Served with our arrabiata sauce
Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil
Marinated red peppers, zucchini, eggplant and goat cheese
Thinly sliced beef topped with arugula, shaved parmesan and capers in a lemon vinaigrette
Soft polenta topped with a red wine mushroom sauce
Seafood medley with lemon and olive oil dressing
Eggplant baked with mozzarella, tomato sauce and parmesan cheese
Grilled seasonal vegetables with a touch of Tuscan extra-virgin olive oil and balsamic vinegar
Diced tomatoes, basil and garlic served on pizza crust
Smoked mozzarella and radicchio rolled and baked in a thin pizza crust
Romaine lettuce, fennel, French string beans, tomatoes and radishes in a light Italian vinaigrette
Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers and eggplant strips
Hearts of romaine and radicchio over toasted pizza bread in our Cesare dressing
Arugula, tomatoes, grilled mushrooms and aged ricotta in a house vinaigrette
Chopped romaine, cucumbers, tomatoes, red onions, and farro in a house Italian vinaigrette
Chopped romaine, cannellini beans, marinated mushrooms, tomatoes and onions in a Tuscan balsamic dressing, topped with strips of grilled skirt steak (entrée portion)
Housemade soup with pasta, red, pinto, and cannellini beans
Tuscan tomato soup with onions, celery, toasted garlic bread, basil, and extra-virgin olive oil
Seasonal vegetable soup
Mushrooms, ham and mozzarella with a light tomato sauce
A variety of vegetables, cheese and tomato sauce
Spinach, ricotta, mozzarella, parmigiano and a light tomato sauce
Italian sausage, arugula, mozzarella and tomato sauce
Tomato sauce, mozzarella, garlic and anchovies
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella
Tomato sauce, mozzarella and fresh basil
Pesto, tomato sauce, mozzarella and goat cheese
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes
Fontina, mozzarella, gruyère, parmigiano and tomato sauce
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil
Tomato sauce, mozzarella and pepperoni
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame
Italian sausage, mushrooms, bell peppers and onions with spicy Calabrian pepperoncino oil
Tomato sauce, mozzarella, skirt steak strips and Brazilian chimichurri
Traditional Bolognese style
Angel hair pasta with diced tomatoes, olive oil, garlic and basil
Penne in a lightly spicy pink vodka sauce
Housemade spaghetti and meatballs
With garlic, fresh tomatoes, capers, broccoli and sun-dried tomatoes
With spicy tomato sauce, garlic and Italian parsley
With Champignons, Shitake and Porcini mushrooms in a light pink sauce
With chicken, sun-dried tomatoes and broccoli in a light cream sauce
Housemade potato dumplings with your choice of sauce: Ai Filetti di Pollo e Pomodoro / Quatro Fromaggi / Pesto Genovese / Alla Bolognese
Pumpkin ravioli in a walnut and cream sauce
Housemade ravioli filled with broccoli and potatoes in a tomato and garlic sauce topped with aged ricotta
Housemade ravioli filled with ricotta and spinach in a tomato-basil or mascarpone and fresh sage sauce
With tomato sauce, onions, black pepper and pancetta
Housemade pasta with mussels, clams and tomato broth
Housemade pasta with shrimp and zucchini in a white wine, olive oil and garlic sauce
Corkscrew pasta with Shitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta
With tomato sauce, baked eggplant and mozzarella
Bowtie pasta with smoked salmon and peas in a light vodka-pink sauce
Housemade pasta with a ground veal sauce and peas
Aged skirt steak marinated and grilled Piedmontese style in a parsley, onion, Tuscan extra-virgin olive oil and white balsamic pesto sauce, served with roasted potatoes and seasonal vegetables
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula, served with mashed potatoes and seasonal vegetables
Served with mashed potatoes and seasonal vegetables
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce
Boneless, skinless chicken breast sautéed with Shitake mushrooms and Marsala wine sauce, served with mashed potatoes and seasonal vegetables
One-half Shelton Farms free-range chicken roasted in our wood-burning oven with garlic, fresh Mediterranean herbs and a wild mushroom sauce, served with roasted potatoes and seasonal vegetables
Grilled chicken breast with an artichoke heart sauce, served with roasted potatoes and seasonal vegetables
Premium California chicken breast pounded and pan-roasted with white wine, lemon and caper sauce served with mashed potatoes and seasonal vegetables
Boneless, skinless chicken breast, topped with prosciutto, fresh mozzarella, sage and a white wine sauce, served with mashed potatoes and seasonal vegetables
Breaded chicken breast, sautéed in a slow fire, topped with arugula, tomatoes, and shaved parmesan, served with roasted potatoes and seasonal vegetables
Breaded chicken breast topped with fresh mozzarella and tomato sauce, served with roasted potatoes and seasonal vegetables or pasta marinara
organic, in season
garlic
mashed or roasted
aglio and olio