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Fried calamari, shrimp, seppie, zucchini, carrots, red and yellow peppers.
mortadella, bresaola, salame feline, parmigiano 24 month, gorgonzola dolce latte, pecorino al tartufo, fresh jam, truffle honey, focaccia crostini, fresh fruit
grilled Mediterranean octopus, fresh celery, celery root purè, extra virgin olive oil , boiled potatoes
Seared beef carpaccio, arugula, Grana Padano cheese and mustard grain dressing.
fresh buffalo mozzarella DOP, red & gold beets, fresh basil, olive oil, sea salt
cauliflower Soufflé, parmigiano reggiano , cream, egg, mascarpone cheese, fresh fava bean, chicken sauce, chives, fresh rosemary
buffalo burrata cheese crostini with black truffle, and 24 month aged S. Daniele prosciutto, water cress
fresh bufala burrata cheese, local peach, heirloom tomatoes, water cress, red wine vinaigrette
cabbage Napa, cabbage savoy, potatoes, onion, escarole, celery, borlotti, garbanzo bean, squash, rapini broccoli, Parmigiano Reggiano, olive oil, fresh pepper
Tiger shrimp, arugula, carrots and fennel in mustard-vinegar dressing.
Treviso radicchio, Belgian endive, wild baby arugula and aged Grana Padano.
Romaine lettuce, caramelized walnuts, pear and Gorgonzola cheese.
White mushrooms, wild arugula and aged Grana Padano in lemon dressing.
Grilled calamari with arugula, oranges, cherry tomatoes and lemon dressing.
Fresh tomatoes, red onions, dry ricotta, black olives and cucumbers.
Fusilli, cherry tomatoes, onions, arugula, eggplant, basil and fresh mozzarella.
Mixed greens salad, shaved fennel, endive, fresh radish , Pecorino Sardo cheese, balsamic dressing
Mediterranean octopus, heirloom tomatoes, rosemary, sage, parsley, basil, arugula, lemon dressing
Grilled Romaine lettuce, parmigiano reggiano, crostini, anchovy dressing
mussels, clams, shrimp, octopus, calamari, cherry tomatoes, olives in lemon dressing
Carnaroli rice, Porcini mushrooms, Gorgonzola cheese, green asparagus
Black squid ink bigoli, cherry tomatoes, shrimp and bottarga.
Traditional beef and veal sugo, Parmigiano Reggiano.
Mamma's fresh tomato sauce.
Italian guanciale, eggs, black pepper and Grana Padano.
Manilla clams, white wine, garlic confit, crushed peperoncino and parsley.
Pink sauce, guanciale, smoked Scamorza cheese and oregano.
Mamma's arugula pesto.
Ricotta and spinach ravioli in a light tomato sauce
Baby heirloom tomato, capers, Kalamata olives and arugula.
Pink sauce, shrimp, vodka and peperoncino.
Cream sauce, guanciale, sausage and treviso radicchio.
Clam, mussels, calamari, seppie, shrimp and fresh tomato sauce.
Mamma's arrabbiata sauce.
cream sauce, green peas, ham, mushrooms
ricotta and spinach ravioli in butter and sage sauce
grounded chicken and porcini mushroom creamy sauce
crepes meat lasagna
Pomodori Datterini, basil, Parmigiano Reggiano DOP 24 months
braised octopus sugo, Calabrian pepper, fresh parsley, white wine
Our beef bolognese sauce, Parmigiano Reggiano DOP
Black ink pasta, shrimps, bottarga, peperoncino
Baked ricotta cheese crêpes, bell pepper, eggplant, zucchini, Pioppini mushroom, Parmigiano Reggiano
Italian guanciale, onion, San Marzano tomatoes, Pecorino cheese
home made fresh spinach ravioli, butter, sage, foraged mushroom, fresh truffle
Rustichella pasta, lamb shoulder, celery, carrot, onion, porcini mushroom, sage, rosemary, red wine, tomato paste, San Marzano tomatoes, fresh ricotta, Pecorino Sardo cheese
Crêpes beef bolognese lasagna
fresh Maine lobster, San Marzano tomato sauce
goat cheese ravioli in cherry tomato, pine nut, black olive sauce
Guanciale, sausage, radicchio, cream sauce
Fresh basil, almonds, Pecorino and parmigiano cheese, olive oil
Grilled jidori chicken breast paillard, green beans, baby carrots, olive oil and garlic.
Grilled premium hanger beef (12oz) served with arugula, Grana Padano, lemon dressing and salsa verde.
Grilled 12 oz. pork chop, roasted potatoes, foraged mushroom sauce and sage.
