Greenleaf Gourmet Chopshop

Marinated grilled chicken, red and white quinoa, farro, marinated tomatoes, kalamata olives, Persian cucumbers, garbanzos, pomegranate yogurt, sliced almonds and muhammara.

Grilled marinated chicken, red and white quinoa, brown rice, baby red kale, mandarin oranges, carrots, agave roasted cashews & bell pepper blend, tossed in lemongrass lychee vinaigrette and drizzled with citrus soy.

Cauliflower crust, red onion, kalamata olives, marinated artichokes, baby arugula, basil oil & marinated cherry tomatoes drizzled with garlic herb vinaigrette.

Cauliflower crust, shaved ham, grilled pineapple, pickled jalapeno, aged cheddar, mozzarella pearls, marinara & fresh basil.

Shaved pit ham, aged cheddar, pickled red onion and habanero and agave mustard sauce on pretzel bun. Served with side of red kale slaw.

Chilled puree of watermelon with Roma tomato, red onion, garlic, bell pepper and cucumber, topped with fresh mint and avocado. Vegan. No Nuts.

Heirloom tomatoes, watermelon, micro edible flowers, avocado, grapefruit, watermelon radish, baby red kale and butter lettuce with skinny lemon zest vinaigrette. Vegan. No Nuts.

Grilled Regier Farms white peaches, wild baby arugula, herbed goat cheese, green onions, fresh basil and agave-roasted walnuts with house-made peach balsamic vinaigrette and reduction. Vegetarian. Contains nuts.

Heirloom tomatoes, grilled golden beets, fresh mozzarella and basil, drizzled with California organic extra virgin olive oil and aged balsamic reduction. Served with toasted garlic ciabatta. Vegetarian. No nuts.

Marinated ahi tuna poke with avocado, cucumber, and seaweed salad in butter lettuce with wasabi aioli. No nuts.

Togarashi-crusted seared ahi, wasabi-Sriracha aioli, red onion and daikon sprouts on brioche. Served with seaweed spinach salad. No nuts.

Seared bee pollen- and togarashi-crusted ahi with seaweed spinach salad. No nuts.

Fresh raw watermelon, mint Greek yogurt sauce and mixed summer berries. Vegetarian. No nuts.

Local Angelo and Franco burrata, roasted cauliflower, crispy Brussels sprouts, apple, red onion, almonds and cranberries, with sugar-free zesty lemon vinaigrette.

Butternut squash, cavatappi pasta, aged white cheddar, onion and fresh thyme, with a simple salad.

With pomegranate yogurt, pomegranate seeds and fresh cilantro.

Whole wheat tortilla, with romaine, cheddar, avocado, pico, citrus greek yogurt, carnitas, cilantro, and watermelon radish tossed in chipotle ranch

Roasted tomatillo salsa verde, with queso fresco, cabbage, watermelon radish, avocado, lime and carnitas

Arugula, mache, shaved fennel, watermelon radish, grilled yellow peach, cherry tomato, basil leaves, burrata, balsamic drizzle, zorra herbs, skinny lemon vinaigrette and Parmesan crisp.

Shredded kale, shaved fennel and cherry tomatoes tossed in chipotle Caesar, sprinkle of almond crust, seasoned paleo rice, grilled chicken, summer slaw, sliced avocado and Parmesan crisp.

BBQ tossed thinly shredded carnitas, fresh pickled summer slaw of jicama, jalapeno, cilantro, carrots, cucumber and watermelon radish on baguette.

Acai berry puree, strawberries, blueberries, apple and cranberry juices, banana and pure naked whey protein. Improves stamina and heart health. Vegetarian.

Almond butter, banana, chocolate whey protein and chocolate almond milk. Nutrient dense, regulates blood pressure and cholesterol. Vegetarian, contains nuts.

Freshly squeezed lemons, l-carnitine and a hint of pure agave and cayenne. Fuel burning, detoxifying and soothing to the digestive system.

Pure vanilla whey protein, banana, flax seeds, almond butter, apple juice, almond milk and fat free yogurt. Fires up metabolism and aids in joint health. Vegetarian, contains nuts.

Acai berry puree, apple juice, strawberry, flax seeds, granola and banana.

Clementine energy drink, grilled pineapple and pure naked protein.

Spinach, kale, romaine, cucumber, celery and lemon. Aids in digestion and building strong bones.

