Doughboys Cafe & Bakery

Farm fresh eggs, thinly sliced pastrami and sweet onion thrown on the grill. Served with naked taters and fresh corn rye.

We boil quinoa with almond milk and top it with strawberries and banana. Served with brown sugar.

We serve our marinated grilled chicken breast with chopped romaine, tomatoes, grilled onions, peppers on a made to order flat bread and our homemade chipotle sauce.

Gluten-free tortilla filled with hummus, eggplant, zucchini, avocado, cucumbers and baby mix, drizzled with balsamic vinaigrette and served with choice of side. Vegan and vegetarian.

With pine nuts, dried cherries, chopped tomato, red onions and scallions. Gluten free, vegan and vegetarian.

Sliced beets, Mediterranean grilled veggies and arugula, drizzled with a fresh lemon olive oil dressing and a balsamic glaze. Gluten free, vegan and vegetarian.

Gluten-free pizza dough, marinara sauce, portobello mushrooms, minced garlic and topped with fresh basil. Gluten free, vegan and vegetarian.

Big, light and fluffy.

Our buttermilk pancakes made with sliced bananas and served with hot butterscotch syrup with lots of pecans.

Fresh strawberries topped with whipped cream.

Dark and white chocolate chunks.

Made with cornmeal and fresh corn kernels and served with a hot orange blueberry syrup.

Malted pancakes made crunchy with lots of Rice Krispies, then topped with a thick and creamy marshmallow cream.

Made with whole grains, oat bran, flax seeds and blueberries. These cakes are denser than a classic pancake with more of a rustic texture.

Thick meaty pumpkin cakes with walnuts served with a big scoop of whipped cream cheese topping.

Topped with a plump dried cherry compote and mascarpone cheese or with fresh fruit and whipped cream.

Our semolina waffle topped with ham, griddle fried eggs, a cheddar and Asiago cheese blend and boiled until golden brown and bubbly.

Chicken sausage and thick bacon, rolled in a cornmeal pancake with two fried eggs and corn hash.

A chunky peanut butter, bittersweet chocolate and banana sandwich, made on our pan de mie bread, dipped in egg batter, grilled, then baked and served with raspberry dipping syrup.

We take cinnamon rolls and flaky croissants, chop them up, soak them in an egg and vanilla bean custard and cook them like pancakes. Topped with powdered sugar and strawberries.

Our pan de mie bread dipped in toasted almond egg batter, grilled and served with fresh strawberries and a honey butter syrup.

Pan de mie bread filled with cream cheese and strawberry jam, dipped in egg batter then grilled.

We lather our red velvet pancakes with delicious sweet cream cheese frosting and drizzle them with white chocolate.

Four farm fresh eggs with potatoes, portobello mushrooms and Asiago cheese. Side of mixed greens and sourdough walnut toast.

Four farm fresh eggs with cream cheese, red onion and smoked salmon, served with foccacia.

Four farm fresh eggs with caponata, mozzarella and basil pesto, served with greens and your choice of walnut toast or foccacia.

A rolled omelet with chopped roasted onions, peppers, mushrooms and chicken sausage and topped with our chunky chili and sharp cheddar. Served with cornbread.

Thick cut challah bread soaked in our special cinnamon, honey and egg batter, grilled in fresh drawn butter until lightly browned to seal in the flavor, sprinkled with powdered sugar and served with two eggs and three turkey bacon strips.

Our pan de mie bread, grilled with bacon, grilled tomatoes, gratineed, emmental cheese and two fried eggs.

A big fat burrito, filled with a stockpile of our pulled pork, scrambled eggs, grilled onions, potatoes and white cheddar cheese. Served with our homemade creamy coleslaw and BBQ sauce.

Bacon, eggs, potatoes and onion with Asiago and emmental cheeses in a grilled tortilla.

Kalamata olive and goat cheese sandwich topped with two steamed eggs, caponata and greens.

Two thick slabs of grilled sourdough bread with thinly sliced prosciutto, cantaloupe, arugula, shaved Parmesan with two steamed eggs on top.

Braised beef, potatoes, sweet potatoes, onions and a little roasted beet, topped with griddle fried eggs and served with onion gravy and fresh focaccia bread.

Half delicious creamy cheesy corn pudding and half pulled pork hash with grilled onions, corn and potatoes, topped with two griddle fried eggs and broiled in a cast iron skillet.