Grilled New Zealand lamb chop, roasted potatoes, cipolline, natural jus
Grilled Mediterranean branzino fillet, red, green bell pepper peperonata and garlic aioli.
Grilled 14oz pork chop, roasted potatoes, foraged mushroom sauce, sage
baked pink trout, green asparagus, porcini mushrooms, olive oil
baked Mediterranean Seabass fillet, spicy rapini broccoli, crushed tomatoes, fresh green peas
baked salmon with vegetables in garlic and oil
beef stew with porcini and potatoes
grilled Branzino fillet served with veggies
Grilled Jidori chicken breast paillard, green beans, baby carrots, olive oil, garlic, served with veggies
slowed cooked salted cod , milk, white onion, bay leave, yellow soft polenta, parsley
duck leg confit, polenta, green asparagus, natural rosemary jus
rocky chicken, rosemary, sage, garlic, cipolline onion, red bell pepper, potatoes, natural chicken jus
breaded chicken breast, roasted potatoes, spicy rapini, crushed tomatoes
Grilled Bone in New York 20oz with roasted potatoes
Grilled Colorado Lamb served with roasted potatoes and a natural jus
spicy soppressa calabrese, black Taggiasca olives, buffalo Mozzarella, San Marzano, spicy Calabrian pepper, oregano
Mozzarella, Italian sausage, french fries, black truffle oil and arugula.
pizza romana style 12"x17". Thick and late
8 inch gluten free cheese pizza
buffalo mozzarella, parmigiano, grilled zucchini, zucchini blossom, truffle pecorino, truffle honey
San Marzano tomatoes, bufala mozza d.o.p. basil, olive oil
San Marzano, wild arugula, fresh burrata cheese, San Daniele prosciutto
100% Sauvignon. straw colored with greenish tinges. It has an intense and characteristic aroma, reminiscent of elderberry, broom, pink grapefruit and mango, in perfect harmony. On the pa- late it reveals itself as fresh with very good structure and gutsy. Must be 21 to purchase.
100% Trebbiano. Pale yellow with greenish reflections, it has an aroma of predominantly typical citrus hints with bottom fishing, tomato leaf, it evolves into intense spicy notes with each passing month assuming an olfactory complex and varied. The taste is a fresh, fruity, well-structured with salt and refreshing finish. Must be 21 to purchase.
100% Negroamaro. Taersìa means storm, wind storm in the dialect of fishermen and seafarers of Salento. This innovative wine, obtained from the white vinification of certified organic Negromaro red grapes, is just a storm of novelty in the panorama of our region. In 2013, on its debut, it won the first prize of the Radici Wine Festival in its category and has continued to be appreciated by lovers of good wine, becoming a reference point for whites in Salento. Wine with surprising, fresh and complex aromas; the taste is full, round and structured. Throughout the meal. Must be 21 to purchase.
100% Famoso. An ancient native vine. It's fresh and aromatic. Yellow color with some green reflections. At the noise is intense and persuasive and It remembers sweet citrus and apricot. It's dried, delicate, with a rather bitter taste. Must be 21 to purchase.
100% Pinot Grigio. Pale straw in color, with fragrant fruit and flower aromas reminiscent of the Italian countryside in summer. Dry and round on the palate, with a well-balanced and long finish
Pale straw yellow color. Very expressive nose, perfectly typical of the grape varietal with ripe fruit aromas. On the palate, very good balance and freshness. Elegant and expressive with nice concentration. Must be 21 to purchase.
100% Chardonnay. Nose: Honeysuckle, jasmine, and apple blossom, along with wispy notes of vanilla and lemon balm, highlight a harmony of classic Chardonnay aromas. Palate: green apple, candied orange peel, and baking spices anchor a panoply of vineyard flavors. Seamlessly interwoven between each is fresh, bright acidity along with incredible minerality and depth that slowly build texture and weight. Finish: the contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age. Must be 21 to purchase.
Although Friuli may not be its home, the local wines made from this variety are undoubtedly good. They boast excellent acidity and aromatics, which develop the characteristic benzene notes with age. I prefer them at least two years old, when they acquire greater personality. Must be 21 to purchase.
In the glass, the wine is straw yellow with pale green hues. The bouquet is fresh with zesty aromas of freshly cut grass, grapefruit and hints of salt air. On the palate, the wine has a creamy and round mouthfeel with bright acidity accompanied by hints of limestone and a slight earthiness. The finish is lengthy, dry and refreshing. Must be 21 to purchase.
100% Rossese. Intriguing nuances of orange and cedar peel, acacia and broom flowers with a fresh balsamic note. Must be 21 to purchase.
Menu for Osteria Mamma provided by Allmenus.com
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