Meat ball sauce

Lightly fried burrata with mortadella and pistacchio

Chicken breast in Marsala wine sauce with mashed potatoes

Grilled calamari filled with shrimp

Shrimp zucchini risotto

Fried calamari, shrimp, seppie, zucchini, carrots, red and yellow peppers.

selection of imported & domestic cheeses and charcuterie, grilled focaccia, fresh jam, truffle honey (for 2)

grilled Mediterranean octopus, fresh celery, celery root purè, extra virgin olive oil , boiled potatoes

Seared beef carpaccio, arugula, Grana Padano cheese and mustard grain dressing.

fresh buffalo mozzarella DOP, red & gold beets, fresh basil, olive oil, sea salt

cauliflower soufflé, Parmigiano Reggiano fonduta, fresh truffle, chives

fresh bufala burrata cheese crostini with black truffle, and 24 month aged S. Daniele prosciutto, water cress

Fresh burrata cheese served with confit tomatoes and grilled eggplant

Mamma’s vegetable soup

clams and mussels in a white wine peppered sauce, served with grilled ciabatta bread

fried calamari, shrimp, zucchini, carrots, red and yellow peppers

Levoni Italian cotechino, braised Castelluccio lentil, parsley

Adriatic fish soup, clams, mussels, octopus, San Marzano tomatoes served with polenta

beef Scottona, tuna sauce, fried capers, watercress, lemon dressing

Castelluccio lentils, fresh egg maltagliati pasta, Parmigiano Reggiano

Grilled Mediterranean octopus, celery, 
purple mashed potatoes, parsley, oil

Salmon carpaccio with cipolla in agrodolce

Chicken liver pate crostini with Pecorino cheese

Tiger shrimp, arugula, carrots and fennel in mustard-vinegar dressing.

Treviso radicchio, Belgian endive, wild baby arugula and aged Grana Padano.

Romaine lettuce, caramelized walnuts, pear and Gorgonzola cheese.

White mushrooms, wild arugula and aged Grana Padano in lemon dressing.

Grilled calamari with arugula, oranges, cherry tomatoes and lemon dressing.

Fresh tomatoes, red onions, dry ricotta, black olives and cucumbers.

Fusilli, cherry tomatoes, onions, arugula, eggplant, basil and fresh mozzarella.

mixed green, cherry tomatoes, red onion, cucumber, 
aceto rosso dressing

Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing

cold seafood salad, shrimp, octopus, calamari, cherry tomatoes, frisée, olives, lemon

Mixed greens, sheep cheese, beets, almond croccante

home made Tonnarelli pasta in Egg, Parmigiano, guanciale, pepper

Manilla clams, white wine, garlic, crushed peperoncino and parsley.

Pink sauce, guanciale, smoked Scamorza cheese and oregano.

Baby heirloom tomato, capers, Kalamata olives and arugula.

Pink sauce, shrimp, vodka and peperoncino.

Pomodori Datterini, basil, Parmigiano Reggiano DOP 24 months

Porcini mushroom, fresh black truffle, Burrata

Our classic Bolognese sauce (pork, sausage, beef), Parmigiano Reggiano

Black ink pasta, shrimps, bottarga, Peperoncino Calabrese

Green spinach artichoke ricotta ravioli 
in butter and sage sauce, Parmigiano Reggiano

Italian guanciale, onion, San Marzano tomatoes, Pecorino cheese

Crêpes beef bolognese lasagna

La Molisana spaghetti in fresh Maine Lobster San Marzano tomato sauce

Guanciale, sausage, radicchio, cream sauce

Basil, arugula, almonds, Pecorino cheese, cherry tomatoes

Black squid ink bigoli, cherry tomatoes, shrimp and bottarga.

Traditional beef and veal sugo, Parmigiano Reggiano.

Mamma’s fresh tomato sauce.

Mamma’s arugula pesto.

Ricotta and spinach ravioli in a light tomato sauce

Cream sauce, guanciale, sausage and treviso radicchio.

home made tonnarellii in Datterini tomatoes, clam, mussel, calamari sauce

Mamma’s arrabbiata sauce.

cream sauce, green peas, ham, mushrooms

ricotta and spinach ravioli in butter and sage sauce

grounded chicken and porcini mushroom creamy sauce

crepes meat lasagna

Baked ricotta cheese crêpes, bell pepper, eggplant, zucchini, Pioppini mushroom, Parmigiano Reggiano

Rustichella pasta, lamb shoulder, celery, carrot, onion, porcini mushroom, sage, rosemary, red wine, tomato paste, San Marzano tomatoes, fresh ricotta, Pecorino Sardo cheese

goat cheese ravioli in cherry tomato, pine nut, black olive sauce

Fresh basil, almonds, Pecorino and parmigiano cheese, olive oil

braised duck, short ribs, lamb, tomato and Porcini

green spinach pappardelle in grounded chicken porcini mushroom creamy sauce

Basil & arugula pesto, toasted almond, Parmigiano,
fresh cherry tomatoes

Braised short ribs, Porcini mushrooms, 
fresh ricotta cheese, Parmigiano Reggiano

mixed seafood saffron risotto

Grilled jidori chicken breast paillard, green beans, baby carrots, olive oil and garlic.

