San Sai

Udon noodles (thick wheat noodles, white in color) in fish broth with mushrooms, fish cake, green onions and nori. Served with your choice of side.

Eight goyzas served in fish broth and garnished with mushrooms, green onions and nori.

The most popular of all Japanese soups, Sansai's miso soup is light in taste and is made with a soybean, fish and seaweed base and garnished with tofu pieces, green onions and nori. A great complement to any meal.

Fresh baby greens, roasted almonds and sesame seeds with Sansai's signature honey mustard vinaigrette garnished with Mandarin oranges and crunchy noodles. Served with white rice.

Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds and sesame seeds with Sansai's rice vinegar dressing garnished with crunchy noodles. Served with white rice.

A combination of oriental, sumi and signature salad of the day. Served with white rice.

Fresh baby greens, roasted almonds and sesame seeds with Sansai's signature honey mustard vinaigrette garnished with Mandarin oranges and crunchy noodles and topped with grilled salmon. Served with white rice.

Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, Mandarin oranges, roasted almonds and sesame seeds garnished with crunchy noodles and served with Sansai's signature honey mustard vinaigrette. Served with white rice.

Fresh seared Ahi tuna served over a bed of baby greens with peppers, red onions, radish sprouts and cilantro with a refreshing wasabi vinaigrette. Served with white rice.

Fresh tuna, salmon, yellowtail and red snapper seasoned over a bed of baby greens with cucumbers, tomatoes, green onions and radish sprouts with Sansai's signature honey mustard vinaigrette garnished with roasted seaweed. Served with white rice.

Char-broiled teriyaki garnished with sesame seeds and green onions served over white rice. Served with your choice of side.

Char-broiled teriyaki garnished with sesame seeds and green onions served over white rice. Served with your choice of side.

Char-broiled teriyaki garnished with sesame seeds and green onions served over white rice. Served with your choice of side.

Char-broiled meat garnished with sesame seeds and green onions served over white rice. Served with your choice of side.

Char-broiled fish garnished with sesame seeds and green onions served over white rice. Served with your choice of side.

Four pieces of shrimp plus veggies served over white rice. Served with your choice of side.

Mild curry with potatoes, onions, peas and carrots garnished with pickled ginger served over white rice. Served with your choice of side.

Mild curry with potatoes, onions, peas and carrots garnished with pickled ginger served over white rice. Served with your choice of side.

Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds. Served with your choice of side.

Surimi crab meat, cucumber, avocado and sesame seeds. Served with your choice of side.

Shrimp tempura, cucumber, yamagobo, surimi and unagi sauce garnished with crunchy tempura. Served with your choice of side.

Fresh spicy tuna, avocado, cucumber and sesame seeds garnished with masago and green onions. Served with your choice of side.

Fresh salmon, cream cheese, avocado and masago. Served with your choice of side.

Fresh salmon, avocado, cucumber and masago. Served with your choice of side.

Freshwater eel, cucumber, avocado, yamagobo, kaiware sprouts and sesame seeds. Served with your choice of side.

Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts and sesame seeds. Served with your choice of side.

Fresh tuna, avocado, cucumber and sesame seeds. Served with your choice of side.

Fresh yellowtail, kaiware sprouts, sliced cucumbers, yamagobo and avocado. Served with your choice of side.

Soft shell crab deep-fried with tempura, kaiware sprouts, yamagobo, avocado, crab surimi and cucumber garnished with masago and unagi sauce. Served with your choice of side.

Fresh spicy tuna, shrimp tempura and avocado garnished with unagi sauce, furikake, sesame seeds and green onions. Served with your choice of side.

California roll generously topped with fresh tuna,salmon, red snapper and boiled shrimp garnished with green onions and masago. Served with your choice of side.

Freshwater eel, shrimp tempura, surimi, avocado, cucumber and yamagobo inside garnished with spicy tuna, avocado, unagi sauce and green onions outside. Served with your choice of side.

