Tinto menu - Los Angeles CA 90046

Sopas

Cup $4 / Bowl $8
- Gazpacho Andaluz
  
  andalusian purée of tomatoes & fresh veggies. served cold.
- Sopa Del Día
  
  soup of the day (ask your server).

Ensaladas
- Ensalada De Queso Fresco Con Tomates Y Berros $12
  
  fresh mozzarella cheese salad w/ heirloom tomatoes & watercress in balsamic vinaigrette.
- Cogollos De Tudela Con Atún Y Boquerones $10
  
  butter lettuce hearts w/ bonito tuna & white anchovies in an infusion of olive oil.
- Típica Ensalada Mixta $14
  
  mixed greens spanish salad w/ bonito tuna, boiled eggs, carrots, asparagus and olives in a lemon vinaigrette dressing.
- Ensalada De Remolacha Con Almendras Al Balsámico $12
  
  roasted beet salad w/ marcona almonds & mixed greens in balsamic vinaigrette.

Entrantes
- Chuletas De Cordero Con Patatas Horneadas $28
  
  lamb chops w/ oven roasted potatoes & aioli.
- Solomillo Al Grill Con Salsa De Hongos Y Patatas Horneadas $29
  
  grilled filet mignon (7oz.) w/ wild mushrooms, ragu sauce & oven roasted potatoes.
- Halibut Con Espinacas En Salsa De Limón, Alcaparras Y Patatas Horneadas $26
  
  sautéed halibut over garlic spinach finished w/ a lemon sauce, capers & oven roasted potatoes.
- Salmón A La Parrilla Con Salsa De Gambas, Espárragos Blancos Y Puré De Patatas $24
  
  grilled salmon in a shrimp based sauce, white asparagus & mashed potatoes.

Paellas

For One / For Two. Allow 30min.
- Paella Valenciana Mixta $38
  
  saffron scented spanish rice w/ chicken, squid, shrimp, green & white beans & red bell peppers.
- Paella Del Mar $40
  
  saffron scented spanish rice w/ clams, mussels, shrimp, calamari, scampi & red bell peppers.
- Arroz Negro $36
  
  spanish rice & calamari cooked in squid ink.

Postres

Desserts
- Churros Con Chocolate A La Taza $10
  
  spanish churros & house made hot chocolate.
- Sorbete De Limón Al Cava $8
  
  blended lemon ice cream w/ mint, fresh lemon juice & cava.
- Crema Catalana $7
  
  rich egg yolks & milk custard crème, topped w/ caramel.
- Flan De Coco $8
  
  coconut flan topped w/ a rich caramel sauce.
- Tarta De Chocolate Con Salsa De Frambuesas $10
  
  chocolate tart w/ raspberry coulis.
- Tabla De Postres $18
  
  chef's choice. four samples of our desserts.

Full Bar

Mon-Thu 5pm-7pm
- Cocktails $5
- Beers And Sangria $4

Tapas
- Tabla De Quesos $16
  
  4 kinds of spanish cheese: manchego, idiazabal, flor del cadí & mas can beia. served w/ marcona almonds, quince paste, dried apricots, fig marmalade & fresh grapes.
- Tabla De Ibéricos $15
  
  4 kinds of regional spanish cured meat: chorizo, catalana, lomo embuchado & salchichón. served w/olives.
- Don Quixote I Sancho Panza $15
  
  18 months old cured serrano ham & manchego cheese.
- Dúo De Tortillas $9
  
  a combination of 2 kinds of traditional spanish omelettes: española (regular) & vasca (green bell pepper & chorizo).
- Albóndigas A La Española $9
  
  small meatballs made of beef & pork w/ an onion, leek, carrot & garlic authentic spanish sauce.
- Patatas Bravas $8
  
  spicy fried potato "chunks" with aioli.
- Gambas Al Ajillo $11
  
  shrimp sautéed in white wine w/ garlic, chili flakes & parsley.
- Espárragos Blancos Gratinados $10
  
  white asparagus in manchego cheese fondue.
- Dátiles Rellenos De Queso Cabrales Con Bacon $8
  
  madjool dates stuffed w/ cabrales cheese & wrapped in smoked bacon.
- Calamares Fritos Con Aioli $13
  