Grilled premium hanger beef (12oz) served with arugula, Grana Padano, lemon dressing and salsa verde.

Grilled 12 oz. pork chop, roasted potatoes, foraged mushroom sauce and sage.

Grilled New Zealand lamb chop, roasted potatoes, cipolline, natural jus

Grilled Mediterranean branzino fillet, red, green bell pepper peperonata and garlic aioli.

Grilled 14oz pork chop, roasted potatoes, foraged mushroom sauce, sage

baked pink trout, green asparagus, porcini mushrooms, olive oil

Mediterranean grilled Branzino fillet served with caponata

Grilled Scottish salmon served with cherry tomato salad, basil sauce, and baby mixed greens

beef stew with porcini and potatoes

grilled Branzino fillet served with veggies

Grilled Jidori chicken breast paillard, green beans, baby carrots, olive oil, garlic, served with veggies

slowed cooked salted cod , milk, white onion, bay leave, yellow soft polenta, parsley

rocky chicken, rosemary, sage, garlic, cipolline onion, red bell pepper, potatoes, natural chicken jus

Breaded chicken breast, arugula, topped with tomato & burrata

Creekstone prime grilled Bone in NY 22oz, roasted potatoes, wild arugula, Parmigiano (for 2)

braised pork shank, sautéed spinach, soft potatoes, natural jus

roasted leg of lamb in aromatic herbs with roasted potatoes, spicy rapini

Smoked slow cooked short ribs served smoked with polenta

veal scaloppine, San Daniele Prosciutto, sage, mashed potatoes, spinach, garlic, oil, parsley

Veal cutlet sliced and sautéed with Parmigiano Reggiano, arugula, balsamic and served with mashed potatoes

Oven roasted potatoes, rosemary, garlic

balsamic glazed sweet&savory cipollini, fresh parsley

Charred Brussels sprouts, crispy pancetta, olive oil

Home-grown garden broccoli with garlic

side of grilled chicken

side of grilled shrimp

Sautéed spinach with garlic

spicy soppressa calabrese, black Taggiasca olives, buffalo Mozzarella, San Marzano, spicy Calabrian pepper, oregano

truffle parmigiano sauce, bufala mozzarella, mortadella, pistacchio, fresh summer truffle

San Marzano tomatoes, fior di latte mozzarella, basil, olive oil

San Marzano, wild arugula, fresh burrata cheese, San Daniele prosciutto

Mozzarella, spinach Parmigiano garlic sauce 
and smoked Provola cheese

Fior di latte mozzarella, Pecorino, Gorgonzola, Piave and 
Montebello al Tartufo cheese

Mozzarella, shrimp, arugula, and pink lobster aioli

Shortcrust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar

Gluten free pear and chocolate cake

classic italian dessert

with locally sourced ingredients 1 Pint of salted vanilla gelato

1 pint of dairy free lemon sorbetto

1 pint of chocolate gelato

Chocolate cake served with ricotta cheese honey mousse

Italian “cooked Cream” vanilla flavor with raspberry homemade marmalade

Ricotta cheese tart

1 pint of dairy free

2 Bottles of Wine: - Il Branco Montefalco Rosso DOC Bocale di Valentini 2019 (Vegan Certified) Sangiovese, Sagrantino, Merlot. A well structured wine, harmonious, with sweet tannins and persistent flavor. - Trebbiano Spoletino DOC Bocale 2022 (Vegan Certified). 100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. The harvest, with hand picking, is made in the first ten days of October.

2 Bottles of Wines - Cristina Rosè IGT Ravenna 2020 100% Malbo Gentile. The appearance is of a bright powdery mixed orange color, a symptom of pleasant evolutions. On the nose we have hints of strawberry, blueberry, cherry and red cassis. In the mouth it has a round and pleasantly inviting aspect to drink. - Babbo Rosso IGT Ravenna Randi Vini 2019 15
100% Centesimino. Ruby color and beautiful transparency. Hints of compact and ripe dark fruits such as currants, blackberries, blueberries and raspberries as well as ripe rose jam, blackberry pesto and cooked fruit. White pepper, cinnamon and star anise on the finish. Well balanced between nose and mouth. On the mouth the acidity is accentuated with an astringent and youthful. The flavor is present but not invasive thanks to the tannins, embellishing the sip. In the center of the mouth there are black pepper and ripe fruit, crunchy acidity and tannins that tempt you to drink.