Spinach, kale, apple, cucumber, celery and lemon. High in fiber and protein, boosts metabolism and immune system.

Kale, grilled pineapple, lemon and apple. Antioxidant and anti-inflammatory.

Orange, cantaloupe, ginger and lemon. Reduces pain, inflammation and detoxifying.

Golden beet, carrot, apple, ginger, celery & lemon. Heart healthy and anti-inflammatory.

Apples, pears, celery, yams and oranges.

Mike & Son?s local pasture-raised egg, all-natural turkey breast, truffled spinach, caramelized onions and cheddar with whole grain mustard hollandaise on pretzel bread.

Mike & Son?s local pasture-raised egg, quesco fresco, smashed black beans, ranchero sauce, black bean pico and avocado. Served on 3 corn tortillas.

Egg whites, turkey sausage, black beans, queso fresco, pico de gallo, avocado pesto and roasted pepperoncini in a whole wheat tortilla.

Mike & Son?s local pasture-raised egg, nitrate-free bacon, avocado, arugula, goat cheese spread & basil pesto vinaigrette on a brioche bun.

Mike & Son?s local pasture-raised eggs, marinated bistro filet, saut?ed spinach and roasted breakfast potatoes.

Choice of 2 eggs any style, 1 breakfast meat, wheat toast and choice of fruit or breakfast potatoes.

Thick sliced whole wheat, avocado, marinated cherry tomatoes, red jalapeno, shallots, California extra virgin olive oil and pink Himalaya salt. Vegetarian.

Carrot cake pancakes, fresh berries, vegan maple cinnamon sauce and maple syrup with mint. Contains nuts.

Mike & Son?s local pasture-raised eggs, roasted mushrooms, caramelized onions, saut?ed spinach, roasted potatoes and fresh cilantro.

Turkey bacon, turkey sausage, egg whites, mushrooms, black bean pico, broccoli, fennel and roasted pepperoncini blend.

Egg whites, broccolini, roasted mushrooms, basil, red onion and bell pepper blend with balsamic reduction.

Egg whites, turkey bacon and aged white cheddar on a honey whole wheat English muffin.

Acai berry puree, apple juice, strawberry, flax seeds, granola & banana.

Eggplant, avocado pesto, yogurt sauce & candied bacon with basil chiffonade.

Apple juice, Greek yogurt, banana and blueberry puree.

With cinnamon apple cranberry compote.

Greek yogurt, Homemade granola and fruit compote.

Seasonal fruit with mint and coconut.

Apple juice, Greek yogurt, strawberries and banana.

Citrus braised carnitas, Mike & Son's local pasture-raised eggs, roasted breakfast potatoes, bell peppers and red onions.

Mike & Son's local pasture-raised egg, citrus braised carnitas, cheddar, black bean pico, queso fresco, red jalapeno, pickled jalapeno, ranchero sauce & avocado lemon dressing.

Homemade cauliflower biscuits with mushrooms and kale,avocado, scrambled eggs and all-natural sausage patty.

Local vegetables, braised kale, mushrooms, all-natural sausage and arugula side salad.

Warm tortillas filled with soft scrambled eggs, crisp bacon, spinach, caramelized onions, mushrooms, fresh homemade salsa and cheese.

Citrus braised carnitas, mike and son?s local pasture-raised eggs, paleo rice, bell peppers and red onions with tomatillo sals.

2 scrambled eggs, 2 sliced of bacon and an English muffin.

4 silver dollar pancakes and 2 slices of bacon.

Apple juice, Greek yogurt, banana and blueberry puree.

Apple juice, Greek yogurt, strawberries and banana.

Mike and Son's 2 eggs, served any style.

Choice of meat.

Served with fruit compote.

Served with mint and coconut. Contains nuts.

Vegan.

Vegan.

3 pieces.

Cherry tomatoes, California organic olive oil and pink Himalayan sea salt. Vegetarian.

2 Assorted cheeses, uncured dried salami, grapes and accompaniments with flatbread chips and Greek flatbread. Vegetarian, contains nuts.

Turkey meatballs and spicy tomato sauce with garlic bread

Assorted fresh seasonal vegetables with cucumber ranch & pomegranate vinaigrette. Vegan, contains nuts.

Vegan.

Chilled puree of watermelon with Roma tomatoes, red onion, garlic, bell pepper, basil and cucumber topped with fresh mint and avocado.

Ground kobe beef, roasted tomatoes, red kidney beans, pink beans, diced green chili with farro and green onion.

