Won ton skin stuffed with sauteed wild mushrooms and cream cheese. Wrapped like a bon bon candy and served on a pool of dark Porcini sauce.
Layered Asian style rice cake, with pickled ginger, cucumber, and sushi grade tuna tartar. Dressed with Asian sauce and wasabi vinaigrette, served on a bed of cucumber carpaccio.
Sliced smoked Angus beef with an in-house pine nut aioli and balsamic reduction drizzle. Topped with baby arugula salad. Plated Olympic style.
Our famous eggrolls stuffed with homemade guacamole and deep fried to perfection. Plated with cilantro nut sauce.
Eight crispy chicken wings coated with Bocca's famous spicy BBQ sauce.
Hummus, tahina, baba ganoush, matboucha, Moroccan carrot salad, Israeli salad, with warm pita.
Slow cooked beef, shredded with mixed pepper sauce and wrapped with corn tortillas. Deep fried til golden brown and plated with fresh guacamole and sour cream.
Fresh sushi grade ahi tuna, spiced and seared to perfection. Served over Asian salad with dressing.
Ground beef wrapped in phyllo dough. Served with spicy harissa and tahina sauce.
Selection varies. Contact restaurant for current availability.
Fresh and crisp Romaine, Napa cabbage, carrots, cucumber, and homemade candied cashews tossed with sweet and sour dressing.
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette and served in a tortilla bowl.
Fresh and crisp Romaine lettuce with diced sun-dried tomatoes, homemade croutons, and tossed with Caesar dressing.
Fresh spring mix with Juliann carrots, cucumbers, and sauteed ginger. Tossed with Asian peach vinaigrette and topped with sushi grade spiced and seared ahi tuna with crispy fried tofu.
Angel hair pasta with a savory blend of Roma tomatoes, garlic, and basil.
Spaghetti pasta with our slowly simmered, rich, in-house ground meat sauce.
Fresh filet of Atlantic salmon diced and sauteed with sliced fresh garlic, basil, Bechamel, and marinara sauce.
Fresh filet of Mahi Mahi with Cajun seasoning, pan seared and topped with a scallion herb sauce. Plated with spinach, mashed potatoes, and grilled vegetables.
Fresh filet seared and served on a bed of French mashed potatoes with a side of citrus and avocado fries.
Fresh filet of Atlantic salmon topped with crushed wall nuts and baked on a bed of homemade lemon preserves. Finished with a fresh oregano cream sauce and plated with mushroom risotto and a vegetable bouquet.
Fresh filet of Atlantic salmon marinated with in-house teriyaki sauce and baked inside a banana leaf with pineapple and plantain. Plated with rice pilaf and fresh mango salad.
Our 1 Lb. signature cut of boneless rib eye infused with our in-house garlic herb run, grilled to perfection on an open fire and served wtih cabernet reduction sauce on the side. Plated with mashed potatoes with gravy and vegetables du jour. Garnished wit
Our 1.5 lb. chef's cut of bone-in rib eye steak marinated in cabernet wine, cold pressed extra virgin olive oil, fresh garlic, rosemary, balsamic, and fresh herbs. Plated with baked potato and vegetable du jour. Garnished with a roasted garlic flower.
Center cut medallion, seared to perfection and served with our rich porcini mushroom sauce on top of homemade brioche bread. Plated with roasted potatoes and vegetable bouquet.
Pan seared cut of rib-eye topped with our creamy Dijon mustard and brandy Diane sauce. Plated with spinach, mashed potatoes, and vegetables du jour.
Rib eye steak infused with our in-house garlic herb rub and grilled on an open fire. Plated with shoestring crispy fries and corn on the cob. Garnished with a roasted garlic flower.
Bone-in short ribs smoked and slowly cooked in our homemade barbecue sauce. Plated with jalapeno mashed potatoes and grilled vegetables.
American raised petite lamb chops with a raw honey and fresh ginger glaze. Cooked to perfection and served on a bed of mint pesto mashed potatoes with a melody of baby carrots.
In-house ground lamb and beef mixed with Moroccan seasoning and grilled on an open fire. Plated with rice pilaf, Israeli salad, and Moroccan carrots.
1/2 lb. of in-house ground black Angus beef grilled to perfection on an open fire served on a toasted bun with fried onions, fresh lettuce, and tomato. Plated with shoestring crispy fries.
Boneless breast of free range chicken stuffed with fresh sauteed spinach and mushrooms. Baked in the oven and plated with sauteed spinach, mushrooms, and fire roasted bell pepper sauce.
Skewered and marinated chicken breast grilled on an open fire and served with a balsamic glazed fire roasted tomato. Plated with basmati rice and vegetables du jour.
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic, and basil. Plated with roasted potatoes and vegetables du jour.
Selection varies. Contact restaurant for current availability.
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette served in a tortilla bowl.
Chopped boneless chicken breast with in-house BBQ sauce, Romaine lettuce, tomatoes, croutons, tossed in our ranch dressing.
Tossed with crispy won ton, carrot, candied cashew, and homemade dressing.
Fresh and crisp Romaine lettuce with diced sun-dried tomatoes, homemade croutons, tossed with dressing.
Grilled rib-eye steak with lettuce, sauteed onions, and mushrooms. Served on a baguette roll.
1/2 lb. burger with sliced tomato, red onion, lettuce, and grilled onions. Served on a sesame seed bun.
Slow cooked sliced beef with in-house sauce served on a baguette roll. Plated with crispy fries.
Boneless breast of chicken seasoned with Cajun spices and baked in the oven. Served with fresh lettuce, tomato, and guacamole on a baguette roll. Plated with crispy fries.
Lightly breaded chicken breast served with our savory blend of Roma tomatoes, garlic and basil sauce. Plated with roasted potatoes and vegetables du jour.
Skewered marinated chicken breast grilled on an open fire and served with a balsamic glazed fire roasted tomato. Plated with basmati rice and vegetables du jour.
In-house seasoned boneless chicken breast plated with crispy fries and rice.
Romaine lettuce, chicken, sun-dried tomatoes, and Caesar dressing. Served with crispy fries or fresh fruit.
Diced marinated chicken breast, Romaine lettuce, fresh black beans, tomatoes, avocados, and roasted fresh corn tossed in our cilantro vinaigrette. Served with crispy fries or fresh fruit.
Two enchiladas topped with homemade tomatillo sauce and served with rice and beans.
Served with homemade tartar sauce, rice, and beans.
Chocolate cake surrounded by chocolate cream with a chocolate crust.
Menu for Bocca Steakhouse provided by Allmenus.com
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