Scrambled eggs with diced tofu, potatoes, chicken sausage, spinach, tomato, scallions, caramelized onions and mushrooms.

Scrambled eggs with bowtie pasta, chicken sausage, garlic, tomato, basil, diced fresh mozzarella and Pecorino cheeses.

Scrambled eggs with pennette pasta, onions, mushrooms, peppers and ham, served with our delicious cornbread.

Pan-fried grits mixed with shredded braised pork and spiced eggs, scrambled with caramelized onions and potatoes and served with a cornbread.

Two eggs, your choice of meat and any pancake or griddlecake.

Scrambled eggs, taters, mushrooms, bacon, avocado and white cheddar cheese.

Caramelized onion, pancetta and emmental cheese baked on our homemade pizza dough with two fried eggs on top.

Grilled pan de mie bread and taters, topped with our rich, flavorful creamed beef mixture and two steamed eggs.

Our homemade English muffins, topped with two steamed eggs, smothered in Doughboys style homemade Benedict sauce and served with a side of mixed greens, taters and sliced Roma tomatoes.

With mission figs, dates, toasted pine nuts, honey and strawberries.

Creamy and made to order, topped with sliced bananas and served with a side of brown sugar.

Our own mix of toasted oats, a variety of seeds, nuts and dried fruits, fresh strawberries and bananas and your choice of non-fat yogurt or milk.

Fresh sliced Nova-style lox with a sesame bagel, cream cheese, two poached eggs and coffee.

Our own blend of hominy, farina and oats, cooked in milk, served with bananas, walnuts, strawberry and a side of brown sugar.

Fresh sliced Nova-style lox, tomato, cucumber, red onion, capers, olives, cream cheese and your choice of bagel.

Fresh seasonal fruit with yogurt or low-fat cottage cheese.

Lots of it in a light flavorful chicken broth.

Shredded spinach, scallions, slivered steamed egg and shredded Asiago cheese in a flavorful broth.

French tomato-based vegetable soup with pennette pasta, topped with a big dollop of homemade basil pesto.

A thick, sweet vegetarian tomato stew, served with a baguette and sour cream, onion and white cheddar cheese on the side.

Filled with lots of chicken, egg noodles and carrots and topped with cilantro.

Good old-fashioned thick lentil soup with fresh herbs and ham.

Topped with homemade garlic toast and lots of goopy emmental cheese and broiled until bubbly.

Light, smooth and creamy, made with a puree of oven roasted garlic cloves and served with cheese tortellini and portabella mushrooms.

Ocean clams in a creamy clam broth with potatoes, carrots, celery and scallions.

Topped with white cheddar cheese and tortilla chips and served with a side of sour cream and pico de gallo.

Chunks of braised beef with carrots, potatoes, peas, scallions and herbs in a hearty beef broth.

Assorted organic baby mixed lettuces with tomato and cucumber, tossed with our balsamic vinaigrette.

Classic mixture of romaine lettuce, tomato, shaved Asiago cheese and homemade croutons.

Mixed baby lettuce topped with baked walnut crusted goat cheese, tomato and served with walnut toast spread with our homemade tapenade.

Mixed greens, grilled eggplant, zucchini, onions, peppers and Roma tomatoes with sliced buffalo mozzarella, pesto and a balsamic vinaigrette.

Tomatoes, cucumber, artichokes, green beans, corn and red onions tossed with shredded Asiago cheese and a sun-dried tomato vinaigrette.

Diced chicken, grilled corn, roasted peppers, raisins, feta cheese and tortilla strips, topped with BBQ vinaigrette.

Baby mixed greens tossed with a balsamic vinaigrette, topped with sauteed portobello mushrooms and onions, pancetta, potatoes and toasted pine nuts.

Diced Roma tomato, marinated Kalamata olives, red and green onion, capers, garlic and fresh basil. Served with grilled toast.

Mixed lettuces with chopped chicken breast, bacon, hard-boiled egg, tomato and avocado, tossed with a chunky Gorgonzola dressing.

Julienne of honey roasted ham, smoked turkey, soppresatta salami, egg and emmental cheese with Roma tomatoes on a mixture of baby lettuces.

Chicken, potatoes, artichokes, cucumber, tomato, hard-boiled eggs, green beans, red onion, corn, oranges and scallions, with a Kalamata olive vinaigrette and Asiago cheese.