Roasted tomatoes, onions, celery, carrots, lemon juice, garlic, spices, chicken stock and whole milk. Contains dairy.

Grilled chicken, avocado, queso fresco, corn tortilla strips and cilantro. Contains dairy.

Cheddar, black beans, pico, queso fresco, red jalapeno, pickled jalapeno, cilantro, ranchero sauce & avocado on corn chips.

Kobe beef chili with green onions and cheddar on baked sweet potato fries.

Your choice of Muhammara, Spicy Hummus, or Garlic Hummus dips.

Your choice of Muhammara, Spicy Hummus, or Garlic Hummus dips.

Shredded picante chicken, kale, vegan nacho aioli, greenleaf ranch, toasted pepitas and corn tortilla. Each. Contains nuts.

Red onion, cilantro, fresh mozzarella, aged white cheddar and roasted pepperoncini blend with chipotle orange BBQ sauce.

1/2 a panini with soup or side.

Choice of greens or grains, up to 4 toppings and choice of dressing.

Scarborough Farms baby mixed greens, grapes, celery, walnuts, dried cranberries, apples, blue cheese, mint, red onion, Persian cucumbers and berries with pomegranate whole grain mustard vinaigrette. Vegetarian, contains nuts.

Scarborough farms baby mixed greens, marinated chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconut, cashews and Thai chili with lemongrass lychee dressing. Contains nuts.

romaine, tomatoes, egg, avocado, carrots, garbanzos, bacon, all-natural turkey, basil and blue cheese with charo?s balsamic vinaigrette.

kale, romaine, egg, avocado, herbed croutons, sunflower seeds and vegan Parmesan tossed with vegan Caesar dressing. Contains nuts.

Romaine, Scarborough Farms baby arugula, cherry tomatoes, Persian cucumber, ricotta salata, Kalamata olives, red onion, fresh herbs, artichokes and flatbread chips and hummus with Joey's garlic herb vinaigrette. Vegetarian.

romaine, marinated chicken, salami, mozzarella pearls, cherry tomatoes, Persian cucumber, garbanzos, pepperoncini blend, red onion, fresh herbs and whole grain croutons with Nonna's basil pesto vinaigrette. (Pesto contains nuts.)

Marinated bistro steak with baby red and green romaine, watermelon radish, cherry tomatoes, red onion, Persian cucumber, blue cheese and carrots with garlic herb vinaigrette.

Scarborough Farms baby mixed greens, black beans, pico de gallo, cilantro, avocado, sunflower seeds, tortilla strips, queso fresco and roasted pepperoncini blend on a whole wheat tortilla with spicy chipotle orange BBQ sauce. Vegetarian.

Kale, arugula, marinated chicken, quinoa, golden beets, dried cranberries, almonds and goat cheese with Charo's balsamic vinaigrette. Contains nuts.

Baby red kale, farro, quinoa, tossed in vegan Caesar dressing with cucumbers, grilled sweet corn, cherry tomatoes, garbanzos and grilled asparagus topped with bee pollen and aged balsamic. Vegetarian, contains nuts.

Chicken, quinoa, farro, tomatoes, olives, cucumbers, baby spinach garbanzos, pomegranate yogurt, sliced almonds, skinny lemon zest vinaigrette & muhammara (contains nuts).

Choice of quinoa or farro with balsamic vinaigrette with smashed avocado, black beans, marinated cherry tomatoes, grilled sweet corn, baby red and green kale tossed in vegan ranch and drizzled with vegan "nut-cho" cheese sauce. Vegan, contains nuts.

Seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, Persian cucumber, tomatoes and radish sprouts with Joey's garlic herb vinaigrette.

Iceberg and romaine, tomatoes, egg, avocado, carrots, garbanzos, bacon, turkey, basil and blue cheese with Charo's balsamic vinaigrette.

Romaine, baby red kale, quinoa, corn, black bean pico, tortilla strips, pepitas, vegan nacho aioli & cilantro tossed with chipotle ranch and drizzled with chipotle orange bbq sauce.

Blackened salmon, avocado citrus, toasted coconut, black bean pico and cabbage slaw on corn tortillas. Contains nuts.

Sweet soy and ginger, carrots, cilantro and basil in butter lettuce.

Avocado citrus, toasted coconut, cabbage slaw and corn tortilla. Spicy.

Blacked fish, avocado, citrus, toasted coconut, cabbage slaw and corn tortilla.

