Sauteed fresh seasonal vegetables, fresh basil, mozzarella and Parmesan cheese. Served with fresh fruit and a mini muffin.

Three farm fresh eggs with smoked black forest ham and sharp cheddar cheese. Served with fresh fruit salad and your choice of white or wheat toast.

Selection of applewood smoked bacon, turkey sausage or grilled vegetables with scrambled eggs and milk cheddar cheese on a freshly baked croissant. Served with fresh fruit salad.

Scrambled eggs mixed with jalapeno jack cheese, applewood smoked bacon, black beans, caramelized onions and potatoes wrapped in a warm tortilla. Served with roasted tomato salsa, guacamole and sour cream.

Cinnamon bread crusted with pecans and nutmeg, pan seared and served with pure Vermont maple syrup, powdered sugar and sweet butter. Served with fresh fruit salad and your choice of applewood smoked bacon or turkey sausage.

Choice of traditional, banana nut or blueberry with pure Vermont maple syrup and sweet butter. Served with fresh fruit salad and your choice of applewood smoked bacon or turkey sausage.

Slow-cooked steel cut oatmeal served with brown sugar, golden raisins and toasted walnuts.

Choice of fresh baked muffin or bagel, fresh fruit and yogurt.

Grilled bosc pears, candied walnuts, crumbled blue cheese and cherry tomatoes tossed with bibb and romaine lettuce and champagne vinaigrette.

Shredded chicken breast, Mandarin oranges, julienne carrots and snow peas, wonton strips, diced celery, romaine lettuce, napa cabbage and toasted sesame dressing.

Marinated and grilled zucchini, asparagus, green onion and sweet corn, fresh diced tomato and avocado over mixed field greens with cilantro-lime vinaigrette.

Chopped romaine lettuce, fresh tomato, feta, sliced red onion, julienned green peppers, sliced cucumber and kalamata olives and herb vinaigrette.

Mixed field greens, diced turkey breast, blue cheese crumbles, black olives, applewood smoked bacon bits, scallions and chopped egg. Served with ranch dressing.

With cranberry mayo. Served with pasta primavera salad or kettle chips.

With horseradish mayo. Served with pasta primavera salad or kettle chips.

With Swiss, avocado, sprouts and green leaf lettuce. Served with pasta primavera salad or kettle chips.

With feta cheese, roasted red peppers, romaine lettuce and lemon basil aioli. Served with pasta primavera salad or kettle chips.

With sliced tomatoes, red onion, shredded romaine and pesto. Served with pasta primavera salad or kettle chips.

With pesto. Served with pasta primavera salad or kettle chips.

With basil, goat cheese and field greens. Served with pasta primavera salad or kettle chips.

With brie, honey mustard and field greens. Served with pasta primavera salad or kettle chips.

With roasted garlic, Sicilian olives and rosemary au jus. Served with sauteed wild rice and steamed vegetables.

With mushrooms sauce, fresh raspberries and chopped scallions. Served with sauteed wild rice and steamed vegetables.

With lemon and cilantro. Served with orzo pasta, lemon-scented broccoli and yogurt-mint sauce.

With charred tomatillo sauce, black beans and Spanish rice.

Served with sticky rice and stir-fried vegetables.

With shallots and capers in cognac cream sauce.