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Kitchen Faire
Smoked hickory ham, pear-apple compote, Gruyere cheese, whole grain mustard aioli and fire pickle.
Braised pulled pork, smokey BBQ sauce and green apple slaw.
Hand-shredded turkey breast, buffalo tomato, basil pesto and Dijon mustard aioli.
Hand-shredded turkey breast, Haas avocado, romaine leaf and house-made Caesar dressing.
Hand-shredded chicken, chipotle BBQ sauce, crumbled bleu cheese spread and shredded celery.
Hand-shredded chicken, peanut butter slaw, red onion, spinach, ginger carrots and sweet pickles.
Seared sashimi grade ahi, Nantes carrot, cucumber slaw and wasabi sriracha aioli.
Seared sashimi grade ahi, haricot vert, hard boiled egg, black olive pesto and lemon vinaigrette.
Haas avocado, buffalo tomato, shredded mozzarella, alfalfa sprouts and house-made ranch dressing.
Edamame hummus, Nantes carrot, shredded napa cabbage and miso emulsion.
Your choice of main, side and drink.
Sixteen pieces of any two mains. Serves six to eight people.
Sixteen pieces of any two mains plus two large sides. Serves six to eight people.
Sixteen pieces of any two mains plus two large sides and eight cookies. Serves six to eight people.
Twenty-four chocolate chip and oatmeal raisin cookies.
Menu for Kitchen Faire provided by Allmenus.com
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