Choose 3: herb, onion, mushroom, bell pepper, spinach, tomatoes, olives. Any additional for an extra charge.

3 scrambled eggs with fresh herbs, capers and topped with lox. Served with cream cheese.

Caramelized onion, homemade breakfast potatoes, served with sour cream on the side.

Egg white omelet topped with fresh tomatoes, basil leaves and fresh mozzarella.

Sauteed onions, black olives, tomatoes, fresh herbs and feta cheese.

All egg white spinach omelet topped with mushroom and bell pepper.

A unique poached egg dish prepared in a homemade spicy tomato sauce with onions and bell peppers. Spicy.

Freshly baked savory seeds croissant stuffed with an omelet melted mozzarella cheese and sliced tomatoes.

Scrambled eggs with onions, mushrooms, bell peppers and mozzarella cheese.

Fresh avocado tossed in olive oil over toasted 9-grain bread topped with sunny side up egg. No side.

Homemade bagel, lox, sliced tomatoes, sliced red onions, cream cheese and capers. No side.

Homemade bagel stuffed with a hard-boiled egg, mushrooms, corn, olives, mozzarella cheese and feta cheese.

Build your own bagel toast. Choose from 3 of the following fresh ingredients: hard-boiled egg, green or black olives, onions, peppers, mushroom, corn, mozzarella cheese, za'atar, pizza sauce, and pesto sauce. Any additional items for an additional charge. Please choose mozzarella if you would like cheese in your bagel.

Oven roasted beets, sliced then built with fresh Buffalo mozzarella, drizzled with cilantro citrus and aged balsamic.

Freshly sliced tomatoes, Buffalo mozzarella cheese and fresh basil leaves. Drizzled with basil olive oil, medium ground black pepper, sea salt and aged balsamic.

Spring roll stuffed with freshly chopped avocados, cilantro leaves, red onions and oven roasted tomatoes served with date cashew sauce.

Hand roll with salmon fillet, cilantro leaves, green onions and cajun spices, over red cabbage served with Sriracha aioli and ponzu sauce.

Lightly breaded with panko breadcrumbs, fried to golden crisp, served with our house creamy ranch sauce.

Ahi tuna, red peppers, green onions, cream cheese and spices wrapped in a crisp wonton.

Julienned carrots, red onion, green cabbage, red bell peppers and mushroom. Served with a side of teriyaki glaze.

Topped with tahini, olive oil, herbs and paprika. Add falafel, mushroom, grilled veggies, shawarma (ahi tuna) for an additional charge. Optional vegan.

Combination of small burrekas. Served with sliced tomatoes, cucumbers, hardboiled egg and assorted sauces.

Homemade style kube, falafel and moroccan cigars, all fried. Served with tahini sauce.

Combination of ahi tuna bruschetta, tuscan bruschetta, roasted pepper rollata and a crispy roll.

Diced tuna with avocado, achugatta and a spicy Sriracha sauce. Served with fresh crustini bread.

Whole eggplant, grilled, topped with tahini. Served with Israeli salad. Vegan.

Assortment dips of the day.

Oven roasted whole cauliflower. Vegan.

Romaine lettuce, cucumber, tomatoes, red onions and parsley in lemon dressing. Vegan.

Romaine lettuce, tomatoes, black olives, red onions, cucumbers, avocado and feta cheese. Tossed in a classic lemon dressing.

Mixed greens topped with roasted beets, orange segments, feta cheese and walnuts. Tossed in cilantro orange and honey reduction dressing and drizzled in aged balsamic.

Kale, cucumbers, red bell peppers, cranberries, almonds, red cabbage and avocado tossed in a light tahini dressing. Vegan.

Romaine lettuce, grilled corn, red bell peppers, fresh tomatoes, red cabbage, red onions, parsley and feta cheese tossed in a light tahini dressing.

Lightly seasoned roasted sweet potatoes, roasted red beets, fresh herbs, goat cheese and mixed greens. Tossed in aged balsamic reduction.

Spring mix greens, dried cranberries, pear and feta cheese. Tossed in a light balsamic dressing and drizzled with aged balsamic.

Mixed greens, diced tomatoes, onions and avocado. Tossed with fresh lemon and olive oil.

Mixed greens, diced tomatoes, onions and avocado. Tossed with fresh lemon and olive oil.

Mixed greens, tomatoes, onions, corn, hardboiled egg and avocado. Tossed with lemon dressing.

