Siam spring roll, Coconut shrimp and fried wonton served with homemade sweet and tangy.

This shish-kabob chicken breast, marinated in herbs, turmeric and coconut milk, served with delicious peanut sauce and complimented with a side of cucumber salad.

Thai salad rolls in rice paper filled with choice of protein, iceberg lettuce, bean sprouts, cucumber and holy basil served with peanut sauce.

Fried spring roll served with our special sweet and tangy sauce.

Who wants chips when there are fried wontons! Stuffed with marinated house chicken.

ThaiBoom Specialty. Fish cake. ThaiBoom Specialty. Thai style fish cake seasoned with red curry paste and fresh spices with crunch peanuts in cucumber salad.

Golden fried tofu served with Thai sweet chili sauce topping with ground roasted peanuts.

Chicken wings marinated with a medley of spices deep fried.

ThaiBoom Specialty. Prawns with seasoned ground chicken wrapped in crispy wonton with a homemade sweet and tangy sauce.

Choice of chicken or vegetable. Deep fried until golden brown gyoza served with homemade sweet and tangy sauce or steam gyoza served with sweet soy sauce.

Isan sausage. This is not any sausage, Northeastern Thai Fermented sausage made with ground pork and rice with Thai herb served with lettuce leaves, slices fresh ginger, fresh Thai chili, lime and roasted peanut.

Originally a Chinese dish dumplings Yes, we do add our own Thai flare, and yes, there are chilies! Steamed dumplings wrapped in yellow wonton wrappers filling with ground chicken, water chestnut, egg serve with a side of homemade spicy and vinegary sauce.

The sweet, clean flavor of crab made with bread crumbs, white eggs, and seasonings serve with sweet & sour sauce with grounded peanut.

These crisp and crunchy shrimp make a tempting appetizer or a fun change-of-pace main dish. The coconut coating battered black tiger shrimp serve with tangy orange marmalade and honey sauce.

ThaiBoom Specialty. Fried to golden marinated baby pork ribs with garlic and pepper with lettuce and julienne carrot.

Originally a Chinese dish dumplings Yes, we do add our own Thai flare, and yes, there are chilies! Steamed dumplings wrapped in yellow wonton wrappers filling with ground chicken, water chestnut, egg serve with a side of homemade spicy and vinegary sauce.

ThaiBoom Specialty. Thailand appetizer, made by sun drying seasoned strips of meat until they are semi-dried, then deep frying them to a flavorful golden brown. Choice of meat fried till soft and juicy with a side of house chili dipping sauce.

Price is per three.

The authentic and incredible tasting of spicy lemongrass broth with shrimp, scallops, calamari, crab, swai fish, and mussels.

Thai herbs and lemon juice in coconut milk with galangal, lemongrass, kaffir lime leaves, fresh white mushroom, and roasted pepper.

Homemade chicken wonton with shrimp and napa cabbage in clear broth.

Fresh tofu, seaweed, napa, onion and mixed vegetable in clear broth.

Glass noodle with ground chicken, shrimp, mixed vegetables and Chinese mushroom in clear broth.

Hot and sour Thai soup with galangal, lemongrass, lime leaves, tomatoes, and fresh white mushroom. Comes with choice of chicken breast, pork, mix veggie, or tofu. Duck, and shrimp for an additional charge.

Thai herbs and lemon juice in coconut milk with galangal, lemongrass, kaffir lime leaves, fresh white mushroom, and roasted pepper. Comes with choice of chicken breast, pork, mix veggie, or tofu. Duck, and shrimp for an additional charge.

Thai Boom Specialty. Thai favorite rice soup with Swai fish in organic ginger broth top with green onion and cilantro.

ThaiBoom Specialty. Fish maw soup. Fish maw with crab meat, chicken, shiitake mushroom, broil egg and sliced bamboo in thick soy mushroom soup.

Choice of flat noodle or Pho noodle or egg noodle with fish balls, fish cake, pork balls, ground chicken, bean sprout in chicken broth top with green onion.

Choice of flat noodle or Pho noodle or egg noodle with fish balls, fish cake, pork ball, ground chicken ground roasted peanut in tom yum soup top with cilantro.

ThaiBoom Specialty. Steamed egg noodle in chicken broth with homemade roast pork and veggie top with green onion and cilantro.

ThaiBoom Specialty. Roasted duck noodle soup. Steamed egg noodle cooked in duck broth, baby bok choy and sliced duck top with green onion and cilantro.

ThaiBoom Specialty. Thailand’s beloved pink noodle soup. Flat noodle with pork ball, fish ball, fish cake, calamari, shrimpsand baby bok choy in sweet-tangy red sauce top with green onion and cilantro.

