Little Jasmine Thai Cuisine

Made with coconut milk.

Made with no milk.

Made with coconut milk.

Made with no milk.

Veggies and bean thread wrapped in egg roll skin. Deep fried then served with sweet and sour chili sauce.

Ground chicken wrapped with wonton skin. Deep fried then served with sweet and sour chili sauce.

Fried tofu pieces served with sweet and sour chili sauce and sprinkled with ground peanuts.

Crunchy bite size nuggets loaded with corn kernels.

Cream cheese wrapped with wonton skin. Deep fried then served with sweet and sour chili sauce.

5 fried wontons and 5 cream cheese wontons.

Green soybeans in pods boiled and slightly salted.

Shrimp, tofu, lettuce, carrot and basil leaves in a delicate rice wrapper, served with hoisin sauce.

Steamed or fried dough stuffed with ground chicken and cabbage.

Edamame and vegetable dumplings.

Grilled marinated chicken or tofu on skewer served with homemade peanut sauce complimented by crunchy cucumber relish.

Slightly sweet meatballs (crafted from extra moist dark meat chicken infused with real pineapple) quickly fried and drizzled with our teriyaki sauce then topped with toasted sesame seeds.

Flash-fried slices of sweet pork sausage.

Deep fried chicken wings covered in enticing tangy sauce. Hot and spicy.

Wheat flour battered shrimp fried until golden brown and served with sweet and sour chili sauce.

Calamari pieces dredged in flour, deep fried, seasoned, then served with sweet and sour chili sauce.

Fried wonton stuffed with cream cheese and imitation crab meat.

Pieces each of egg rolls, fried wontons, cream cheese wontons, fried chicken dumplings and crab rangoons .

Lemongrass, onion, tomato, mushrooms, galangal, and kaffir lime leaves in exotic hot and sour broth made from chili paste and lime juice. Hot and spicy.

Lemon grass, onion, tomato, mushrooms, cabbage, galangal, kaffir lime leaves, and chilies in ivory-colored creamy coconut soup.

Assorted seafood with lemongrass, onion, tomato, mushrooms, galangal, kaffir lime leaves, ginger, basil leaves and chilies in clear hot and sour broth. Hot and spicy.

Shrimp wonton, chicken, onion, baby bok choy and Napa cabbage in clear broth.

Tofu, carrot, onion, broccoli, baby bok choy, napa cabbage, and cabbage in clear broth.

Fresh lettuce, cucumber, carrot, and onion topped with chicken, shrimp and crispy wonton strips, served with peanut dressing.

Edamame, tofu, corn and roasted peanuts bedded on fresh lettuce and served with peanut dressing.

Shredded green papaya, shrimp, green beans, carrot, tomato and peanuts in sweet and spicy lime sauce. Hot and spicy.

Lightly grilled sliced beef with cucumber, carrot, onion, tomato and basil leaves tossed in chili lime juice. Hot and spicy.

Lightly grilled shrimp with cucumber, carrot, onion, tomato, Chinese celery, and basil leaves tossed in chili lime juice. Hot and spicy.

Assorted seafood with cucumber, carrot, onion, tomato, Chinese celery, shredded ginger, and basil leaves tossed in chili lime juice. Hot and spicy.

Minced meat and onion flavored with roasted rice powder in chili lime juice.

Slices of pork sausage with cucumber and onion tossed in chili lime juice.

Bean thread, minced chicken, shrimp, onion, tomato, Chinese celery and basil leaves tossed in chili lime juice.

Shrimp, imitation, crab meat, pineapple chunks, cashew nuts, Chinese celery and carrot served with buttermilk ranch dressing.

Choice of meat sauteed in garlic and pepper sauce, bedded on cabbage. Served with steamed jasmine rice.

Choice of meat sauteed with broccoli in oyster sauce. Served with steamed jasmine rice.

Choice of meat sauteed with carrot, onion, broccoli, baby bok choy, napa cabbage, cabbage and Chinese celery. Served with steamed jasmine rice.

Sauteed with chili paste, cashew nuts, onion and bell pepper. Served with steamed jasmine rice.

Sauteed with onion, bell pepper and peanuts. Served with steamed jasmine rice.

Sauteed with pineapple chunks, cucumber, onion, tomato and bell pepper in a sea of sweet and sour sauce. Served with steamed jasmine rice.

