Jino's Pars- Persian Restaurant

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Black tea freshly brewed with a hint of cardamon, over ice.

Lemonade prepared over ice. 16oz.

yogurt based soda.

Please indicate which sweetener (Sugar in the Raw; white sugar; sugar cube; Sweet & low; Equal) you like and the quatity. Also, how many creamers you would like.

Darjeling Tea (Black Tea). Please indicate which sweetener (Sugar in the Raw; white sugar; sugar cube; Sweet & low; Equal) you like and the quatity.

Whole Milk.

Cold, savory, carbonated yogurt-based beverage.

Sometimes we have Perrier, other times we have San Pellagrino.

Freshly brewed black tea with a hint of cardemon.

Refreshing mixed drink made with iced tea and lemonade

Includes: 2 baghlava, 1 zoolbia, 2 bamieh.

Chocolate gelato filled with raspberry sorbet.

Coconut gelato filled with mango sorbet.

Layered pistachio and chocolate Italian ice cream, topped with strawberry sorbet.

Persian traditional rosewater saffron gelato.

Heavenly blend of Golden Saffron, rosewater, and toasted pistachio sandwiched in a waffer. Take a trip to the beautiful mountainous land of Iran with every bite. Fragrant, lightly spiced, and finished with a crunch of rich pistachio– this ice cream captures every heart that tastes it!

Your choice of seasoned ground beef, lamb or chicken skewered and cooked over an open flame with a roasted tomato. Served with basmati rice garnished with saffron.

Marinated and skewered chicken breast cooked over an open flame with a roasted tomato. Served with basmati rice laced with saffron.

Marinated chunks of beef, cooked over an open flame. Served with roasted charbroiled tomato and basmati rice garnished with saffaron.

Your choice of khouresht. Served with basmati rice laced with saffron.

Marinated fillet of salmon cooked over an open flame with a roasted tomato. Served with basmati rice laced with saffron.

A marinated half Cornish hen quartered, skewered and cooked over an open flame with a roasted tomato. Served with basmati rice laced with saffron.

Saffron laced basmati rice mixed with caramelized dried currants. Served with a skewer of our boneless chicken kabob.

Greek yogurt mixed with fresh cucumbers and herbs.

Greek yogurt and elephant garlic.

Diced tomatoes, onions, cucumbers, mint and parsley in a lemon vinaigrette dressing.

Vegetarian stuffed grape leaves.

Fried and cooked eggplant with a topping of kashk, (yogurt way topping) and mint.

Fried and cooked eggplant with onions and fresh garlic. Mixed with Greek yogurt and mint.

Traditionally mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice.

Creamy blend of garbanzo beans, tahini and fresh garlic drizzled with extra virgin olive oil dressing.

Crispy rice with a choice of one topping of any available stew.

A sampler of hummus, tabouli and maust o mosier.

Roasted eggplant mixed with tahini and fresh garlic.

Fried rice with a choice of one topping of any available stew. Extra toppings are an additional charge.

2 skewers of juicy seasoned ground chicken. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Boneless chunks of chicken breast. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

One skewer of chicken koobideh and one skewer of beef koobideh. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Juicy chicken tenderloins, marinated then skewered. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

A combination of a skewer of chicken barg and a skewer of chicken koobideh. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Whole marinated juicy cornish hen. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Two skewers of juicy seasoned ground chicken. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Juicy chunks of marinated chicken breast, with a skewer of bell peppers and onions. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Juicy chunks of marinated chicken breast, and Juicy chunks of marinated beef. Comes with a skewer of bell peppers and onions. (One skewer of chicken shish kabob and one skewer of beef shish kabob). Served with charbroiled tomato. Served with white basmati rice, garnished with saffron. Includes shirazi salad and a lentil soup.

