Big candy shape pasta filled with porcini mushroom in a garlic olive oil sauce
carrot soufflé with Gorgonzola and walnuts topped with homemade caper powder
zucchini roll with Fontina cheese
red trenette in a creamy shrimp, zucchini sauce
chicken breast rolled with ham, fontina cheese and wet with Chardonnay with broccoli and potatoes
Fried calamari, shrimp, seppie, zucchini, carrots, red and yellow peppers.
selection of imported & domestic cheeses and charcuterie, grilled focaccia, fresh jam, truffle honey (for 2)
grilled Mediterranean octopus, fresh celery, celery root purè, extra virgin olive oil , boiled potatoes
Seared beef carpaccio, arugula, Grana Padano cheese and mustard grain dressing.
fresh buffalo mozzarella DOP, red & gold beets, fresh basil, olive oil, sea salt
Carrot soufflé on top of creamy gorgonzola cheese sauce topped with caramelized walnuts and caper powder
fresh bufala burrata cheese crostini with black truffle, and 24 month aged S. Daniele prosciutto, water cress
Fresh burrata cheese served with grilled tomato gel and eggplant
clams and mussels in a white wine peppered sauce, served with grilled ciabatta bread
fried calamari, shrimp, zucchini, carrots, red and yellow peppers
Levoni Italian cotechino, braised Castelluccio lentil, parsley
Adriatic fish soup, clams, mussels, octopus, San Marzano tomatoes served with polenta
beef Scottona, tuna sauce, fried capers, watercress, lemon dressing
Castelluccio lentils, fresh egg maltagliati pasta, Parmigiano Reggiano
thinly sliced veal in a homemade caper tuna mayonnaise sauce
Tiger shrimp, arugula, carrots and fennel in mustard-vinegar dressing.
Treviso radicchio, Belgian endive, wild baby arugula and aged Grana Padano.
Romaine lettuce, caramelized walnuts, pear and Gorgonzola cheese.
White mushrooms, wild arugula and aged Grana Padano in lemon dressing.
Grilled calamari with arugula, oranges, cherry tomatoes and lemon dressing.
Fresh tomatoes, red onions, dry ricotta, black olives and cucumbers.
Fusilli, cherry tomatoes, onions, arugula, eggplant, basil and fresh mozzarella.
mixed green, cherry tomatoes, red onion, cucumber, aceto rosso dressing
Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing
cold seafood salad, shrimp, octopus, calamari, cherry tomatoes, frisée, olives, lemon
Mixed greens, sheep cheese, beets, almond croccante
home made Tonnarelli pasta in Egg, Parmigiano, guanciale, pepper
Manilla clams, white wine, garlic, crushed peperoncino and parsley.
Pink sauce, guanciale, smoked Scamorza cheese and oregano.
Baby heirloom tomato, capers, Kalamata olives and arugula.
Pink sauce, shrimp, vodka and peperoncino.
hand cut short pasta in Datterini tomato, basil, and Stracciatella sauce
Our classic Bolognese sauce (pork, sausage, beef), Parmigiano Reggiano
Black ink pasta, shrimps, bottarga, Peperoncino Calabrese
Green spinach artichoke ricotta ravioli in butter and sage sauce, Parmigiano Reggiano
Italian guanciale, onion, San Marzano tomatoes, Pecorino cheese
Crêpes beef bolognese lasagna
kale almond Pecorino pesto with tomato essence
Guanciale, sausage, radicchio, cream sauce
Basil, arugula, almonds, Pecorino cheese, cherry tomatoes
Black squid ink bigoli, cherry tomatoes, shrimp and bottarga.
Traditional beef and veal sugo, Parmigiano Reggiano.
Mamma’s fresh tomato sauce.
Mamma’s arugula pesto.
Ricotta and spinach ravioli in a light tomato sauce
Cream sauce, guanciale, sausage and treviso radicchio.
home made tonnarellii in Datterini tomatoes, clam, mussel, calamari sauce
Mamma’s arrabbiata sauce.
cream sauce, green peas, ham, mushrooms
ricotta and spinach ravioli in butter and sage sauce
grounded chicken and porcini mushroom creamy sauce
crepes meat lasagna
Baked ricotta cheese crêpes, bell pepper, eggplant, zucchini, Pioppini mushroom, Parmigiano Reggiano
Rustichella pasta, lamb shoulder, celery, carrot, onion, porcini mushroom, sage, rosemary, red wine, tomato paste, San Marzano tomatoes, fresh ricotta, Pecorino Sardo cheese
goat cheese ravioli in cherry tomato, pine nut, black olive sauce
Fresh basil, almonds, Pecorino and parmigiano cheese, olive oil
braised duck, short ribs, lamb, tomato and Porcini
green spinach pappardelle in grounded chicken porcini mushroom creamy sauce
Braised short ribs, Porcini mushrooms, fresh ricotta cheese, Parmigiano Reggiano
green spinach pappardelle in duck ragù
Grilled jidori chicken breast paillard, green beans, baby carrots, olive oil and garlic.