Combination of seafood, stewed chicken leg , meats balls, fish cake and ground chicken.

ThaiBoom Specialty. Stewed pork leg noodle soup. Steamed egg noodle, wonton, veggie and soft, fragrant and juicier then normal pork cooked in brown broth top with green onion and cilantro.

Iceberg lettuce, cucumber, tomatoes, red onions, and boiled egg served with our homemade peanut dressing.

This dish from northeast Thailand, the beef is lightly grilled mixed with toasted ground rice, red onion, green onion, mint mix in Thai spicy lime sauce.

ThaiBoom Specialty. Glass noodle salad with wonderfully bright flavors with lots of refreshing crunchy vegetables, ground chicken, shrimp, red onion, tomatoes, and roasted peanut mix in Thai spices lime sauce.

A cold homemade roasted duck salad that brings the heat with spices Thai peppers with chopped lemongrass, mint, white onion mix in Thai spicy lime sauce and Thai chili paste and soybean oil top with scallions and cilantro.

Hand toss ground meat, red onion, green onion, cilantro, toasted ground rice and fresh basil flavored with fish sauce and homemade sweet lime sauce.

A sweet, sour and spicy salad made from shredded unripe papaya, green bean, tomato, garlic, ground roasted peanut, with Thai spicy and sour special sauce.

Papaya salad with salted crab sauce. Shredded unripe papaya with green bean, tomato, garlic with salted crab and Thai spicy and sour special sauce.

Delicious and easy mild spice green curry cooked in coconut milk and added with a choice of meat zucchini, bamboo shoots, bell peppers, green pepper, and holy basil.

Popular Thai dish consisting of red curry paste cooked in coconut milk medium spice with choice of meat, zucchini, bamboo shoots, holy basil, green pepper and bell peppers.

Perfectly savory medium spice with just a teensy bit of sweet of yellow curry in coconut milk, potato, and carrot.

Rich red curry in coconut milk with choice of your protein, bell peppers, zucchini, and holy basil.

A rich relatively mild Thai curry that is an interpretation of a Persian and Indian dish with yellow curry with peanut, potatoes, carrots and onions in coconut milk.

This deliciously fruity, spicy and sweet, creamy curry tomatoes, pineapples, holy basil, green pepper and bell peppers in red curry coconut milk.

Pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs and spices with pumpkin, bell peppers, green pepper.

Traditional Thai fried rice with egg, tomato, Chinese broccoli, green onion, white onion serve it with slices of cucumber. Comes with choice of chicken breast, pork, mix veggie, or tofu. Duck, shrimp or seafood for an additional charge.

This is a signature dish featured in many southeast Asian with prawn, chicken, egg, pineapple, roasted cashew nut, raisin, onion and curry powder serve in a fresh pineapple bowl serve it with slices of cucumber.

This dish is loosely based on Thailand's ubiquitous fried rice dish with chicken, pork, beef and prawn, egg, tomato, Chinese broccoli, onion serve it with slices of cucumber.

Spicy fried rice with holy basil, bell peppers, onion, green pepper, and Thai chili pepper served it with slices of cucumber. Comes with choice of chicken breast, pork, mix veggie, or tofu. Duck, shrimp or seafood for an additional charge.

Crab Fried Rice is a classic and much beloved Thai dish, characterized by its delicate flavors. The crab is really the star of the show here, so a light touch is used when it comes to soy sauce, fish sauce, egg and crab claw . The cilantro, scallion, Chinese broccoli and lime combo adds the perfect fresh flavor.

Mixed Seafood fried rice with eggs, vegetables

Thai style stir-fried noodles with egg, bean sprouts, green onion and crushed peanuts on the side and bean sprouts.

Pad kee mow. Thai Fusion spicy noodles with an even more intoxicating kick! Thai spicy flat rice noodles with bell pepper, onion, green onion, tomato, and holy basil.

ThaiBoom Specialty. Thai Fusion version of drunken noodles with an even more intoxicating kick! Thai spicy spaghetti noodles with bell pepper, onion, green onion, tomato, and holy basil.

Stir fried flat noodles. Fresh flat rice noodles glazed with egg, Chinese broccoli, carrots, and Thai sweet soy sauce.

Stir-fried egg noodle in a soy and oyster sauce mixture makes for a perfectly recreated food memory with mix vegetable.

Stir-fried glass noodle with egg and mix vegetable in a soy and oyster sauce.

