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Steamed soybeans lightly sea salt.
Delicately sauteed edamame with garlic butter sauce.
Three kinds of mushrooms sauteed with house special sauce.
Delicately sauteed shishito pepper top with bonito. Spicy.
Deep fried soft shell crab served with ponzu dipping sauce.
Sauteed green beans in garlic butter sauce, topped with bonito.
Seasoned ground chicken with veggie wrapped in gyoza skin and deep fried.
Shrimp wrapped with bacon and deep fried.
Lightly fried tofu served in a hot "tentsuya" broth garnished with grated ginger, nori and green onion. Topped with bonito. Green onion.
Sauteed spinach with famous house garlic butter sauce topped with bonito.
Japanese style breaded chicken with side of salad and tonkatsu sauce.
Crispy Brussels sprouts with house flavor top with bonito.
Choice of seasoning with salt and pepper, Cajun or garlic salt.
Norway mackerel perfectly grilled served with chef's special sweet sauce.
2 panko crusted potato croquettes served with tonkatsu sauce.
Sliced cucumber with vinegar based dressings.
Marinated seaweed salad with cucumber.
Sliced octopus with sliced cucumber salad.
Tastefully smoked salmon skin layered top of spring mix salad.
Spring mix served with classic spicy tuna. Spicy, green onion and masago.
Seared albacore on top of spring mix. Green onion.
Spring mix served with premium slice of chef's choice sashimi.
Spring mix, sliced avocado, asparagus, tomato, garbanzo and cucumber.
Spring mix with silken tofu and served with house dressing. Green onion.
Lightly battered corn tempura sprinkled over fresh spring mix.
Diced salmon with diced avocado and cucumber over spring mix.
Perfectly baked mushroom and scallop in chef's special dynamite sauce. Green onion and masago.
New Zealand green mussels topped with dynamite sauce then baked to perfection. Green onion and masago.
Spicy tuna layered on top of freshly make rice cake.
3 Piece. Fried wonton skin topped with spicy salmon. Spicy, green onion and masago.
Perfectly fried wonton chips served with spicy tuna on the side. Spicy, green onion and masago.
3 pieces of zucchini tempura topped with spicy tuna.
Spicy tuna and premium slice of avocado layered on top of fried eggplant. Spicy, green onion and masago.
4 pieces. Mixed special langostino in wonton skin cone. Spicy, green onion and masago.
3 assorted kind of fish in premium sliced.
Fresh oysters delivered daily. Green onion and masago.
Seared albacore sashimi topped with fried onion. Green onion.
Served with spring mix, crispy onion and green onion. Green onion.
Premium slice of yellowtail topped with garlic, jalapeno and cilantro in yuzu sauce. Spicy.
Seared salmon with a slight touch of secret spicy sauce.
Spicy tuna ball wrapped with premium slice of avocado and served with monster sauce.
Shishito pepper wrapped with a premium slice of yellowtail. Spicy.
Spicy tuna wrapped with sliced albacore and served with "karashi" sauce. Spicy, green onion and masago.
Thinly peeled cucumber stuffed with salmon, tuna, albacore and avocado with "karashi" sauce.
Freshly peeled cucumber stuffed with salmon, asparagus and avocado with yuzu sauce.
Lightly fried shrimp and assorted vegetables served with tempura sauce.
Deep fried assorted vegetables served with tempura sauce.
Lightly battered fried shrimp served with tempura sauce.
Deep fried calamari with spicy teriyaki sauce.
Perfectly baked crawfish in dynamite sauce layered on top of California roll. Green onion and masago.
Crab salad and slice of avocado on the inside, topped with freshly baked salmon in dynamite sauce. Green onion and masago.
Fresh premium slice of avocado on top of a spicy tuna roll served with eel sauce and chili oil. Spicy, green onion and masago.
Lightly battered shrimp tempura and crab salad topped with fresh sliced avocado.
Stuffed with shrimp tempura, avocado and cucumber. Top with spicy crab salad and sprinkled with spinach tempura flake. Spicy and masago.
Langostino tempura over California roll, served with wasabi mayo.
