Oaxacan hot chocolate made with whole milk.

Oaxacan hot chocolate made with water.

Unsweetened ground hominy drink made with water.

Ground hominy Oaxacan hot chocolate drink made with water.

Imported Oaxacan coffee.

Rice drink flavored with cinnamon and sugar, topped with Prickly Pear sorbet (optional)

Corn milk drink.

Non alcoholic.

Oaxacan Chilacayote Squash topped with Lime Sorbet (optional)

Typical Mexican Agua Frescas

Goat meat marinated in chile Guajillo followed by a low flamed cooking process served in its broth, corn tortillas, limes, and cabbage. Serves 1 person.

Young lamb marinated in a garlic, cumin, and oregano paste, served with a side of consome (broth), refried black beans, and corn tortillas. *Only available Sat & Sun!*

Choice of goat or lamb barbacoa *Only available Sat & Sun!*, served with refried black beans, white rice, and corn tortillas.

Two corn tortillas stuffed with your choice of barbacoa enchilada (goat), barbacoa blanca (lamb), or sangrita (goat sausage), topped with cabbage and cilantro and a side of broth.

One corn tortilla stuffed with your choice of barbacoa enchilada (goat), barbacoa blanca (lamb), or sangrita (goat sausage), topped with cabbage and cilantro.

Young lamb marinated in a garlic, cumin, and oregano paste followed by a low flamed cooking process. Served with a side of broth, refried beans, and handmade corn tortillas. Serves 1 person.

Cactus salad made with grilled cactus, cilantro, onion, tomato, lime, and salt.

Guacamole includes avocado, tomato, cilantro, onion, lime juice and salt.

Oaxacan tamal stūffed with mole sauce and chicken wrapped in a banana leaf.

Corn tortilla filled with seasoned chicken, rolled tightly and fried in oil until crispy. Topped with refried black beans, shredded cabbage, and queso fresco sat on a bed of lettuce.

Deep-fried corn masa stuffed with chorizo and potato topped with refried black beans, cabbage, and queso fresco.

Lightly fried corn tortillas, dipped in coloradito (red mole.) Served with your choice of meat or eggs on the side.

Tortilla lightly fried and dipped in mole negro (black mole.) Served with your choice of meat or eggs on the side.

2 scrambled eggs cooked in spicy tomato sauce. Served with red rice, black beans, and handmade corn tortillas.

Grilled queso fresco covered in spicy tomato sauce. Served with red rice, black beans, and handmade corn tortillas.

Oaxacan pork sausage covered in spicy red sauce. Served with red rice, black beans, and handmade corn tortillas.

Oaxacan sausage and marinated pork loin in spicy red sauce. Served with red rice, black beans, and handmade corn tortillas.

Our handmade corn tortillas dipped in tomato sauce topped with queso fresco, onion, and choice of protein.

Our handmade corn tortillas dipped in refried black bean paste sprinkled with queso fresco, topped with onion, and choice of protein.

Stuffed chicken or cheese corn tortilla dipped in red or green sauce sprinkled with cheese, onion, red rice, black beans, and handmade corn tortillas.

Fried tortilla chips sauteed in red or green sauce, topped with queso fresco, onions, and served with choice of protein.

Two eggs served on a crispy tortilla covered in ranchera salsa. Served with red rice and black beans.

Scrambled eggs with chopped tomato, chili, and onions. Served with red rice, black beans, and handmade corn tortillas.

Scrambled eggs with Oaxacan marinated pork sausage. Served with red rice, black beans, and handmade corn tortillas.

Scrambled eggs with ham. Served with red rice, black beans, and handmade corn tortillas.

Cactus and egg scramble served with red rice and black beans.

Chicken (leg and thigh) or Chicken breast covered in our famous Oaxacan black mole topped with sesame seeds, served with white rice and corn tortillas.

Chicken (leg and thigh) or Chicken breast covered in our famous Oaxacan red mole served with white rice and corn tortillas.

Chicken (leg and thigh), chicken breast, or beef covered in yellow mole served with potatoes, green beans, chayote, and corn tortillas.