ThaiBoom Specialty. Thai style noodle with gravy. Fresh flat rice noodles stir-fried in a soy sauce, topped with Chinese broccoli and black bean gravy sauce.

ThaiBoom Specialty. Pan-fried rice noodles with Chicken and Calamari, egg, green onions, scallions, ground roasted peanut and bean sprouts.

ThaiBoom Specialty. BBQ pork noodle. Steamed egg noodle and BBQ pork with homemade roast pork, baby bok choy, green onion, and cilantro.

ThaiBoom Specialty. Roasted duck noodle. Steamed egg noodle with baby bok choy and sliced duck top with green onion and cilantro.

Thai style roasted chicken served with house salad and Thai sweet and sour sauce.

Tender and juicy pork rib with house salad and Thai sweet and sour sauce.

Served with steamed rice and salad.

Mother of all meats all in one served with BBQ chicken, BBQ pork ribs, grilled beef, prawn on house fried rice, salad and side of our Thai sweet and sour sauce.

Choice of chicken or beef on steamed mix vegetable, steamed white rice, side of homemade teriyaki sauce.

Served with steamed mix vegetable, steamed white rice, salad and side of homemade teriyaki sauce.

Thai-style grilled steak with house salad and side of house dry chili dipping sauce.

Bake Alaska salmon stuffing with New England crab meat in Thai red curry sauce serve with house salad and steamed white rice. Substitute brown rice for an additional charge.

A flaky, juicy 10 oz. seared Alaskan salmon and absolutely delicious with the homemade teriyaki sauce with steamed veggies and jasmine rice. Substitute brown rice for an additional charge.

Discover all the tastiest combination seafood in Thai style with prawn, calamari, Swai fish, New Zealand mussel, red bell pepper and holy basil in Thai curry sauce.

Spicy calamari and prawn with holy basil, bamboo shoot, onion, green chili cook in chili sauce.

Pan fried prawns, red bell, onion, green chili, ginger in butter chili paste sauce.

Swai fish fried until crispy and then covered with a sweet, tangy and spicy sauce made from garlic, palm sugar and chilies top with bell and holy basil.

Try this delicious Thai calamari and prawn in yellow curry mix with scrambling of the egg, green onion, white onion, and celery.

A popular Thai street food stall in Bangkok serve with glass noodles prawn and snow crab are cooked together in a pot with lots of ginger, garlic, onion, and pepper in a black sweet sauce.

ThaiBoom Specialty. Spicy deep-fried catfish fillet with chili sauce. Comes with bell peppers, onions, basil, jalapeno and chili sauce.

ThaiBoom Specialty. Crispy fried trout fish serve with a side of homemade sweet and tangy mango salad.

Do you like mussels? How about Thai mussels! Green mussel cook in citrusy aroma of Thai herbs broth serves with our house sweet, spicy and sour sauce.

Topped with ginger and mushroom in gravy sauce. Rice is not included.

Rice is not included.

Rice is not included.

With basil and bell peppers in spicy sauce. Rice is not included.

Stir-fried broccoli and glazed with oyster sauce and a hint of sesame oil.

Thailand-style stir-fried asian eggplant a deep, rich, smoky and spicy flavor, Thai fried eggplant with holy basil and bell pepper in roasted chili sauce.

Pad-ka-prao. Thai holy basil stir-fried with choice of meat, better known in Thai as pad kra pao is a contender for the most popular, and the most beloved Thai street dish of all time.

Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob.

ThaiBoom Specialty. Green beans stir-fry. This vegetarian Thai curry is less spicy and more fragrant than you might expect, crunchy long beans tossed in salty-sweet red curry paste with your choice of meat. Try it with fried tofu for a vegetarian version!

Well marinated choice of meat with crispy garlic and black pepper on steam mix vegetable.

ThaiBoom Specialty. A colorful assortment of fresh organic vegetables from a local farm, stir-fried in light brown sauce with a touch of garlic.

A spicy and delicious Thai style dish with flavors of cashews, water chestnut, onion, roasted pepper, carrot, fresh white mushroom, bell pepper in chili paste and soybean oil.

If you love the flavor of ginger, pad king will surely be a winner. Choice of meat, assorted vegetables and a handful of grated ginger. The ginger is strong but not overpowering in stir-fry sauce.

It's one of our most popular one-dish meals, known as pad ped no Mai. A Thai-Chinese style with some combination of chopped garlic, Thai chili, oyster sauce, and bean sauce.

ThaiBoom Specialty. This delightful dish blends melt-in-the-mouth crispy pork belly with crunchy Chinese broccoli in oyster sauce creating a flavor sensation will have you craving more.

