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Cucina Rustica
tomatoes served with burrata alla panna cheese with fresh basil, kalamata olives, aged balsamic vinegar and pesto sauce
avocado in marinara sauce topped with cream and mozzarella cheese, baked in the oven
floured, deep-fried squid on a bed of greens with tartar sauce & creamy spinach dipping sauce
jumbo mushrooms stuffed with ricotta cheese, bacon and fresh basil
toasted ciabatta bread with fresh roma tomatoes, basil, garlic and mozzarella cheese
goat cheese on toasted ciabatta bread with slices of roma tomatoes, topped with a balsamic vinegar glaze
two pieces of fried soft shell crab served with lemon tartar sauce
soup of the day
romaine lettuce, cucumbers, roma tomatoes, carrots, red cabbage and red onions with homemade italian dressing
romaine lettuce, parmesan cheese and classic homemade caesar dressing topped with garlic croutons
roma tomatoes, fresh basil and mozzarella salad with extra virgin olive oil and a balsamic glaze
roma tomatoes, avocado, buffalo mozzarella and fresh basil with extra virgin olive oil and a balsamic glaze
mozzarella cheese and tomato sauce topped with fresh basil and roma tomatoes
spinach, artichoke hearts, garlic, mushrooms, mozzarella cheese with alfredo sauce
fresh buffalo mozzarella cheese, basil, ham, pepperoni and tomato sauce
goat cheese, sundried tomato, red onion with mozzarella cheese and tomato sauce
bacon, pepperoni and chopped jalapeno's with mozzarella cheese and tomato sauce
mixed greens with cannelloni beans, asparagus, roma tomatoes and avocado, topped with bacon and grilled chicken with homemade italian dressing
mixed greens, asparagus, boiled egg, roasted peppers, roma tomatoes, buffalo mozzarella, aged parmesan and basil with homemade italian dressing
mixed greens, smoked salmon, large shrimp and roma tomatoes with homemade italian dressing
baked and set aside a salad of spinach, roasted walnuts, tomatoes, gorgonzola cheese and fava beans tossed with a lemon dressing
grilled filet mignon steak served with a creamy blue cheese and mushroom sauce served with mixed vegetables & potato medallions
simmered in a tomato wine sauce served with rice and asparagus
lightly fried breaded chicken breast topped with marinara sauce, oregano and mozzarella cheese, baked in the oven and served with fettuccine tossed in a creamy marinara sauce
chicken breasts topped with a creamy mushroom, garlic and spinach sauce served with mixed vegetables & potato medallions
penne-ziti pasta and chicken in a pink vodka sauce topped with mozzarella cheese and baked to perfection
layers of spinach pasta with meaty bolognese & bechamel sauce baked with parmesan & mozzarella cheese
penne pasta on a bed of meaty bolognese sauce, a touch of cream and topped with eggplant and mozzarella cheese
chicken, roasted almonds, pancetta, sundried tomatoes and risotto in a light cream sauce
spaghetti pasta with traditional bolognese meat sauce
spaghetti pasta served with marinara sauce and meatballs
spaghetti pasta, pancetta sautéed with onions and garlic in a creamy egg yolk sauce
penne pasta with onions and crushed red chili peppers in a marinara sauce
penne pasta with garden vegetables and fresh basil in a marinara sauce
penne pasta with artichoke hearts and spinach in a white wine & marinara sauce
penne pasta with chicken, sundried tomatoes, onions and spinach in a creamy marsala wine sauce
potato dumplings with fresh basil, tomatoes and garlic in a light tomato sauce topped with ricotta cheese
potato dumplings with fresh spinach and tomatoes tossed in a creamy gorgonzola and marinara sauce
fettuccine pasta with pieces of chicken cooked with mushrooms and spinach, simmered in a white wine & cream sauce
fettuccine pasta served with shrimp and sundried tomatoes tossed in acreamy gorgonzola pesto sauce
fettuccine pasta with crab meat, garlic, lemon zest and green peas in a creamy dijon dill sauce
linguine pasta with an olive oil and herb marinated seafood mix, large shrimp and garlic tossed in a marinara sauce
moist chocolate cake with a heart of creamy rich chocolate with a scoop of vanilla gelato
layers of: strawberry cream gelato, pistachio gelato with pistachio nuts, sweet rum gelato with maraschino cherries & chocolate gelato with chocolate chips and a whipped cream topping
refreshing lemon gelato swirled together with limoncello, presented in a champagne glass
mascarpone cream with chocolate and crushed macaroons
caramel gelato with a caramel fudge center, dipped in chocolate
espresso bean gelato with a chocolate fudge center, dipped in chocolate
lemon & raspberry
chocolate and vanilla
prosecco d.o.c. treviso, italy
brut, california
moscato, clarksburg
riesling, washington state
white zinfandel, sonoma
sauvignon blanc, st. helena
chardonnay, los carneros
chardonnay, napa valley
chardonnay, monterey county
pinot grigio, italy
pinot grigio, italy
pinot noir, los carneros
"estate grown" pinot noir, arroyo grande
merlot, alexander valley
cabernet sauvignon, alexander valley
cabernet sauvignon, north coast
malbec, argentina
sangiovese / syrah, italy
chianti classico, italy
chianti classico riserva, italy
Menu for Cucina Rustica provided by Allmenus.com
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