Soppressatta salami, roasted chicken, mozzarella, artichokes, peppers, cucumber, sun-dried tomatoes, red onion and Kalamata olives with a creamy balsamic dressing.

Chopped chicken breast with orange, avocado, Gorgonzola cheese, roasted walnuts, tomato, shredded spinach and radicchio, all tossed in a citrus vinaigrette.

Chopped chicken breast, shredded napa and red cabbages, scallions, sprouts and carrots with roasted cashews in a creamy sesame and soy dressing.

Pan-seared ahi tuna, green beans, tomatoes, red onions, olives, capers and artichoke tossed in wasabi vinaigrette.

A full portion of soup and half of a salad served with a baguette.

We fill a skillet with lots of chicken breast, peas, carrots and potatoes in a creamy chicken sauce, then top it with a layer of our homemade buttery, flaky crust.

Ground beef and macaroni in a tomato cream sauce with lots of emmental, cheddar and Asiago cheeses.

Starts with a grilled cheese sandwich made with our butter toasted French pan de mie bread and filled with gooey emmantal, white cheddar and fontina cheese. Served with a big bowl of creamy tomato soup.

Starts with a grilled tuna melt made on our butter toasted sourdough bread filled with sharp cheddar cheese and a big slather of solid white tuna salad. Served with a big bowl of steaming hot chicken noodle soup.

Served on slices of our grilled jalapeno cheddar bread.

Tomato, cucumber, green onion, artichoke, shredded radicchio, avocado, red onion, sesame and sunflower seed and grated emmental cheese with mustard and a pesto vinaigrette.

Chopped artichokes with diced tomato, green onion and shredded Asiago cheese, tossed with a little pesto vinaigrette.

Roasted portabella mushrooms with artichoke pesto and a spinach and radicchio slaw on a French baguette.

Butter toasted sourdough, sharp cheddar cheese and a big slather of tuna salad made with solid white tuna.

Tuna nicoise salad, tuna, artichokes, green beans, tomato, red onion, olives, capers, peppers, hard-boiled egg and pesto in a baguette.

Sliced fresh buffalo mozzarella and Roma tomato with shredded spinach on pesto coated French baguette drizzled with extra-virgin olive oil and balsamic vinegar.

Sliced wafer thin proscuitto with Camembert cheese, melon and arugula.

Genoa salami, fontina cheese and arugula on a tapenade (an intense Provencal olive spread) coated French baguette.

Emmental cheese, red onion, tomato, pickles and horseradish sauce served on a French baguette.

A big triple Decker with the thickest, best bacon we can find, smoked turkey, romaine lettuce, tomato and mayo, served on our toasted French pan de mie bread.

A big round of grilled focaccia topped with melted emmental cheese, grilled onions, mushrooms and roast beef, served hot and open faced (it looks like a pizza but you eat it like a big taco) with shredded spinach, diced tomato and horseradish sauce.

With pine nuts, tomato, sun-dried tomato, scallions and goat cheese on a sourdough baguette.

Gorgonzola cheese, shredded spinach, sliced Roma tomato and honey mustard on a French baguette.

Tossed with homemade BBQ sauce and served with a creamy coleslaw and pickles.

Shredded spinach, tomato and honey mustard.

Thinly sliced roast beef stuffed in a grilled baguette, served with a rich beef aujus great for dipping.

Tomato sauce, buffalo mozzarella and basil. Made on our delicious homemade dough.

Spinach, goat cheese, sun-dried tomato and pesto. Made on our delicious homemade dough.

Prosciutto, cantaloupe, arugula and frommage blanc. Made on our delicious homemade dough.

Pesto, buffalo mozzarella and Roma tomato. Made on our delicious homemade dough.

Garlic-roasted mushroom, basil, pesto and emmental cheese. Made on our delicious homemade dough.

Chicken, white cheddar, tomato, corn and scallions. Made on our delicious homemade dough.

Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

Caramelized onions and cheddar cheese. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

Peppers, mushrooms, tomato, fresh onion and cheddar. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

Salsa, jalapenos, avocado, white cheddar and sourcream on the side. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

Vegetarian chili smothered in cheese. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

Smothered in mushroom gravy. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

A pile of savory creamed beef. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

Caramelized onions, chopped beef, cheddar and bacon. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

Tomatoes, garlic, mozzarella, Pecorino and fresh basil. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.

Onions and brown gravy. Thinly sliced potatoes, lightly seasoned and grilled on the griddle.