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Wild mushroom timbale with a fondue of fontina cheese.
Thinly sliced filet mignon, served raw with lemon, mustard sauce and shaved Parmigiano.
Steamed Manila clams and mussels in a light tomato broth.
Sauteed spinach, olive oil, garlic and pureed cannellini beans.
Puree of vegetables with a touch of pesto, a house specialty.
Organic mixed greens with balsamic vinaigrette.
A Mediterranean favorite of cucumber, black olives, tomato, onion and feta.
Romaine with traditional garlic dressing, shaved Parmigiano and croutons. Includes raw eggs.
Baby spinach, Gorgonzola, caramelized walnuts and currants in balsamic vinaigrette.
Baby arugula, sliced beets and burrata cheese.
Radicchio, arugula, Belgian endive and shaved Parmiggiano.
roasted pear chilled over arugula, creamy burrata and speck, balsamic glaze
Chilled marinated octopus on arugula, with cucumber, Kalamata olives, tomatoes, lemon dressing
Slices of tomato, buffalo mozzarella, fresh basil
Saffron risotto, jumbo prawns, red and yellow bell peppers.
Chicken sausage and sun dried tomato risotto.
Sweet Gorgonzola and asparagus.
Porcini mushroom and peas.
Guanciale, egg and Pecorino. Contains raw egg.
Our specialty meat sauce.
fava beans, pancetta, arugula, fresh tomato and onion.
Crepe like pasta, filled with chicken in a tomato creme sauce.
Traditional meat sauce lasagna.
Shrimp, light lemon, garlic and white wine
Pumpkin ravioli and sage butter sauce.
Potato dumplings, basil pesto
Shrimp, eggplant, curry and light creme sauce.
Pasta shells with rapini, chicken sausage, garlic and extra virgin olive oil
Spaghetti, olive oil, pecorino and black pepper
Artichoke ravioli, cherry tomatoes, asparagus, olive oil, garlic and white wine
Pounded grilled breast of chicken, fresh tomato, arugula and vinaigrette.
Breast of chicken to your pleasure...Piccata, marsala, Milanese, saltimbocca, francese. Served with roasted potato and fresh vegetables.
Layered eggplant, sliced meatballs and tomato sauce.
Rib eye, sauteed spinach, garlic and olive oil. Served with roasted potato and seasonal vegetables.
Australian lamb loin chops, Barolo wine, balsamic herb sauce and fresh herbs. Served with roasted potato and seasonal vegetables.
8 oz cut. Roasted potato, saute spinach, garlic and olive oil
grilled salmon topped with chopped tomato, garlic and basil. Served with roasted potato and seasonal vegetables
Served with fruit, nuts, house made bread and various accoutrements.
Menu for La Bruschetta provided by Allmenus.com
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