Deep fried spicy tuna, cream cheese and avocado served in an "a" shape. Spicy, green onion and masago.
Sauteed shrimp with garlic butter sauce and avocado.
Shrimp tempura, cream cheese and green bean top with freshwater eel and sliced avocado.
Shrimp tempura with avocado top with premium selected butterfly shrimp.
Baked scallop with dynamite sauce over lightly battered California roll tempura. Green onion and masago.
Shrimp tempura with spicy crab salad top with salmon, tuna, avocado and spicy crab salad. Spicy, green onion and masago.
Mixed spicy seafood wrapped with soy paper, topped with choice of yellowtail or salmon without rice. Spicy and masago.
Chunk of salmon with tomato in homemade spicy sauce over California roll. Spicy, green onion and masago.
Delicately prepared fresh water eel on the roll with shrimp tempura and crab salad.
Spicy crab, avocado and butterfly shrimp wrapped with tuna and served with sexy sauce. Spicy, green onion and masago.
Lightly battered shrimp tempura mixed with spicy seafood and finished with seared albacore and avocado on top. Spicy, green onion and masago.
Deep fried soft shell crab, asparagus and crab salad with yellowtail, tuna and avocado. Spicy, green onion and masago.
Shrimp tempura, kaiware and spicy seafood, topped with seared black pepper tuna. Spicy, green onion and masago.
Baked freshwater eel and crab salad on the inside with selected butterfly shrimp on the outside.
I did it again. Sauteed shrimp in garlic butter sauce and cucumber, topped with albacore and garnished with masago, green onion and touch of lemon. Green onion and masago.
Shrimp tempura, avocado, crab salad, chunk of tuna, salmon and chopped red onion in a hand roll. Masago.
Spicy scallop roll topped with spicy tuna and freshly made crunchy flake, eel sauce and spicy ponzo sauce. Spicy, green onion and masago.
Spicy tuna roll wrapped with spicy tuna outside, light up with special sauce. Spicy, green onion and masago.
Green soy paper loaded with tuna, salmon, sliced avocado and crab salad.
Spicy tuna roll topped with your choice of salmon, tuna or albacore. Spicy, green onion and masago.
Cream cheese and avocado with salmon topped with sliced fresh salmon. Served with goma dressing. Top with shaved bonito. Green onion.
Deep fried soft shell crab and crab salad, top with freshwater eel and avocado. Served with house salad and dried shaved bonito.
Grilled marinated skinless, boneless chicken filet topped with homemade teriyaki sauce and served over a bowl of steamed rice.
Grilled marinated beef filet topped with homemade teriyaki sauce and served over a bowl of steamed rice.
Grilled fillet of salmon topped with homemade teriyaki sauce and served over a bowl of steamed rice.
Grilled salmon fillet topped with homemade sweet miso sauce over a bowl of steamed rice. Served with miso soup.
Diced tuna served with diced avocado and cucumber over a bowl of steamed rice.
Freshwater eel boiled with homemade eel sauce over a bowl of steamed rice.
Japanese udon noodles cooked in broth and served with shrimp and vegetable tempura. Green onion.
Stir fried udon noodles with shrimp and vegetable. Green onion.
Stir fried udon noodles with mussels and mushroom.
Grilled marinated skinless, boneless chicken fillet top with our homemade teriyaki sauce.
Grilled marinated beef fillet top with homemade teriyaki sauce.
Grilled salmon fillet top with our homemade teriyaki sauce.
Grilled salmon fillet top with our homemade sweet miso sauce.
8 pieces of today's chef's choice of nigiri.
8 pieces of today's chef's choice of nigiri served with 8 pieces of California roll or Spicy tuna roll.
Fresh assorted fish over bowl of sushi rice.
Spicy tofu and avocado layered on top of veggie tempura roll.
An assortment of lightly battered veggies tempura roll.
Steamed vegetable rolls topped with premium slice of avocado served with white mayo.
Spring mix, avocado and asparagus with rice outside.
Our house special mushroom trio on top of steamed rice.
2 pcs sushi
Menu for Oops! Sushi & Sake Bar provided by Allmenus.com
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