Black bean pico, queso fresco, cilantro, avocado pesto on corn tortillas.

Marinated sustainable ahi tuna poke with avocado & cucumber, daikon sprouts, in butter lettuce with wasabi aioli.

Red onion, cilantro, aged white cheddar and roasted pepperocini blend.

All-natural turkey, aged white cheddar, spinach, caramelized onions with truffle oil and greenleaf signature whole grain mustard aioli.

Avocado pesto, grilled tomatoes, arugula, aged white cheddar and basil pesto vinaigrette.

Almond crusted chicken, aged white cheddar, butter lettuce, sliced tomatoes, sweet and spicy pickled jalapenos with chipotle aioli. Contains nuts.

Sunny side up egg, relish, popcorn shoots, pepperoncinis and avocado pesto.

Togarashi crusted seared sustainable ahi, wasabi-sriracha aioli, red onion & daikon sprouts on brioche.

A fresh butter lettuce cup with grilled chicken and your choice of two toppings and a dressing.

A fresh butter lettuce cup with tofu and your choice of two toppings and a dressing.

A fresh butter lettuce cup with albacore tuna salad and your choice of two toppings and a dressing.

A fresh butter lettuce cup with steak and your choice of two toppings and a dressing.

A fresh butter lettuce cup with salmon and your choice of two toppings and a dressing.

A fresh butter lettuce cup with sushi grade Ahi Tuna and your choice of two toppings and a dressing.

Grass fed beef, garlic aioli, white cheddar, butter lettuce, tomato, onion and zucchini pickles on a brioche bun.

Made locally with Greenleaf by The Abbot's Butcher, 100% plant based patty, avocado pesto, tomato, baby arugula, vegan nacho aioli, pickled jalapenos and Greenleaf garlic aioli on a brioche bun. Vegetarian, contains nuts.

Turkey blended with avocado, turkey bacon and caramelized onions with homemade relish, butter lettuce & tomato with Greenleaf pomegranate aioli.

Braised pork, fennel slaw and chipotle orange BBQ sauce. Served with arugula salad.

Red onion, Kalamata olives, marinated artichokes, baby arugula, marinated cherry tomatoes, basil oil and drizzled with garlic herb vinaigrette. Vegetarian.

Uncured dried salami, marinara sauce, fresh mozzarella pearls, Kalamata olives, Calabrian chilies and fresh basil.

Baby arugula, ricotta salata, fresh mozzarella, and white truffle oil.

Spaghetti squash, marinara sauce, fresh mozzarella and zorra herbs. Served with garlic bread. Vegetarian.

Brown rice pasta, artichoke, sun-dried tomato, mushroom, onions, sofrito and goat cheese. Served with flatbread.

Yellow squash, zucchini and seasoned yogurt sauce with sliced cucumber ribbons.

Bell peppers, red onion, carrots, broccolini, celery and agave cashews served with steamed brown rice. Vegan, contains nuts.

Choice of 1 protein and 2 sides.

Choice of 1 protein and a side.

IPA/mustard brine, paleo cauliflower rice, green peas, roasted garlic, caramelized onion and California organic extra virgin olive oil.

Choose an entree and side. Served with choice of fountain drink.

Pozole, queso fresco, hominy, cabbage, watermelon raddish, tinga chicken, avocado & lime.

Grilled corn, fajita salad, vegan nacho cheese, cilantro, scallions & chiles.

Arugula, goat cheese, agave walnuts, basil, green onions & peach balsamic vinaigrette with peach balsamic reduction.

Arugula, spinach, violet kale, quinoa, tomatoes, artichokes, shallots Persian cucumber, feta cheese & Charo?s balsamic vinaigrette with balsamic reduction.

Chicken and veggie fajita skewer, fajita salad, street corn with vegan nacho cheese & blue corn tortillas served with chipotle ranch and avocado lemon dressing.

Grilled eggplant, artichoke hearts, mushrooms, red onions, Thai chili, marinara sauce & arugula tossed with garlic herb vinaigrette.

Watermelon, mint yogurt, strawberries, blackberries & blueberries.

With toasted pepitas.

Shredded Brussels sprouts, baby red kale, quinoa, apples, agave caramelized butternut squash, toasted pepitas, blue cheese and apple-cider vinaigrette.

Butternut squash spaghetti, mixed mushrooms, diced tomatoes, Calabrian chilies, caperberries, Kalamata olives, basil and marinara sauce.

