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Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Served with rice, vegetable, salad and raita.
Mixed greens, mushrooms, tofu and bean sprouts in a cilantro tamarind dressing.
Mixed greens and tandoori chicken with a bean and tamarind dressing.
Mixed greens with a cilantro tamarind dressing.
2pcs. pastry turnovers with spicy potato fill and green peas.
Onion strings in a chickpea flour batter.
Fiery hot chicken wings in a tomato chile sauce.
Our famous fried squid with a three flour batter.
Steamed in a garlic curry.
Tandoor cooked skewers of spicy minced chicken.
Curried chicken and rice broth.
Spicy tomato soup with spinach.
Cubed homemade cheese with spinach. Served with onions and bell peppers.
Fresh homemade cheese with yogurt, nuts and spices.
Deep fried vegetable balls in a tomato and onion cream sauce.
Peas and fresh homemade cheese with nuts in spicy gravy.
Roasted and sauteed with onions and spices.
Potatoes and cauliflower sauteed with ginger and spices.
Stir-fried with fettuccine and cumin.
Pureed spinach and potato curry.
Pureed spinach cooked with yellow lentils.
Pureed spinach cooked with fresh homemade cheese.
Paneer and peas.
Potato and pea curry.
Spicy Indian chickpeas.
Lentils.
Lentils.
With veggies, lentils, rice, raita and padalum. This is a two person entree.
Crispy fried mahi mahi topped with garlic chili sauce.
Stir-fried lamb slices with ginger, green chiles and cream sauce.
Tanadoor-baked baby back ribs in a mango soy marinade.
With penne pasta in a curried cream sauce.
With penne pasta in curried cream sauce.
2 dishes: 1 vegetable and 1 non-vegetable, with rice and lentils. Served with plain naan bread.
4 dishes: 2 vegetable and 2 non-vegetable, with rice, lentils and raita. 4 pieces gulab jamun complementary.
Two pieces.