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Julie Goes Green
Battered soy drumsticks fried, tossed in BBQ sauce with carrots, celery sticks, and house vegan ranch. Carrots and celery sticks on the side.
Battered soy drumsticks fried, tossed in hot sauce with carrots, celery sticks, and house vegan ranch. Carrots and celery sticks on the side.
Fried battered soy chicken strips with house vegan ranch on the side.
Battered cauliflower fried, tossed in BBQ sauce with house vegan ranch. Carrots and celery sticks on the side.
Battered cauliflower fried, tossed in hot sauce) with house vegan ranch. Carrots and celery sticks on the side.
6 pieces with marinara sauce.
Fried potatoes.
Fried potatoes.
Fried battered zucchini with house vegan ranch.
Fried battered mushroom with house vegan ranch.
Diced tomatoes, fresh avocado drizzle with olive oil and sesame seasoning serve on sourdough bread.
Seasonal.
Battered vegan shrimp with house sweet and sour sauce on the side. House cilantro and red onion.
Served with 2 sauce choices.
Home-style Italian vegetable soup.
California fresh grown tomatoes, brown rice, tofu, fresh avocado, and chives with house dressing and seasoning with sesame.
Organic spring mix, buffalo cauliflower, celery, and carrot with homemade ranch vegan dressing.
Organic spring mix, avocado, tomato, roasted color bell peppers, sweet potato, and squash, dressed in homemade balsamic vinaigrette.
Organic romaine lettuce, vegan mozzarella, garbanzo, kidney beans, tomatoes, olives, and pepperoncini tossed in Italian dressing.
Organic spinach, garbanzo, kidney beans, black olives, fresh California grown tomato, and pepperoncini tossed in Italian dressing.
Organic romaine lettuce, crouton, and vegan Parmesan cheese tossed in Caesar dressing.
Serve on a French roll. Breaded vegan chicken over house marinara sauce, top with vegan mozzarella cheese.
Serve on a French roll. Breaded eggplant over house marinara sauce, top with vegan mozzarella cheese.
Serve on a French roll. Vegan meatball over house marinara sauce, top with vegan mozzarella cheese.
Serve on a French roll. Mustard, mayonnaise, chopped romain lettuce, tomato, and pepperoncini.
French roll, Beyond sausage, ketchup, Dijon mustard, pickle relish, red onion and mixed bell peppers
Tomato sauce and vegan mozzarella.
House pesto sauce, spinach, sun-dried tomato, sauteed tempeh, and vegan mozzarella. Contain nuts.
Tomato sauce, red onion, bell pepper, tomato, jalapeno, vegan shrimp, cilantro, and vegan mozzarella. Spicy.
BBQ sauce, vegan chicken, red onions, fresh cilantro, and vegan mozzarella.
The classic tomato sauce, fresh basil, California grown tomatoes, garlic, and vegan mozzarella.
Tomato sauce, vegan mozzarella, vegan bacon, and pineapple.
Tomato sauce, vegan mozzarella, fresh California grown tomatoes, mushrooms, bell peppers, onion, and olives.
Cashew cream, tempura cauliflower dress with spicy Buffalo sauce, cilantro, sauteed tempeh, vegan mozzarella, and drizzled with vegan ranch. Contain nuts. Spicy.
House pesto and cashew cream sauce, vegan mozzarella, fresh avocado, fresh tomato, fresh organic mixed greens, vegan bacon and drizzled with vegan racnch.
Vegan pepperoni and vegan mozzarella.
Vegan bacon, vegan chicken, vegan meatball, vegan pepperoni, and vegan Italian crumble sausage.
Olive oil, saute garlic, fresh mushroom, and vegan Parmesan cheese.
Olive oil, saute onion, garlic, California fresh grown tomato, and fresh basil.
California fresh grown tomato with sauteed garlic and fresh basil.
House cashew cream sauce with mushroom and sun-dried tomato over fettuccine. Contain nuts.
Our famous pink sauce with sauteed mushroom over penne. Contain nuts.
Homemade pesto sauce with sundried tomato over penne. Contain nuts.
Breaded eggplant bake with vegan cheese and house marinara sauce over spaghetti.
Breaded vegan chicken bake with vegan cheese and house marinara sauce over spaghetti.
Vegan shrimp (gluten-free), sauteed in vegan butter, fresh garlic, fresh lemon, and white wine sauce over spaghetti.
Sauteed vegan chicken breast in fresh lemon and white wine sauce over spaghetti, top with capers.
Tomato sauce.
Creamy dresing with a variety of seasoning.
Sweetened sauce with vinegar base.
Oil based spread made from pine nuts, cheese, and herbs.
Cashew milk. peanut butter swirled with chocolate chunk. Contain nuts.
Baked sweet dough with walnuts and delicious chotplates chips
Mexican cola and sprite.
Menu for Julie Goes Green provided by Allmenus.com
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