Crunchy Chinese broccoli in oyster sauce creating a flavor sensation.

Steamed chicken over garlic rice, cilantro, with ginger sauce and side of cucumber and seaweed soup.

BBQ pork over rice. Thai red BBQ sauce topped with sliced BBQ red pork, sliced Chinese sausage, hard boiled egg, cilantro and shoots of green onions side of a delicious salty but sweet and tangy black sauce.

Pork leg stew or Kao Ka Moos Served with marinated eggs, steamed Chinese vegetable, Jasmine rice and side of sauce.

The rice is mixed with shrimp paste and dressed with fried beaten egg, sweetened pork, shredded sour apple, sun dried shrimp, sliced red onion, sliced of lime, hot chili peppers and slices of cucumber.

Chinese sausage. Stir fried rice with Chinese style sausage, egg, Chinese broccoli, tomato, onion serve it with wedges of tomato and slices of cucumber.

Orange chicken. This chicken is tangy, crispy and flavorful. Give it a try! sure you and your family will enjoy it in a sweet and tangy sauce, Green onion and sesame seeds.

Crispy Roasted duck in homemade organic honey sauce, sprinkle with sesame seed served with a homemade sweet and tangy sauce.

Crispy deep-fried fish with mango salad.

In curry sauce and served with salad and steamed rice.

Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob.

Thai style noodle, pure and simple! Stir-fried noodles with egg, bean sprouts, green onion and crushed peanuts on the side and oh, the sauce! Rice is not included.

Stir-fried egg noodle in a soy and oyster sauce mixture make for a perfectly recreated food memory with mix vegetable. Rice is not included.

Bean threads with egg and tomatoes. Served with fried wonton and salad.

Stir fried flat rice noodles with egg and broccoli with garlic and brown sauce. Served with fried wonton and salad.

Stir fried flat rice noodles with egg, bell peppers and spicy chili. Served with fried wonton and salad.

Stir-fried flat noodles. Fresh flat rice noodles glazed with egg, Chinese broccoli, carrots, and Thai sweet soy sauce. Rice is not included.

Your choice of red curry, yellow curry or green curry. Served with rice.

A colorful assortment of vegetables stir-fried in house sauce with a touch of garlic. Served with rice.

Kra pow. Stir-fry with bell pepper, onion, holy basil, and fresh chili. Served with rice.

Sauteed with garlic pepper sauce served with steamed broccoli and carrot. Served with rice.

Water chestnut, onion, roasted pepper, cashew nut, carrot, mushroom bell pepper. Served with rice.

The Thai version of BBQ. Served with rice.

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Seasonal.

Thai Custard with Sweet Coconut Sticky rice

Chocolate genoise layered with dark chocolate, milk chocolate & white chocolate mousse. Topped with dark chocolate bark.

An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and chocolate.

Smooth and creamy matcha is lightly sweetened, Matcha Tea Blend [Sugar, Ground Japanese Green Tea].

Iced tea and lemonade.

With oyster sauce. Rice is not included.

With bell pepper and basil. Rice is not included.

With curry paste. Rice is not included.

With oyster sauce and mushrooms. Rice is not included.

With oyster sauce and mushrooms. Rice is not included.

With mushrooms, onion and carrots. Rice is not included.

Ground chicken and mint leaves. Rice is not included.

With roasted curry paste and green beans. Rice is not included.

With onions, bell peppers, and pineapple. Rice is not included.

With ground garlic. Rice is not included.

With roasted curry paste. Rice is not included.

With oyster sauce. Rice is not included.

Rice is not included.

With meats and vegetables. Rice is not included.

With meats and vegetables. Rice is not included.

Deep fried half duck. Rice is not included.

Rice is not included.

Rice is not included.

Rice is not included.

With orange sauce. Served with rice, fried wonton and salad.

With green chili and basil. Served with rice, fried wonton and salad.

With oyster sauce. Served with rice, fried wonton and salad.

With oyster sauce. Served with rice, fried wonton and salad.

With basil. Served with rice, fried wonton and salad.

With ground garlic and black sauce. Served with rice, fried wonton and salad.

With potatoes and carrots. Served with rice, fried wonton and salad.

With bamboo shoots in red curry. Served with rice, fried wonton and salad.

With bell pepper in Panang curry. Served with rice, fried wonton and salad.

Sauteed roasted curry paste with basil. Served with rice, fried wonton and salad.

Served with rice, fried wonton and salad.

Served with rice, fried wonton and salad.

With roasted curry paste. Served with rice, fried wonton and salad.

Deep fried fish fillet with chili sauce. Served with rice, fried wonton and salad.

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