Grilled premium hanger beef (12oz) served with arugula, Grana Padano, lemon dressing and salsa verde.
Grilled 12 oz. pork chop, roasted potatoes, foraged mushroom sauce and sage.
Grilled New Zealand lamb chop, roasted potatoes, cipolline, natural jus
Grilled Mediterranean branzino fillet, red, green bell pepper peperonata and garlic aioli.
Grilled 14oz pork chop, roasted potatoes, foraged mushroom sauce, sage
baked pink trout, green asparagus, porcini mushrooms, olive oil
Mediterranean grilled Branzino fillet served with caponata
Grilled Scottish salmon served with cherry tomato salad, basil sauce, and baby mixed greens
beef stew with porcini and potatoes
grilled Branzino fillet served with veggies
Grilled Jidori chicken breast paillard, green beans, baby carrots, olive oil, garlic, served with veggies
slowed cooked salted cod , milk, white onion, bay leave, yellow soft polenta, parsley
rocky chicken, rosemary, sage, garlic, cipolline onion, red bell pepper, potatoes, natural chicken jus
Breaded chicken breast, arugula, topped with tomato & burrata
Creekstone prime grilled Bone in NY 22oz, roasted potatoes, wild arugula, Parmigiano (for 2)
braised pork shank, sautéed spinach, soft potatoes, natural jus
roasted leg of lamb in aromatic herbs with roasted potatoes, spicy rapini
Braised chuck tail, served smoked with polenta
veal scaloppine, San Daniele Prosciutto, sage, mashed potatoes, spinach, garlic, oil, parsley
Oven roasted potatoes, rosemary, garlic
balsamic glazed sweet&savory cipollini, fresh parsley
Charred Brussels sprouts, crispy pancetta, olive oil
Home-grown garden broccoli with garlic
side of grilled chicken
side of grilled shrimp
Sautéed spinach with garlic
spicy soppressa calabrese, black Taggiasca olives, buffalo Mozzarella, San Marzano, spicy Calabrian pepper, oregano
truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, fresh summer truffle
San Marzano tomatoes, fior di latte mozzarella, basil, olive oil
San Marzano, wild arugula, fresh burrata cheese, San Daniele prosciutto
San Marzano tomato sauce, olives, capers, anchovies
Fior di latte mozzarella, Pecorino, Gorgonzola, Piave and Montebello al Tartufo cheese
Mozzarella, smoked salmon, arugula, and pink sauce
Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar
Gluten free pear and chocolate cake
classic italian dessert
with locally sourced ingredients 1 Pint of salted vanilla gelato
1 pint of dairy free lemon sorbetto
1 pint of chocolate gelato
Chocolate cake served with ricotta cheese honey mousse
Italian “cooked Cream” vanilla flavor with raspberry homemade marmalade
Ricotta cheese tart
1 pint of dairy free
our Chef apple tart with apricot jam on top of salted caramel
Nutella Budella Nutella cheese cake
2 Bottles of Wine: - Il Branco Montefalco Rosso DOC Bocale di Valentini 2019 (Vegan Certified) Sangiovese, Sagrantino, Merlot. A well structured wine, harmonious, with sweet tannins and persistent flavor. - Trebbiano Spoletino DOC Bocale 2022 (Vegan Certified). 100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. The harvest, with hand picking, is made in the first ten days of October.
2 Bottles of Wines - Cristina Rosè IGT Ravenna 2020 100% Malbo Gentile. The appearance is of a bright powdery mixed orange color, a symptom of pleasant evolutions. On the nose we have hints of strawberry, blueberry, cherry and red cassis. In the mouth it has a round and pleasantly inviting aspect to drink. - Babbo Rosso IGT Ravenna Randi Vini 2019 15 100% Centesimino. Ruby color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries and raspberries as well as ripe rose jam, blackberry pesto and cooked fruit. White pepper, cinnamon and star anise on the finish. Well balanced between nose and mouth. On the mouth the acidity is accentuated with an astringent and youthful. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth there are black pepper and ripe fruit, crunchy acidity and tannins that tempt you to drink.
Grilled veggie sandwich
Breaded chicken breast sandwich
Prosciutto, Burrata, arugula
Tuna sandwich
Mortadella pistacchio burrata sandwich
