Turnovers filled with your choice of chicken or vegetables.

3 potato balls. Mashed potato balls filled with beef picadillo.

Cuban style croquettes filled with your choice of meat.

Thinly sliced crispy plantain.

Hearty chicken soup with vegetables.

Green plantain shells filled with Creole shrimp (garlic shrimp)

Pieces of Cuban fried chicken served with fried yuca and mojo

Shrimp with special cocktail sauce served with plantain chips

Shrimp with garlic, rum, and mint. Served with garlic plantain chips

Combination of Cuban finder foods - chicharron de pollo, croquetas, papa rellena, empanadas, yuca fries, tostones

Tossed green salad with avocado

Avocado Salad topped with onions, olive oil, and lemon

Roasted pork, ham, swiss-cheese, and pickles pressed in a toasted Cuban bread served with plantain chips.

35-minute cooking time. This seafood casserole is baked with yellow rice, chicken, pork, Spanish sausage, clam, lobster, shrimp, white fish, crab legs, onions, green peppers, Spanish wine and olive oil. Garnished with peas and pimentos.

Cooking time is 45 minutes: Seafood casserole is baked with saffron rice, chicken, pork, Spanish sausage, clam, shrimp, white fish, onions, green peppers, tomatoes, Spanish wine and olive oil.

Grilled shrimp, filet mignon, and grilled chicken filet made with Cuban mojo

Slow cooked Cuban style oxtail stew

Butterfly cut filet mignon grilled to perfection with chimichurri sauce. Served with white rice, black beans and sweet plantains.

Shredded flank steak sauteed in a Cuban creole tomato sauce, garlic and spices. Served with white rice, black beans and sweet plantains.

Grilled chicken fillet, seasoned with garlic, lemon and topped with sizzling onions. Served with white rice, black beans, and sweet plantains.

Butterflied jumbo shrimp sauteed with bell peppers, onions and garlic. Shrimp scampi. Served with white rice, black beans, and sweet plantains.

35-minute cooking time. Cooking time is 35 minutes but well worth the wait. Chicken is baked in a casserole with yellow rice, olive oil, tomatoes, green onions peppers, Spanish white wine and beer.

Grilled salmon steak sauteed with lemon and garlic.

Chicken sauteed in a special sauce with potatoes, olives, onions, and sweet bell peppers. Served with white rice, black beans, and sweet plantains.

Tender top sirloin steak garnished with sizzling onions. Served with white rice, black beans, and sweet plantains.

Flank steak marinated in garlic, lime and salt, seared until crispy

Cuban style ground beef prepared with potatoes and olives

Breaded streak fried to perfection topped with mozzarella and sofrito.

Juicy and tender baked chicken marinated with lemon garlic sauce

Crispy fried chicken marinated with lemon garlic sauce

Sliced roasted pork marinated in garlic spices

Crispy, tender, chunky fried pork marinated in garlic spices

Mixed green salad, rice, black beans, sweet plantains, yuca and plantain chips

Tilapia prepared in a creole sauce, wine, onions, garlic and bell peppers

Combination of Cuban Chinese style fried rice made with shrimp, pork, ham, and eggs

Black beans and white rice pre-cooked together

White Rice

Black Beans cooked Cuban style

Yuca with garlic Cuban sauce

Mojo is a garlic-and-herb sauce made with olive oil, lemon, and other spices

Chicharritas or Mariquitas are plantain chips made in house daily served with mojo de ajo dressing