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Di Carlo
all soups are made with a vegetarian base
thinly sliced proscuitto with fresh mozzarella
red bell peppers, garlic, olive oil, fresh mozzarella mixed greens and balsamic vinaigrette
chopped roma tomato, garlic, basil and extra virgin olive oil
romaine lemon and olive oil wood fire grilled chicken or anchovies
wild arugula with balsamic vinaigrette
wild arugula and radicchio with balsamic vinaigrette
tomato, basil, fresh mozzarella baby greens and balsamic vinaigrette.
spinach, sauteed mushrooms crispy proscuitto extra virgin oil, garlic and lemon.
romaine, croutons, caesar dressing and parmigiano wood fire grilled chicken or anchovies.
wood roasted vegetables, croutons and balsamic vinegar.
baby greens, chopped tomato, garlic and balsamic vinaigrette wood fire grilled chicken.
arugula radicchio, candied walnuts, goat cheese balsamic vinaigrette.
choice of pasta sauce: marinara, bolognese, meat balls, alfredo cream (garlic & parmigiano)
two breaded and lightly fried slices or eggplant layered with marinara and topped with mozzarella.
breaded chicken breast lightly fried then smothered in marinara and topped with mozzarella.
mayo, baby greens, tomato
mayo, baby greens, tomato
ham, salami, fontina cheese, lettuce, tomato red onions, pepperoncini and balsamic vinaigrette
italian sausage, mozzarella and tomato sauce
wood roasted vegetables, olive oil, radicchio and balsamic vinaigrette
oven-roasted chicken, baby greens, tomato and roasted red pepper aioli
breaded chicken, mozzarella, marinara
breaded eggplant, mozzarella, marinara
fresh mozzarella, roma tomato, basil and olive oil proscuitto
tomato, olive oil
two imported deep fried pastry shells, filled with a sweetened chocolate and vanilla ricotta cream
lady finger cookies dipped in espresso layered with sweetened mascarpone dusted with cocoa and powdered sugar
chilled vanilla custard topped with browned and caramel and sugar top
creamy dessert made from eggs, cream, sugar and chocolate
vanilla flan topped with a layer of soft caramel
milk, cream, and vanilla custard served with brandied cherries
smooth cheesecake, made of ricotta, cream cheese and sour cream, dusted with powdered sugar
cooked rice with milk, sugar, vanilla and golden raisins.
tender sweetened apples baked in a flaky crust
limonata or aranciata
flat or sparkling
flat or sparkling
Menu for Di Carlo provided by Allmenus.com
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