Mao's Kitchen

one scrumptious vegetarian spring roll for

so good! have as an appetizer or eat it up along with an entrée

fried crisp with morsels of seasoned chicken inside - served with our sweet & sour sauce and spicy mustard for dipping

minced chicken or tofu, chopped green beans, carrot & jicama served with lettuce wrappers

a batter-fried 4x4 matrix of shrimp, pineapple, woodear mushroom, and snow pea

five eggplant-bound volumes filled with shrimp or tofu propaganda, battered and fried.

pan-fried dumplings - herb-seasoned chicken filling - or our black mushroom, bok choy, wood ear mushroom & smoked tofu filling

herb-seasoned chicken filling - or our black mushroom, bok choy, wood ear mushroom & smoked tofu filling

six dumplings filled with herb marinated shrimp, spinach & delicately fried egg - each order freshly made & steamed

one fried roll filled with chopped shrimp, spinach & egg filling

sliced and served with hoisin and sesame seeds

mushrooms, shrimp, chicken, zucchini, chinese cabbage, bok choy, carrots & chicken wonton dumplings in our delicious home-style chicken broth

add cha shao bbq pork

huge bowl! herbs, vegetables & beef with wheat-flour egg-noodles in a light bonito broth

delicate egg, zucchini, snow pea, carrot, cilantro & tomato in our home-style chicken broth

delicate egg, zucchini, snow pea, carrot, cilantro & tomato in our home-style chicken broth

tofu & black mushroom

lettuce, cucumber & shredded carrots with our sweet & light vinegar-soy dressing

choice of chicken, shrimp or smoked tofu - lettuce, cucumber & jicama garnished with carrots, green onions, ground peanut, pickled ginger, cilantro, black sesame seeds & dressing.

with shrimp or smoked tofu

fresh spinach leaves, mushrooms, bean sprouts, fresh mango, tomato, grilled chicken & almonds with our sweet, light, vingar-soy dressing.

with shrimp or smoked tofu

wide rice-flour noodles, bok choy, bean sprouts, onion, tomato, green onion, shredded carrot & choice of protein - most popular street food in canton province.

thin wheat-flour egg-noodles with bok choy, tomato, bean sprout, shredded carrot, mushroom, onion & choice of protein.

try our homemade whole-wheat or buckwheat noodles for

stir fried with onion, celery, bean sprouts, seasoned egg & madras curry - choice of protein

originally served from the pole-carried baskets of waling vendors on the streets of old chengdu, this popular noodle dish is now a classic of sichuan cuisine. boiled fresh homemade noodle, seasoned minced pork or beef, blanched spinach, bean sprouts, and shredded carrots mixed with our chili sesame sauce. indicate desired spicy level 1, 2, or 3

wok-fried bed of wheat-flour egg-noodles with sumptuously saucy vegetables

try this with fish add

white or brown rice, shredded egg, snow pea & carrot with bean sprouts, green onion & choice of protein - try with cashew or add $2 to enjoy chairman's treatment of extra scrambled egg on top

served in a pineapple skin - choose jasmine or brown rice.

onion, green onion, bell-pepper, carrot, peanut & sichuan pepper together in the world-famous style

lightly batter-fried slices of beef or chicken served in our renowned sauce of fresh oranges, fresh ginger, dried tangerine peel, green onions & sichuan peppers, garnished with blanched broccoli

choice of protein with broccoli, zucchini, onion, mushroom & carrot in a hearty garlic black-bean sauce

pineapple, onion, cucumber & bell pepper in our own all-natural extremely tasty sweet & sour sauce with your choice of pork, chicken, cashew, shrimp or fish - each available either batter or stir fried

made just like mao's mama's in hunan province! smoked tofu & wood ear mushroom in our lightly spicy house sauce - for this dish we recommend fish or shrimp

green beans braised with black bean sauce - highly addictive!

stew of soft tofu in spicy sauce direct from sichuan province - have it the traditional way with beef, or for 2$ more try with fish

with fish

slices of lightly batter-fried beef, snow pea, fresh tomato & yam in spicy-sweet sauce with sesame seeds - this recipe comes from the 1911 revolutionary capitol, nanjing

try your chinese pronunciation on this! shredded pork & marinated, roasted tofu with green & red bell-peppers stir-fried in our light country-style sauce

tender sliced chicken, snow peas & white mushroom in our shaoxing wine sauce

seasoned egg with fresh tomato, green onion, garlic & ginger

chinese cabbage, snow pea, tomato, wood-ear mushroom, white mushroom, zucchini & bean sprouts

wok-sautéed with just a little oil, green onion & garlic, then served in its own broth - a deliciously light treat & a beautiful accompaniment to richer entrées

sweet & spicy wok-sautéed young eggplant with choice of protein

green beans, eggplant, tomato, broccoli, black mushroom, carrot, onion & bokchoy with choice of protein

onion, bell pepper, carrot & broccoli with generous garlic & a touch of vietnamese fish sauce

choice of delicately batter-fried seafood or vegetables - seasoned with fresh green hot chili-peppers, onions, white pepper & sea salt

veggie

seafood

a very popular street food from remote ancient silk road region in northwest china... sea salt, cumin & chili powder with sliced lamb, cashew, jicama, onion & cilantro - fast cooked in the wok

slices of lamb, leek & jalapenos stir-fried with preserved black beans & our secret sauce

orange or carrot

green scare

see our specials list for the current selection from our kitchen & around the world

coke, diet coke, sprite, root beer

six small pastries made from sweet rice flour, cooked fresh each order!

one-quarter of a freshly sliced pineapple served with a rich, warm, intensely chocolate dipping sauce