and vermicelli, wrapped with wonton skin and served with plum sauce.

Eight rangoons stuffed with crab meat and cheese, served with plum sauce.

Six shrimp rolls, deep fried and wrapped in wonton skin, served with plum sauce.

Eight dumplings steamed or fried with chicken or vegetables. Served with vinegar soy sauce or plum sauce.

Five pieces of shu mai served with vinegar soy sauce.

Two egg rolls, four fried wontons, two dumplings, and fried tofu Served with plum sauce.

Breaded shrimp deep-fried to a golden brown, served with plum sauce.

Made with chicken, shrimp, vegetables and chicken wonton.

Mixed vegetables with delicious broth.

The flavored, Japanese soup.

Mixed vegetables and tofu with great broth.

Hot and sour lemon grass soup.

Hot and sour soup with mostly white-meat chicken, mushroom, lemon grass and coconut milk.

Hot and sour soup with mushroom, lemon grass and coconut milk

Spicy seafood soup. Shrimp, fish, mussel and squid.

Spicy seafood coconut milk soup. Shrimp, fish, mussel and squid.

White-meat chicken, boiled egg, lettuce, onion, tomato, cucumber and crispy wonton skin, served with peanut sauce.

Glass noodles, shrimp and white-meat chicken with spicy lime juice.

Grilled strips of beef, lettuce, cucumber, chili and onion with spicy lime juice.

Boiled squid mixed with lettuce, onion and chili and lime juice.

Mixed seafood with tasty lime juice.

Shrimp, scallop, fish, mussel, squid and crab.

Shrimp, scallop, fish, mussel, squid and crab.

Shredded green papaya with shrimp, tomato, green beans and peanuts.

Sauteed meat with broccoli.

Stir-fried with onion, bell pepper in gravy sauce.

Sauteed with cucumber, tomato, pineapple, bell pepper and onion.

Sauteed with mushroom, bell pepper, celery and brown sauce.

Sauteed with water chestnut, bell pepper, onion and carrot.

Sauteed mushroom, garlic, black pepper and green onion.

Stir fried with onion, bell pepper, basil leaves and green onion.

Sauteed with onion, bell pepper, nuts, red pepper and carrots in sauce.

Green bean dish, sauteed in red curry paste with bell pepper and green bean.

Sliced beef marinated in soy sauce, onion, bell pepper and bamboo shoot.

Stir fried with green chili, garlic, bell pepper and basil leaves.

Grilled white-meat chicken with teriyaki sauce.

Mixed seafood with Thai special chili curry paste.

Mixed seafood stir-fried with onion, bell pepper, carrot, celery, yellow curry powder and egg.

Yellow curry with coconut milk, carrot, potato and onion.

Exotic red curry sauce with coconut milk, bell pepper and bamboo shoots.

Green chili paste, coconut milk, eggplant and basil leaves.

Thick panang curry paste with bell pepper and coconut milk.

Chunky meat with dried curry, potato, onion, nut and coconut milk.

Shrimp with red curry sauce, pineapple and coconut milk.

Pan fried steam rice with egg, tomato and onion.

Pan fried with mint leaves, bell pepper and onion.

Pan fried with egg, pineapple, cashew nut and raisin.

Pan fried with crab meat, egg, onion, tomato and cucumber.

Chicken, beef, pork and shrimp pan fried with egg, tomato and onion.

Stir-fried with Thai sausage.

Stir-fried basil leaves with chicken over steamed rice and fried egg.

Pan fried with egg, onion and Sriracha hot sauce.

Rice noodle, pan fried with egg, bean sprouts, green onion and ground peanut.

Flat noodle, pan fried with egg, broccoli and black sauce.

Silver noodle pan fried with egg, cabbage, carrot, bean sprout, mushrooms and onion.

Flat noodle pan fried with onion, bell pepper, chili and mint leaves.

Flat noodle, pan fried with egg, bean sprouts and ground peanut.

Egg noodles, pan fried with broccoli, cabbage and carrot with delicious sauce.

Flat noodle pan fried then topped with special gravy sauce.

Noodle with tender beef, beef ball and bean sprout in tasty broth.

Noodles with ground pork, shrimp and slices of fish ball in a hot and sour tasty broth.

Noodle with chicken breast and bean sprout in a tasty broth.

Beef balls, stewed beef and slices of beef.

Fish, shrimp, imitation crab and squid.

Steamed fillet Swai fish with bell pepper, cabbage, carrot, broccoli and basil leaves in red curry sauce. Served with steamed rice.

Steamed Swai fish with ginger, onion, bell pepper and mushroom. Topped with citrus soy sauce. Served with steamed rice.

Fillet salmon topped with garlic&pepper sauce. Served with steamed vegetables and steamed rice.

Fillet salmon topped with honey and secret sauce. Served with steamed vegetables and steamed rice.

Fillet salmon topped with teriyaki sauce. Served with steamed vegetables and steamed rice.