Pork rinds in spicy green or red sauce served with black beans, red rice and corn tortillas.

Short Pork ribs served in sauce of your choice and accompanied with black beans, red rice, and corn tortillas.

Oaxacan style chicken soup with your choice of leg and thigh or chicken breast. Soup is also served with potatoes, carrots, chayote, green beans, corn tortillas, and a side of red rice.

Oaxacan style beef soup served with potatoes, carrots, chayote, green beans, corn, and corn tortillas, and a side of red rice.

Plato Gish Bac serves 2 people. Served with tazajo, cecina, chorizo, grilled cactus, grilled scallions, quesillo, red rice, black beans, corn tortillas, and chile de agua.

2 Spicy Oaxacan peppers stuffed with chicken or cheese fried in an egg mixture topped with tomato sauce. Also served with black beans and red rice.

Grilled salt-cured and thinly sliced beef. Served with red rice, black beans, grilled scallions, and corn tortillas.

Grilled thinly sliced marinated pork loin. Served with red rice, black beans, grilled scallions, and corn tortillas.

Handmade corn tortilla turnover stuffed with yellow mole and pulled chicken with choice of yerba santa (Mexican pepper leaf) or cilantro.

Handmade corn tortilla turnover stuffed with Oaxacan string cheese with choice of epazote.

Chicken taquitos spread with black bean paste cabbage and sprinkled with cheese.

Large Oaxacan corn tortilla topped with 4 different types of meat: tasajo, cecina, chorizo, grilled chicken and grilled cactus. Also topped with refried black beans, quesillo, cabbage, tomato and avocado.

Large Oaxacan corn tortilla topped with a light layer lard, refried black beans, quesillo, cabbage, tomato, and avocado.

Large Oaxacan corn tortilla topped with a light layer of lard, refried black beans, quesillo, cabbage, tomato, avocado, and choice of meat.

Large Oaxacan corn tortilla topped with a light layer of lard, refried black beans, quesillo, cabbage, tomato, avocado, and choice of meats.

Large Oaxacan corn tortilla topped with a light layer of lard, refried black beans, quesillo, cabbage, tomato, avocado, and choice of meats.

Thick handmade corn tortilla topped with a thin layer of lard, refried black beans, queso fresco, and your choice of meat.

Thick handmade corn tortilla topped with a thin layer of lard, refried black beans, and quesillo (Oaxacan string cheese).

Thick handmade corn tortilla topped with a thin layer of lard, refried black beans, and queso fresco.

Thick handmade corn tortilla topped with a thin layer of lard, refried black beans, quesillo, and your choice of meat.

Oaxacan telera sandwich includes mayonnaise, refried black beans, tomato, avocado, onion, lettuce, jalapeno, quesillo, and choice of meat.

Oaxacan telera sandwich served with 3 different meats: chorizo, tasajo, and cecina. Sandwich also includes quesillo, mayonnaise, refried black beans, tomato, avocado, onion, lettuce and jalapeno.

Breaded Pork

Chicken

Oaxacan telera sandwich served with refried black beans, cabbage, cilantro, avocado, and choice of the house specialty - lamb or goat.

Served with black beans, red rice, cilantro, onion, sour cream, guacamole, and choice of meat.

Served with red rice, black beans, onions, cilantro, sour cream, guacamole, choice of meat, and choice of sauce.

Served with red rice, black beans, onions, cilantro, tomato, lettuce, guacamole, and sour cream.

Served with red rice, black beans, onions, cilantro, tomato, lettuce, guacamole, sour cream and choice of sauce.

Served with black beans, red rice, and mozarella cheese.

Each taco is topped with onions and cilantro.

Fish

6 oz side.

6 oz side.

6 oz side.

6 oz side.

6 oz side.

6 oz side.

A la Carte (1) Stuffed Oaxacan Pepper.

Side order of meat.

Grilled Oaxacan chile de agua served with onions flavored with salt and lime juice.

Side order of Cactus.

Side order of quest fresco.

Side order of Oaxacan Quesillo.

Side order of 2 corn tortillas.

Side order of 2 eggs.