Bubba Diego's Mexican Cantina

Made to order.

Shrimp wrapped in jalapeno bacon.

With chicken, tomato, onion and cilantro.

Classic Mexican meatball soup.

Big green leaf blend with red cabbage, jicama and grape tomatoes with chipotle ranch dressing.

Manzanillo olives, grape tomatoes, scallions, red cabbage, Parmesan cheese and a roasted corn red pepper relish. Finished with crushed tortillas and a red wine vinaigrette.

Romaine hearts, Mexicali croutons and fresh Parmesan with Antonio's Caesar dressing.

Comes with two sides.

Comes with two sides.

Comes with two sides.

Two enchiladas with your choice of tortilla, filling and sauce served with Spanish rice and black beans.

Carne asada, pollo tinga and grilled shrimp served with your choice of one side.

Three tacos of your choice.

Your choice of chicken or beef stuffed with pico de gallo, Mexican rice and black beans, or Spanish rice and refried beans. Topped with queso fresco and your choice of mole or ranchera sauce.

A vegetarian option with grilled bell pepper, onion, mushroom, carrots, zucchini, black beans, pico de gallo, queso fresco and avocado in a whole wheat flour tortilla with your choice of Roja, Verde, Mole or Ranchera Sauce.

Shrimp in a garlic butter reduction with Mexican white rice and pinto beans de la hoya.

Shrimp in a delicate but spicy red chile tomato sauce with Spanish rice and black beans. Available medium or spicy.

Served traditionally: a whole fish marinated with citrus and pomegranate and then fried with Mexican white rice and black beans.

Served with sour cream, guacamole, Mexican white rice, Spanish rice and your choice of black beans or refried beans.

Served with sour cream, guacamole, Mexican white rice, Spanish rice and your choice of black beans or refried beans.

Served with sour cream, guacamole, Mexican white rice, Spanish rice and your choice of black beans or refried beans.

Served with sour cream, guacamole, Mexican white rice, Spanish rice and your choice of black beans or refried beans.

Served with sour cream, guacamole, Mexican white rice, Spanish rice and your choice of black beans or refried beans.

Citrus-marinated steak served with sour cream and guacamole with your choice of two sides.

Slow cooked pork with pasilla chile in a traditional verde sauce with your choice of two sides.

A half chicken cooked in a rich and complex cocoa-based sauce with your choice of two sides.

Pork slow-cooked in our chef's guarded Mexican recipe. Served with pickled red cabbage and your choice of two sides.

Tender beef chunks in a tomato and red chili pepper sauce with your choice of two sides.

Rice pudding.

Caramel cheesecake with vanilla bean ice cream.

Homemade churros with ice cream for dipping.

Traditional flan with coconut and caramel.

Chef's selection of fresh sorbets and ice cream.