2 skewers of juicy seasoned ground angus chuck. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Our most tender, expertly cut filet mignon marinated then skewered. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

2 skewers of spicy seasoned ground angus chuck. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

A combination of a skewer of barg kabob and a skewer of koobideh kabob. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Juicy chunks of marinated beef, bell peppers and onions. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Combination of beef soltani, chicken soltami, choice of one khouresht, includes sofreh platter. Served family style. Served 4 people.

One skewer of Beef koobideh and one skewer of Chicken koobideh. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

One skewer of Beef koobideh and one skewer of Lamb koobideh. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Two skewers of juicy seasoned ground lamb. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Full shank of lamb seasoned and braised in a traditional broth. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

House favorite, new Zealand rack of lamb marinated then skewered. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Two skewers of spicy seasoned ground lamb. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Our most tender cut of lamb rib eye marinated then skewered. Served with bell pepper and onions. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions. Comes with choice of side.

Marinated shrimp skewered with bell peppers and onions. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Delicious cuts of salmon filet marinated then skewered. Includes basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Sauteed herbs stewed with dried limes, artichoke hearts and red kidney beans. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed tofu. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

A skewered medley of vegetables charbroiled over an open flame and served with your choice of side yogurt or side fesenjan sauce. Include basmati rice, garnished with saffron. Charboiled over an open fire and includes a charboiled tomato, bell peppers and onions.

Marinated tofu skewer with bell pepper and onions. Served with charbroiled tomato.

Beef and saffron stewed with sauteed onions, yellow split peas and dried limes.

Beef and saffron stewed with sauteed onions, yellow split peas and dried limes topped with fried eggplant.

Fresh walnuts toasted then ground and simmered with pomegranate molasses. Served with sauteed chicken breast.

Sauteed beef and fresh herbs stewed with dried limes and red kidney beans.

Basmati rice mixed with sour cherries and saffron rice. Include a choice of a skewer of boneless chicken kabob.

Basmati rice mixed with fava beans and dill weed. Includes a choice of lamb shank or a skewer of boneless chicken kabob.

Basmati rice with steamed green beans with tomato sauce and diced beef. Served with one skewer of beef, chicken or lamb koobideh kabob. Include a choice of a skewer of boneless chicken kabob.

Basmati rice mixed with barberries and saffron rice. Include a choice of a skewer of boneless chicken kabob.

lamb rib eye- most tender cut

Serves 4 - 6 Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire). Beef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire). Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire). Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire). White Basmati Rice, garnished with saffron. Charbroiled tomatoes. Grilled Bell peppers and Onion. Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette). Maust O Kheyar (Greek yogurt mixed with fresh cucumbers and herbs). Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil). Pita Bread. Sumac Seasoning.

Serves 6 - 8 Beef Koobideh Kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Chicken Shish Kabob (Juicy chunks of marinated chicken breasts, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) Pita Bread Sumac Seasoning

(RICE NOT INCLUDED) Serves 10 Boneless Chicken Kabob (Boneless chunks of chicken breasts, skewered, then charbroiled over an open fire) Beef Koobideh Kabob (juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Pita Bread Sumac Seasoning

Serves 4 – 6 Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire) Beef Koobideh kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Persian Stew (a.k.a. Khoresht) Choose one of the following: Beef Gheymeh: (Beef & Saffaron stew with sauteed onions, yellow split peas & dried limes); Chicken Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses,& Chicken breast); Beef Gheymeh Bodemjan: (Beef & Saffaron stew with sauteed onions, yellow split peas, topped with eggplant); Beef Ghormeh Sabzi: (Sauteed beef & fresh herbs stew with dried limes & red kidney beans); Vegetarian Khoresht Bodemjan: (Stewed tomatoes ad sour grapes mixed with fried eggplant; Vegetarian Fesenjan: (Fresh walnut toasted, grounded & simmered, with pomegranate molasses; Vegetarian Ghormeh Sabzi: (Sauteed herbs stew with dried limes). White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) Tabouli (Traditional mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice) Maust O' Mosier (Greek yogurt and elephant garlic) Pita Bread Sumac Seasoning

