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District 13
Your choice of Garlic or Sea Salt. Made with real russet potatoes.
House made with chipotle mayo
Beer battered with house made ranch dip.
With Buffalo Sauce.
Lemon pepper.
With house made Honey Mustard and house made Cheese Sauce.
Fried brussle sprouts with bacon, purple cabbage, sweet peppers and balsamic vinaigrette.
Fries, mushroom gravy and mixed cheese (cheddar and jack).
Bacon, jack and cheddar cheese in a spicy Buffalo sauce and a blue cheese dipping sauce.
Malt vinegar, tartar sauce and lemon.
Mixed greens, cucumber, tomato, balsamic vinaigrette.
Grilled steak, brussel sprouts, mixed greens, roasted potatoes, bacon, caramelized onions, Parmesan cheese with balsamic vinaigrette.
Romaine lettuce, grilled chicken breast, egg, avocado, bacon, tomatoes with crumbled blue cheese dressing.
Hearts of romaine in our house made anchovy Ceasar dressing with Parmesan cheese, croutons and crispy anchovies.
Romaine, garlic toasted croutons, crispy anchovy, Parmesan and anchovy Ceasar dressing.
Crispy roasted chickpeas, grape tomato, radish, avocado, Parmesan and honey mustard vinaigrette.
Arugula, grape tomato, black olives, avocado, Parmesan and lemon vinaigrette.
Fried brussel sprouts, heart of romaine and honey mustard vinaigrette.
Served on a Brioche bun with your choice of up to two condiments and two toppings.
Served on a Brioche bun with your choice of up to two condiments and two toppings.
Pork. Served on a Brioche bun with your choice of up to two condiments and two toppings.
Pork and beef. Served on a Brioche bun with your choice of up to two condiments and two toppings.
Pork (100% organic). Served on a Brioche bun with your choice of up to two condiments and two toppings.
Served on a Brioche bun with your choice of up to two condiments and two toppings.
Served on a Brioche bun with your choice of up to two condiments and two toppings.
With garlic, onion and paprika. Served on a Brioche bun with your choice of up to two condiments and two toppings.
With apples, pears and port wine. Served on a Brioche bun with your choice of up to two condiments and two toppings.
With roasted garlic and Marsala wine. Served on a Brioche bun with your choice of up to two condiments and two toppings.
With red wine. Served on a Brioche bun with your choice of up to two condiments and two toppings.
Any three sausages and three toppings with bread on the side.
House made chips and salsa.
Black beans, pico de gallo, jalapeno, sour cream, cheddar and jack cheese and house made nacho cheese.
Cheddar and jack cheese, grilled onions, red bell peppers, pico de gallo and sour cream.
Three pieces. Chicken tinga, onions, cilantro, queso fresco and salsa verde.
Three pieces. Braised ground beef, cheddar, sour cream and pico de gallo.
Salsa verde with cilantro and yogurt slaw.
A 50% Angus beef and 50% bacon patty, served medium. Topped with an egg, red wine braised onion, aged cheddar and lemon aioli. Served on a pretzel bun.
Angus beef, smoked gouda, mustard aioli, red wine braised onion, bacon and arugula. Served on a pretzel bun.
Garden patty, aged gouda, grilled mushroom, arugula, red wine braised onion, mustard aioli. Served on a pretzel bun.
Rosemary chicken breast, melted gouda, pesto aioli, avocado, arugula and tomato on a brioche bun.
Grilled steak, wine braised onion, arugula and spicy bleu cheese dressing on a Italian roll.
Tobasco remoulade, purple onion, romaine, tomato and housemade pickles on an Italian roll.
Chipotle scented chicken, lettuce, tomatoes, red onions, black beans, crispy tortilla strips and a chipotle remoulade.
Roasted chickpeas, grilled peppers and onions, pico de gallo, avocado, mixed greens, balsamic vinaigrette in a spinach tortilla.
Menu for District 13 provided by Allmenus.com
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