  fried calamari w/aioli.
- Pollo A La Cerveza $9
  
  tender chunks of chicken, stewed w/ beer.
- Solomillo A La Riojana $12
  
  beef tenderloin sautéed w/ bell peppers, onions & paprika.
- Vieiras Al Ajillo $12
  
  jumbo scallops sautéed in garlic, white wine & parsley.
- Txistorra Al Txakoli $10
  
  basque chorizo cooked w/ garlic & txakoli wine.
- Morcilla De Cebolla $10
  
  spanish black onion sausage w/ potatoes, onions & red bell peppers.
- Escalivada $8
  
  roasted eggplant, bell peppers, onions, tomatoes & garlic, seasoned w/ olive oil & sherry vinegar. served cold.
- Setas Al Ajillo $10
  
  mixed wild mushrooms sautéed w/ garlic chips, white wine & parsley.
- Ibérico Al Cabrales $12
  
  pork tenderloin medallions topped w/ cabrales sauce & apple slices.
- Almejas Y Mejillones Salteados En Aceite $10
  
  sautéed manila clams & mussels in olive oil, garlic & parsley, finished w/ white wine sauce.
- Croquetas De Jamón $10
  
  authentic spanish ham croquettes.
- Pimientos Dulces $8
  
  mini sweet peppers cooked in olive oil.
- Pà Amb Tomaquet $2
  
  bread w/tomato & olive oil.
- White Anchovies $5
- Spanish Olives $5
- Spanish Olives $5
- Almonds $5

Jamón Serrano
- Ibérico $28
  
  black footed spanish pig - 24 month-cured ham
- Ibérico De Bellota $42
  
  black footed spanish pig - 24 month-cured ham. acorn fed only

Jamón Serrano

Mon-Thu: 5pm-11pm
- Paella Night $45
  
  salad, paella for two+ pitcher of sangria

Happy Hour
- Tapas $5
- Cocktails $5
- Beers $4
- Sangria $4

Ribera Del Duero

Elegant, Full Body, Terrific Texture. Sweet Finish. Red Meats, Cured Meats, Mushrooms, Cheese, Jamón.
- Pago De Capellanes 2008 $10
- Legaris Crianza 2005 $12
- Torrederos 2004 WA91 Points $14

Rioja

Hints Of Spicy Oak. Perfect Balance Of Fruity Aromas. Poultry, Meats, Lamb Chops, Vegetables, Cheese, Jamón.
- Ramón Bilbao 2006 $8
- Faustino VII 2008 $10
- Deóbriga 2004 WA90 Points $12

Priorat

Catalunya. Medium Body. Dry With Great Character & Structure. Pork, Vegetable, Rice, Salads, Cheeses.
- Terrasola 2005 $10
- Finca Mirador 2007 WA91 Points $14

Toro

Zamora. Medium To Full Body. Black Fruit Flavors, Great Balance. Poultry, Pork, Beef, Cured Meats, Vegetables.
- Tres Barcos Tinta De Toro 2006 $11

Rueda

Smooth Aromas With Hints Of Mint & Apples. Fish, Shellfish, Poultry, Spanish Omelette, Patatas Bravas.
- Marqués De Riscal 2009 $8
- Viña Sila "Naia" $10

Rias Baixas

Galicia. Medium Body W/ Intense Flavors & Excellent Balance. Fish, Shellfish, Poultry.
- Verdemar Albariño 2008 $8
- Salneval 2008 $9
- Burgans 2008 $10

Barcelona

Catalunya. Character, Fruity & Light.
- Albet I Noya 2008 $8
- Raimat 2007 $10

Vizcaya

Medium Body, Herbal & Floral Taste. Great Choice. Salads, Cheeses, Patatas Bravas, Spanish Omelette.
- Itsas Mendi 2009 $12

Rose Wine By The Glass

Fruity, Fresh & Soft On The Palate. Paella, Salads, Poultry
- Mas Donis 2009 Barcelona $8

Cavas $9

Catalunya. Paella, Poultry, Desserts.
- Capdevila Y Pujol Brut Nature
- Codorniu Pinot Noir Rose

Sherry

Round & Flavorful On The Palate. Good W/ Fish & Shellfish
- Tio Pepe S. Lúcar De Barrameda $5