Choice of quinoa or farro tossed in balsamic vinaigrette, smashed avocado, black beans, marinated cherry tomatoes, sweet corn and baby red and green kale drizzled with vegan nacho cheese sauce.

Vegan, contains nuts.

Vegan.

Vegetarian.

Vegan.

Vegan.

Vegetarian.

Vegan, contains nuts.

Vegan, contains nuts.

Vegan.

Vegetarian.

Vegan.

Vegan.

With green peas, roasted garlic, caramelized onion and California organic extra virgin olive oil.

Serves 8 - 10. Smashed avocado, marinated tomatoes, and fig yogurt served with toasted whole wheat. Vegetarian.

Melon, berries, mango, grapes, apples, pineapple, toasted coconut and mint. Contain nuts. Vegan.

Serves 8 - 10. An assortment of 15 mini freshly baked pastries. Contain nuts. Vegetarian.

Serves 8 - 10. Greek yogurt, fresh berries, and homemade granola.

Serves 8 - 10. Nitrate-free no sugar added.

Serves 8 - 10.

Serves 8 - 10.

Serves 8 - 10. Bell peppers and red onion. Vegan.

Includes 6 burritos cut in 1/2.

House-made garlic herbed flatbread chips with choice of hummus. Vegan.

Melon, berries, pineapple, grapes, apples, mango, toasted coconut, and mint. Vegan.

Fresh seasoned market vegetables with house-made dill ranch dressing. Vegan.

Serves 8 - 10. Baby mixed greens, grapes, celery, walnuts, dried berries, apples, blue cheese, mint, red onion, cucumbers, and berries with pomegranate whole grain mustard vinaigrette. Contain nuts. Vegetarian.

Serves 8 - 10. Romaine, baby arugula, tomatoes, cucumber, ricotta salata, olives, red onion, fresh herbs, artichokes, flatbread chips with hummus on the side and Joey's garlic herb vinaigrette. Vegetarian.

Serves 8 - 10. Romaine, tomatoes, egg, avocado, carrots, garbanzos, bacon, turkey, basil, and blue cheese with Charo's balsamic vinaigrette.

Serves 8 - 10. Baby mixed greens, grilled chicken, mango, grilled pineapple, jicama, popcorn shoots, toasted coconut, cashews, and Thai chili with lemongrass lychee vinaigrette. Contains nuts.

Serves 8 - 10. Romaine, chicken, mozzarella pearls, tomatoes, cucumber, garbanzos, roasted pepperoncini blend, red onion, fresh herbs, and whole grain croutons with Nonna's basil pesto vinaigrette.

Serves 8 - 10. Romaine, kale, egg, avocado, ricotta salata, croutons, vegan parmesan, pepitas with vegan Caesar dressing. Contains nuts.

Serves 8 - 10. Quinoa tossed in balsamic vinaigrette, smashed avocado, black beans, marinated cherry tomatoes, grilled sweet corn, kale drizzled with vegan nacho aioli. Vegan. Contains nuts.

Serves 8 - 10. Seasoned ground turkey, farro, brown rice, quinoa, arugula, kale, cabbage, ricotta salata, Persian cucumber, tomatoes, and radish sprouts with Joey's garlic herb vinaigrette.

Serves 8 - 10. Kale, arugula, chicken, quinoa, golden beets, dried cranberries, almonds, and goat cheese with Charo's balsamic vinaigrette. Contains nuts.

Serves 8 - 10. Kale shaved ricotta salata with skinny lemon dressing.

includes 1 sandwich, wrap, or salad with a bag of chips and choice of fruit salad or cookie for dessert.

Grilled chicken breast, white cheddar, grilled tomato, fresh arugula, and avocado pesto on ciabatta.

Roasted turkey, white cheddar, caramelized onion, and truffled spinach on a pretzel roll.

Fresh mozzarella, tomato, baby arugula, and basil vegannaise on ciabatta. Vegetarian.

Almond chicken, romaine lettuce, tomato, and chipotle aioli on ciabatta. Contain nuts.

Grilled chicken breast, white cheddar, peppers blend, red onion, cilantro, and chipotle orange BBQ sauce on ciabatta.

Basil aioli, baby spinach, red onions, cucumbers, cheddar, pickled watermelon relish and smashed avocado on a brioche bun. Vegetarian.

