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5 pieces. Grilled marinated meat in Thai spices, served with peanut sauce and cucumber salad.
4 pieces. Grilled marinated meat in Thai spices, served with peanut sauce and cucumber salad.
Shrimp coated with bread crumb and fried to golden, served with sweet chili sauce.
Calamari coated with bread crumb and fried to golden, served with sweet chili sauce.
10 pieces. Golden fried wontons stuffed with ground chicken, served with sweet chili sauce.
5 pieces.
8 pieces.
3 pieces. Cooked shrimp, tofu, and fresh lettuce wrapped in rice paper, served with special soybean sauce.
Smear pork on the bread and fried, served with sweet chili sauce.
Spicy. Chicken, mushrooms, tomato in lemongrass-lime broth.
Spicy. Chicken, mushrooms, tomato in lemongrass-lime broth.
Spicy. Chicken, mushrooms, tomato in spicy coconut-lime broth.
Spicy. Chicken, mushrooms, tomato in spicy coconut-lime broth.
Ground chicken wontons, baby bok choy, and onions and in delicious broth.
Ground chicken wontons, baby bok choy, and onions and in delicious broth.
Tofu and mixed vegetables in clear chicken broth.
Combination of seafood and mushrooms in delicious ginger-lime broth.
Seafood soup.
Spicy. Sliced of cooked USDA Choice top round beef mixed with cucumbers, red onions, and spicy lime dressing.
Sliced of cooked pork mixed with red onions in spicy lime dressing, served with vegetable.
Lightly grilled shrimp, red onions, and cucumber mixed in pepper.
Cooked shrimp, calamari, and fish mixed with onions in red pepper lime dressing.
Fresh lettuce, onions, cucumbers, carrot, chicken, shrimp, and crispy wonton strips served with peanut dressing.
Spicy. Glass noodles with ground chicken, shrimp, and vegetables in spicy lime dressing.
Cooked dried squid, fish bowels, and cashew nut fried mixed with red onions, mango in pepper lime.
Papaya shrimp cowpea tomato and peanut mixed in red pepper lime dressing.
Chop cooked pork mixed with red onions in spicy lime dressing, served with vegetables.
Cooked deep fried fish and peanut mixed with red onions, mango in pepper lime.
Sliced pork mixed with red onions in spicy lime dressing.
Spicy. Potatoes, carrots, onions, and yellow curry paste cooked in coconut milk.
Spicy. Purple eggplant, bamboo shoots, bell pepper, basil leaves, and green curry paste cooked in coconut milk.
Spicy. Bamboo shoots, bell pepper, basil leaves, and red curry paste cooked in coconut milk.
Chicken, basil leaves, and green curry paste cooked in coconut milk.
Mixed vegetables, basil leaves, shrimp, and spice.
mixed vegetables, shrimp, and spice.
Chicken, potato, and spices cooked in coconut milk.
Spicy. Carrots, peas, basil leaves, and Thai curry paste cooked in coconut milk.
Shrimp, calamari, pineapple, and red curry paste cooked in coconut milk.
Shrimp, spices cooked in coconut milk.
stir-fried with broccoli, with egg.
Fried rice with carrots, peas, egg, and onions.
Fried rice with pineapple chunks, cashew nuts, onions, raisins, and curry powder.
Fried rice with fresh chili, garlic, onions, and basil leaves.
Fried rice with meat, basil leaves, eggplant, and green curry.
Fried rice with ferment pork, tomato, onions, and green onion.
Small rice noodles stir-fried with egg, bean sprouts, onions, crushed peanuts.
Flat rice noodles pan fried with Chinese broccoli, egg, and black soy sauce.
Spicy noodles. Flat rice noodles, pan fried with chili, garlic, onions, and basil leaves.
Soft egg noodles stir-fried with broccoli, cabbage, carrots, bean sprouts, and onions.
Flat rice noodle pour with toughen soup.
Stir fried flat rice noodle, meat, egg, green onions, served with chili sauce.
Toughen soup with tomato, garden pea, minced meat, pour on the flat rice noodle.
Meat, lettuce, green onions, ipomoea and glass noodles in infused broth served with chili sauce.
Served with steamed rice.
Golden nuggets, coated with sweet and tangy orange sauce. Served with steamed rice.
Served with steamed rice.
Spicy. Stir-fried fresh garlic, chili, onions, and basil leaves. Served with steamed rice.
Stir-fried with carrots, onions, dried chili, and cashew nuts. Served with steamed rice.
Sauteed green beans with red curry paste. Served with steamed rice.
Spicy. Sauteed meat with dried chili, carrots, water chestnuts, green onions, and peanuts. Served with steamed rice.
Spicy. Stir-fried with onions, basil leaves, bell peppers, and garlic.
Deep fried fish, basil leave, gallingale, and spicy
Stir fried meat, bell pepper, onions, and green onions.
Fried meat with red curry.
Fried vegetable with meat and chili.
Stir-fried meat with fresh garlic and black pepper.
Stir fried meat, basil leave, and chili.
Stir fried meat, basil leave, and chili.
Chop suey.
Sauteed chicken in teriyaki sauce with steamed vegetables.
Stir fried shrimp, calamari, green onions, yellow peppers, and black pepper. Served with steamed rice.
Stir fried shrimp, calamari, sea mussels, onions, and green onions. Served with steamed rice.
Stir fried calamari, onions, and green onions. Served with steamed rice.
Stir fried calamari, bell pepper, egg, onions, and spices. Served with steamed rice.
Grilled marinated chicken served with sweet chili sauce. Served with white or brown rice.
Sauteed spareribs served with tamarind chili sauce. Served with white or brown rice.
Minced fish mixed green bean, and spicy, served with sweet chili sauce.
Mince shrimp mixed minced pork coasted with bread crumb and fried to golden, served with sweet sauce.
Deep fried served with chili sauce.
Fried calamari with fresh garlic and pepper.
Cooked pork, egg, red onions, and bell pepper, especially a sauce or condiment to be eater with vegetables.
2 Eggs, whole eggs boiled and fried, with sweet sauce.
Steamed shrimp with salt.
Stir fried calamari, preserved egg, green onions, and spice.
Stir fried tofu, shrimp, carrot, and garden pea.
Stir fried meat, sweet pepper, onions, and tomato sauce.
Fried fish, basil leave, and spice.
Seven pieces.