Serves 3 – 5 Lamb Koobideh Kabob (Juicy seasoned ground lamb, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Cornish Hen Kabob (Whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Pita Bread Sumac Seasoning

Serves 4 – 6 Lamb Kabob (Juicy chunks of lamb leg, marinated, skewered, then charbroiled over an open fire) Lamb Koobideh Kabob (Juicy seasoned ground lamb, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Cornish Hen Kabob (Whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Pita Bread Sumac Seasoning

Serves 5 – 8 Beef Koobideh Kabob (Juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Cornish Hen Kabob (Whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire) Beef Barg Kabob (Our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire) Beef Shish Kabob (Juicy chunk of marinated beef, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Pita Bread Sumac Seasoning

Serves 6-8 Beef Shish Kabob (Juicy chunk of marinated beef, skewered, then charbroiled over an open fire) Chicken Barg Kabob (Juicy chicken tenders, marinated, skewered, then charbroiled over an open fire) Chicken Koobideh Kabob (Juicy seasoned ground chicken, skewered, then charbroiled over an open fire) Shrimp Shish Kabob (Marinated shrimp marinated, skewered, then charbroiled over an open fire) White Basmati Rice, garnished with saffron Charbroiled tomatoes Grilled Bell peppers and Onion Shirazi Salad (Diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette) Kashk o Bademjan (Fried and cooked eggplant with a topping of Kashk (yogurt wat topping) and mint) Hummus (Creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil) Pita Bread Sumac Seasoning

Serves 4- 6 people. 2 vegetarian stews of your choice + Tofu or veggie kabob + basmati rice + yogurt sauce + Veggie Fesenjan + kashk o bademjan + maust o kheyar + hummus + Pita Bread

Romaine lettuce, tomato, onion, cucumber.

Fresh mixed greens, onions, roma tomatoes, cucumber slices, sun dried tomatoes, topped with feta pita chip. Served with balsamic vinaigrette dressing.

Kalamata olives, chopped tomatoes, cucumbers, bell peppers, onions and feta cheese tossed in a zesty lemon vinaigrette dressing.

Fresh mixed greens, candied nuts and blue cheese crumbles. Served with a sweet blackberry balsamic dressing.

A classic blend of fresh romaine lettuce, garlic croutons and shaved Parmesan cheese tossed with a creamy Caesar dressing.

Arugula, thin sliced onions, fresh tomatoes, and parmesan cheese, tossed in our homemade lemon vinaigrette.

Fresh romaine lettuce, roma tomatoes, cucumber slices, onions, bell peppers and black olives. Served with Ranch dressing.

Arugula, thin sliced onions, fresh tomatoes and parmesan cheese tossed in our homemade lemon vinaigrette.

Fresh mozzarella, sliced tomatoes and Italian sweet basil served on a bed of mixed greens and drizzled with olive oil and a tangy balsamic vinegar reduction.

(Serves 4-6 adults) Beef barg kabob (our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire), beef koobideh kabob (juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire).chicken barg kabob (juicy chicken tenders, marinated, skewered, then charbroiled over an open fire), white basmati rice, garnished with saffron, charbroiled tomatoes, grilled bell peppers and onion, shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), maust o kheyar (Greek yogurt mixed with fresh cucumbers and herbs), hummus (creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil), pita bread and sumac seasoning.

(Serves 7-9 adults) Beef koobideh kabob (juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire), chicken koobideh kabob (juicy seasoned ground chicken, skewered, then charbroiled over an open fire), chicken shish kabob (juicy chunks of marinated chicken breasts, skewered, then charbroiled over an open fire, white basmati rice, garnished with saffron charbroiled tomatoes, grilled bell peppers and onion, shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), hummus (creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil), pita bread and sumac seasoning.

