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Tiara Cafe
Asparagus, tomatoes, green beans, avocado & mixed greens with a coriander & citrus vinaigrette. Add chicken & add shrimp.
With grilled chicken breast, warm artichoke hearts, feta, shards of romaine, cucumber, pine nut emulsion & crumbled croutons.
With avocado, cucumbers, daikon, carrots & mixed greens with a sesame soy ginger dressing topped with crispy wonton slivers.
With iceberg lettuce, green beans, tomatoes, crispy onion rings & ranch dressing with blue cheese crumbles.
Grilled chicken, green papaya salad, spinach tomatoes, bacon, egg, wonton slivers & a thai cobb dressing.
With marinated chicken breast, shards of romaine lettuce, arugula, parmesan flakes & a balsamic reduction spread on a grilled italian loaf bread.
With lettuce, tomato & avocado on a country white bread.
Cheddar cheese melted over tuna salad, tomato, avocado on a soft pannini roll (open face).
Smoked pork on a buttery toasted bun. Served with sweet potato fries.
Griddled hamburger steak patty with cheddar cheese, lettuce, tomato, pickles & our $1,000,000 sauce on a toasted bun.
(For our vegetarian friends) grilled seiten served with lettuce, tomato, avocado & harissa.
(For our vegetarian friends) same as the traditional burger but with a vegetarian patty.
Prosciutto crudo thinly sliced atop, farmer's market calo nero greens & barrata mozzarella cheese.
Market organic tomato sauce, mozzarella cheese, basil & fresh grated parmesan.
Tomato sauce, goat cheese, mozzarella & basil.
Roasted mushrooms, the finest salami, a light to mato sauce, mozzarella & parmesan.
Seitan, grilled bell peppers & tomato sauce with a herb hache.
Grilled pablanos chilies & buratta cheese.
Slices of marinated grilled chicken breast, arugula, tomatoes, fresh mozzarella & a herb hache.
Crispy strips of chicken, avocado, cucumber, lettuce & tomato w/ a chipotle sauce.
Cucumbers, avocado, daikon and carrots wrapped in a thin rice paper & served with a fresh wasabi soy sauce.
Granny smith apple & green papaya fresh'wich with romaine hearts & cilantro wrapped in rice paper with a thai dipping sauce.
Grilled marinated chicken, wild greens, diced tomatoes, bacon, sumtum salad, grated hard boiled eggs & romaine wrapped in rice paper, with a slightly spicy sesame soy dipping sauce.
Marinated grilled skirt steak with green papaya and green apple salad, carrots, daikon, slivered romaine with a korean dipping sauce.
Cumin, carrots & persian cucumber salad, lettuce, jalapanos, olives with a lemon tahini dipping sauce.
With mozzarella, sun dried tomatoes & basil on country italian bread.
Goat & mozz cheese & grilled chicken pressed in a ciabatta roll.
Cheddar cheese pressedwich on white bread.
Menu for Tiara Cafe provided by Allmenus.com
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