Mixed greens, diced tomatoes, onions, capers and avocado. Tossed with lemon dressing. Spicy.

Romaine lettuce, cranberries, mango, red peppers, red onions and avocado. Tossed In balsamic dressing.

Mixed greens, romaine lettuce, tomatoes, cucumbers, red onions, avocado and mushrooms. Tossed in a lemon butter dressing with feta cheese.

Fresh tomatoes, basil leaves, mozzarella and tomato sauce.

Tomato sauce, mozzarella cheese, avocado and fire roasted red pepper.

Roasted garlic and sauteed mushrooms topped with mozzarella cheese.

Sauces: tomato, Alfredo, or pesto. Choose 3 toppings: tomatoes, bell pepper, mushroom, onions, sun-dried tomatoes, spinach, corn, pineapple, olives, basil and mozzarella. Any additional toppings for an additional charge. PLEASE CLICK MOZZARELLA IF YOU WOULD LIKE CHEESE ON YOUR PIZZA.

Roasted eggplant, bell peppers and zucchini with pesto and melted mozzarella.

Avocado, feta, red onions, tomato, pesto and romaine lettuce.

Falafel balls, hummus, pickles, romaine lettuce and tomatoes. Vegan.

Hummus, eggplant, hardboiled egg and pickles.

Poached eggs in spicy tomato sauce. Spicy.

Herb omelet, harissa, lettuce, tomatoes, onions, avocado and mayo.

Made from ahi tuna and Mediterranean spices, hummus, pickles, tomatoes and lettuce.

Mushrooms, pesto, mixed greens and mozzarella.

Tuna mixed with mayo and pickles, tomatoes and avocado.

Albacore tuna, hardboiled egg, spicy potatoes, lemon pickles and black olives. Spread with harissa. Spicy.

A deep-fried light dough stuffed with original Tunisian style fillings. No side. Spicy.

Lettuce, tomato, grilled onion and chipotle aioli or tahini harissa sauce. Optional vegan.

Salmon fillet lightly seasoned with roasted garlic and rosemary.

Salmon fillet sauteed in a Marsala wine and mushroom reduction.

Salmon fillet in a spicy tomato sauce, black olives, red bell peppers, carrots, cilantro and fresh garlic. Spicy.

Whole tilapia fish deep fried.

Tilapia fillet breaded in house potato crumbs, fried to golden crisp.

Stuffed with sauteed spinach, garlic and caramelized onions.

Oven roasted marinated in Cajun blackened spices. Spicy.

Seasoned with house made paprika blend. Spicy.

Whole deep fried sea bass.

Red onions, bell peppers, scallions, carrots and cabbage. Sauteed in sesame oil and soy sauce. Finished with sesame seeds. Vegan.

In a classic Alfredo sauce.

In a creamy pesto sauce topped with sun-dried tomatoes.

Your choice of pasta and sauce.

Pasta: penne, linguini, cheese ravioli or gnocchi. Sauce: arrabiata, pomodoro, Alfredo, pink, pesto, garlic white wine or marinara. Choose of 3: mushroom, tomatoes, bell pepper, eggplant, spinach, olives. Gluten free linguini and additional items for an additional charge.

Crispy savory dough stuffed with your choice of cheese or potato. Served with hardboiled egg.

Your choice of cheese, spinach and cheese, olives and cheese or potato. Served with hardboiled egg.

Israeli style crispy puff pastry. Served with pickles, tomato puree, tahini and a hardboiled egg.

Crispy puff pastry. Topped with fresh pizza sauce and mozzarella cheese.

Yogurt topped with granola and seasonal fruit.

Milk or water base made to order. Topped with fresh fruit and honey on the side. Optional vegan.

Homemade brioche with a light vanilla egg sauce that is crisped to perfection. Served with strawberries, bananas and Nutella sauce on the side.

Served with maple syrup and fresh seasonal fruit.

Served with maple syrup and vanilla ice cream.

Crepe drizzled with Nutella sauce. Topped with strawberries.

A combination of pancake, waffle and crepe. Served with vanilla ice cream and whipping cream.

Condensed milk.

Regular or decaf.

Espresso

From celery, lemon, cucumber, apple, orange, kale, spinach, beet, ginger or carrot.

Your choice of base and fruits. Made to you taste.

Freshly brewed coffee over ice.