(Serves 5-8 adults) Boneless chicken kabob (boneless chunks of chicken breasts, skewered, then charbroiled over an open fire), beef koobideh kabob (juicy seasoned ground angus chuck, skewered, then charbroiled over an open fire), grilled bell peppers and onion shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), pita bread, sumac seasoning. (Note: this is NOT served with any rice. or grilled tomatoes)

(Serves 4-6 adults) Beef barg kabob (our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire), beef koobideh kabob (juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire), chicken barg kabob (juicy chicken tenders, marinated, skewered, then charbroiled over an open fire), chicken koobideh kabob (juicy seasoned ground chicken, skewered, then charbroiled over an open fire), choice of Persian stew (a.k.a. khoresht), white basmati rice, garnished with saffron, charbroiled tomatoes, grilled bell peppers and onion, shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), hummus (creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil), tabouli (traditional mixed cooked barley with chopped parsley, tomatoes, mint and lemon juice), maust o' mosier (Greek yogurt and elephant garlic), pita bread and sumac seasoning.

(Serves 3-6 adults) Lamb koobideh kabob (juicy seasoned ground lamb, skewered, then charbroiled over an open fire), chicken koobideh kabob (juicy seasoned ground chicken, skewered, then charbroiled over an open fire), cornish hen kabob (whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire), white basmati rice, garnished with saffron, charbroiled tomatoes, grilled bell peppers and onion, shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), pita bread and sumac seasoning.

(Serves 4-7 adults) Lamb kabob (juicy chunks of lamb leg, marinated, skewered, then charbroiled over an open fire), lamb koobideh kabob (juicy seasoned ground lamb, skewered, then charbroiled over an open fire), chicken koobideh kabob (juicy seasoned ground chicken, skewered, then charbroiled over an open fire), cornish hen kabob (whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire), white basmati rice, garnished with saffron, charbroiled tomatoes, grilled bell peppers and onion, shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), pita bread and sumac seasoning.

(Serves 5-8 adults)Beef koobideh kabob (juicy seasoned ground Angus chuck, skewered, then charbroiled over an open fire), chicken koobideh kabob (juicy seasoned ground chicken, skewered, then charbroiled over an open fire), cornish hen kabob (whole marinated juicy cornish hen, cut, skewered, then charbroiled over an open fire), beef barg kabob (our most tender, expertly cut filet mignon marinated, skewered, then charbroiled over an open fire), beef shish kabob (juicy chunk of marinated beef, skewered, then charbroiled over an open fire), white basmati rice, garnished with saffron, charbroiled tomatoes, grilled bell peppers and onion, shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), pita bread and sumac seasoning.

(Serves 6-8 adults) Beef shish kabob (juicy chunk of marinated beef, skewered, then charbroiled over an open fire), chicken barg kabob (juicy chicken tenders, marinated, skewered, then charbroiled over an open fire), chicken koobideh kabob (juicy seasoned ground chicken, skewered, then charbroiled over an open fire), shrimp shish kabob (marinated shrimp marinated, skewered, then charbroiled over an open fire), white basmati rice, garnished with saffron, charbroiled tomatoes, grilled bell peppers and onion, shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), kashk o bademjan (fried and cooked eggplant with a topping of kashk (yogurt wat topping) and mint), hummus (creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil), pita bread and sumac seasoning.

(Serves 4-6 adults) Choose of 2 Persian stew (a.k.a. khoresht), choose of 2 kabob, white basmati rice, garnished with saffron, shirazi salad (diced tomatoes, onions, cucumbers, mint, and parsley, in a lemon vinaigrette), kashk o bademjan (fried and cooked eggplant with a topping of kashk (yogurt wat topping) and mint), maust o kheyar (Greek yogurt mixed with fresh cucumbers and herbs), hummus (creamy blend of garbanzo beans, tahini, and fresh garlic drizzled with extra virgin olive oil), pita bread, sumac seasoning.

2 extra large pizzas (16”) with your choice of up to 6 toppings each. Pizzas are homemade, topped with tomato sauce and mozzarella cheese. Choice of 1/2 pan spaghetti or choice of 1/2 salad.