Made with cream cheese, imitation crab and avocado topped with scallops in a spicy mayo. Served with your choice of side.

California roll inside with freshwater eel on top garnished with unagi sauce and sesame seeds. Served with your choice of side.

California roll inside with fresh salmon on top garnished with masago. Served with your choice of side.

Freshwater eel, surimi and cucumber inside and avocado on top garnished with unagi sauce and sesame seeds. Served with your choice of side.

California roll inside with fresh tuna on top. Served with your choice of side.

Fresh salmon, cream cheese and avocado deep-fried with tempura batter and garnished with unagi sauce and masago. Served with your choice of side.

Surimi, shrimp tempura, cucumber and yamagobo inside with fresh spicy tuna on top garnished with unagi sauce and crunchy tempura. Served with your choice of side.

Fresh spicy tuna, avocado and cucumber deep-fried with tempura batter. Served with your choice of side.

Surimi, avocado and cucumber deep-fried with tempura batter. Served with your choice of side.

Surimi, cucumber and deep-fried calamari with tempura batter served with sesame and unagi sauce. Served with your choice of side.

Sushi. Tempura calamari on rice topped with spicy mayo sauce with unagi. Served with your choice of side.

Nigiri (served on a pillow of rice) tuna, salmon, eel, shrimp and red snapper. Served with your choice of salad and miso soup.

Served with your choice of salad and miso soup.

Your choice of roll. Served with your choice of salad and miso soup.

A combination of tempura and teriyaki chicken. The crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini and kabocha squash. Served with white rice and your choice of two sides.

A combination of tempura and roll. The crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini and kabocha squash. Served with white rice and you choice of two sides.

A combination of roll and teriyaki. Served with white rice and you choice of two sides.

A combination of roll and teriyaki. Served with white rice and you choice of two sides.

A combination of roll and teriyaki. Served with white rice and you choice of two sides.

A combination of noodles and teriyaki. Yakisoba is made from thin wheat flour noodles sauteed with cabbage, onions and red and yellow bell peppers and garnished with nor powder, sesame seeds and green onions. Served with white rice and you choice of two s

A combination of noodles and teriyaki. Yakisoba is made from thin wheat flour noodles sauteed with cabbage, onions and red and yellow bell peppers and garnished with nor powder, sesame seeds and green onions. Served with white rice and you choice of two s

A combination of noodles and teriyaki. Yakisoba is made from thin wheat flour noodles sauteed with cabbage, onions and red and yellow bell peppers and garnished with nor powder, sesame seeds and green onions. Served with white rice and you choice of two s

A combination of noodles and shrimp. Yakiudon is made from thin wheat flour noodles sauteed with cabbage, onions and red and yellow bell peppers and garnished with nori powder, sesame seeds and green onions. Served with white rice and you choice of two si

Dark meat chicken char-broiled and glazed with teriyaki sauce. Served with a veggie skewer and your choice of three sides.

Served with a veggie skewer and your choice of three sides.

Served with a veggie skewer and your choice of three sides.

Served with a veggie skewer and your choice of three sides.

Served with a veggie skewer and your choice of three sides.

Served with a veggie skewer and your choice of three sides.

Served with a veggie skewer and your choice of three sides.

Served with a veggie skewer and your choice of three sides.

Served with a veggie skewer and your choice of three sides.

Two pieces. Shrimp and veggies wrapped in a golden brown crispy noodle coating.

Two pieces. Served crispy on a wheat shell.

Six pieces. Crispy gyoza stuffed with pork and veggies.

Light and crispy with three pieces of shrimp plus mixed veggies.

Lightly salted soybeans in the pod.

Served with radish sprouts and your choice of sushi.

Two pieces of nigiri from a selection of fresh fish.

Yakisoba noodles pan-fried with cabbage, peppers and onions and garnished with sesame seeds.

Five pieces. Served light and crispy.

Five pieces. Served light and crispy.

Served with white rice and your choice of side.

Served with white rice and your choice of side.

Served with white rice and your choice of side.