Roasted turkey, bacon, egg, blue cheese, garbanzos, avocado, carrots, romaine lettuce, basil, and cherry tomatoes.

Grilled chicken, egg, ricotta salata, and romaine lettuce. Contains nuts.

Grilled chicken, salami, mozzarella, garbanzos, red onion, cucumbers, tomato and romaine lettuce.

Carnitas, roasted corn, Pico de Gallo, black beans, roasted pepitas, romaine lettuce, corn tortilla strips, and cilantro. Contains nuts.

Almond crusted chicken, aged cheddar, romaine lettuce, tomatoes, and sweet and spicy pickled jalapenos. Contains nuts.

BBQ chicken, bacon, blue cheese, carrots, celery, red onion, and romaine lettuce. Contains nuts.

Tomatoes, cucumber, olives, red onions, artichokes, and ricotta salata, romaine lettuce and garlic hummus. Vegetarian.

Choice of 2 proteins. Toppers include shredded lettuce, picked jalapenos, pico de gallo, queso fresco, cilantro, onions, avocado pesto, vegan nacho aioli, and Greenleaf hot sauce. Sides include black beans, Spanish rice, fajita style vegetables, tortilla chips. 20 order minimum.

Serves 4 - 6. Choice of 1 protein, 1 salad, and 2 sides.

Chipotle orange BBQ sauce. Contains nuts.

Toasted coconut, Thai chili, and lychee. Contains nuts.

Mozzarella pearls, tomatoes, basil pesto vinaigrette, and fresh basil. Vegetarian.

Dry aged grass-fed Angus, cheddar, garlic aioli, butter lettuce, tomato, onion, and zucchini pickle on a brioche bun.

Caramelized onions, homemade relish, grilled tomato, and pomegranate aioli on brioche bun.

White cheddar, red onion, cilantro, and roasted pepperoncini blend on a ciabatta bun.

Grilled chicken breast, white cheddar, tomato, fresh arugula, and avocado pesto on a ciabatta bun.

Fresh mozzarella, tomato, baby arugula, and basil garlic aioli on ciabatta. Vegetarian.

Aged cheddar, spinach, and caramelized onion with truffle oil, and whole grain mustard aioli on a pretzel bun.

Almond chicken, butter lettuce, tomato, and chipotle aioli on a ciabatta bun. Contains nuts.

Basil aioli, baby spinach, red onions, cucumbers, cheddar, pickled watermelon relish and smashed avocado on a brioche bun. Vegetarian.

Serves 4 - 6. Priced a la carte.

Serves 4 - 6. Priced a la carte. Contain nuts.

Serves 4 - 6. Priced a la carte.

Serves 4 - 6. Priced a la carte.

Serves 4 - 6. Quinoa blend, black beans, corn, pico de gallo, watermelon radishes, avocado, fresh cilantro and citrus basil vinaigrette. Vegan.

Serves 4 - 6. Farro, fresh mozzarella, marinated tomatoes, shallots, fresh basil, California organic extra virgin olive oil, and balsamic vinaigrette. Vegetarian.

Serves 4 - 6. Roasted garlic, Calabrian chilis and vegan Parmesan. Vegan, contains nuts.

Serves 4 - 6. Roasted in balsamic vinaigrette and topped with California organic extra virgin olive oil, salt, and pepper. Vegan.

Serves 4 - 6. Grilled corn, red bell pepper, green bell pepper, roasted pepperoncini blend, chili, jicama, cilantro, and Charo's balsamic vinaigrette. Vegan.

Serves 4 - 6. Baby red potatoes, green apples, carrots, and celery tossed in vegan ranch and vegan Caesar. Contains nuts. Vegan.

Serves 4 - 6. White quinoa, green beans, almonds, and dried cranberries with pomegranate vinaigrette. Vegan. Contains nuts.

Serves 4 - 6. Cavatappi pasta, tomatoes, green peas, ricotta salata, broccolini with Nonna's basil pesto vinaigrette. Vegetarian.

Serves 4 - 6. Vegetarian.

Serves 4 - 6.

16 oz.

Variety of flavors.

Per 2 dozen. Served with cream cheese icing and agave walnuts. Contains nuts.

Variety of freshly baked cookies, white chocolate macadamia nut, chocolate chip, oatmeal raisin, and peanut butter. Contains nuts.

Per 2 dozen. Lemon bar with powdered sugar crumble and magic bar with dark chocolate, coconut, and pecan pie filling. Contains nuts.