Sauteed with shredded ginger, mushrooms, onion and scallion. Served with steamed jasmine rice.

Sauteed with purple eggplant, bell pepper and basil leaves. Served with steamed jasmine rice.

Sauteed with chilies, green beans, onion and basil leaves. Served with steamed jasmine rice. Hot and spicy.

Spicy Green Beans. Cooked in red curry coconut sauce with green beans and julienne kaffir lime leaves. Served with steamed jasmine rice. Hot and spicy.

Cooked in creamy mild Thai curry sauce with peanuts and julienned kaffir lime leaves. Served with steamed jasmine rice.

Sauteed tofu, bean sprouts and scallion. Served with steamed jasmine rice.

Fluffy egg with onion and basil leaves. Served with Sriracha sauce. Served with steamed jasmine rice.

Deep fried tofu pieces coated with citrus sauce made from real oranges. Served with steamed jasmine rice.

Chicken leg quarter marinated in special house BBQ sauce. Served with steamed jasmine rice.

Grilled marinated dark meat chicken, bedded on steamed cabbage and topped with teriyaki sauce and sesame seeds. Served with steamed jasmine rice.

Combination of seafood sauteed with chili paste, onion and bell pepper. Served with steamed jasmine rice.

Deep fried tofu pieces coated with citrus sauce made from real oranges.

Pan fried thin rice noodle with egg, scallion, and bean sprouts. Accompanied with crushed peanuts on the side.

Pan fried flat rice noodle with egg and Chinese broccoli in sweet black bean sauce.

Spicy pan fried flat rice noodle with chilies, onion, tomato, bell pepper, and basil leaves bedded on lettuce. Hot and spicy.

Spicy pan fried egg noodle with chilies, onion, tomato, bell pepper, and basil leaves bedded on lettuce. Hot and spicy.

Pan fried egg noodle with carrot, onion, broccoli, baby bok choy, napa cabbage, cabbage and Chinese celery.

Pan fried glass noodle with egg, carrot, onion, napa cabbage and Chinese celery.

Pan fried flat rice noodle topped with Chinese broccoli and mushrooms in savory gravy.

In clear broth or pan fried. Glass noodle with egg, carrot, onion, napa cabbage, Chinese celery and bean curd sauce.

Egg noodle, onion, bean sprouts and lettuce in tom yum flavored broth, toppled with crushed peanuts.

Stir-fried flat rice noodle with chicken and egg, bedded on lettuce and sprinkled with scallion.

Thin rice noodle, chicken, onion, bean sprouts and scallion in clear broth.

Thin rice noodle, shrimp wonton, crab meat, onion, lettuce, and scallions in clear broth.

Red curry paste in coconut milk with bamboo shoots, bell pepper and basil leaves. Served with steamed jasmine rice.

Yellow curry paste in coconut milk with potatoes, carrot and onion. Served with steamed jasmine rice.

Green curry paste in coconut milk with eggplant, bamboo shoots, bell pepper and basil leaves. Served with steamed jasmine rice.

Red curry paste in coconut milk with pineapple chunks, carrot, tomato, bell pepper, and basil leaves. Served with steamed jasmine rice.

No coconut milk. Curry with curry paste, green beans, carrot, bell pepper, lemon grass, onions, mushrooms, galangal, kaffir lime leaves and basil leaves. Served with steamed jasmine rice.

Pan fried rice with egg, peas, carrot, onion and tomato.

Pan fried rice with chilies, green beans, onion, and basil leaves. Hot and spicy.

Pan fried rice with pineapple chunks, cashew nuts, raisins and a touch of curry powder.

Pan fried rice with green curry coconut sauce and basil leaves.

Pan fried rice with chili paste, lemon grass, onion, tomato, mushrooms, galangal and kaffir lime leaves.

Pan fried rice with garlic and pepper sauce, then topped with fried chopped garlic.

White fish fillet, rice, Chinese celery, and shredded ginger in clear broth. Trickled with fried chopped garlic.

Pan fried rice with crab meat, egg, onion and scallion.

Pan fried rice with slices of Chinese sausage, egg, Chinese broccoli and onion.

Pan fried rice with diced onion, raisins, and ketchup. Served with a Sunny Side Up egg, salad, and 5 hot wings. Hot and spicy.

Served with salad, 2 crab Rangoon and egg fried rice.

Served with salad, 2 crab Rangoon and egg fried rice.

Served with salad, 2 crab Rangoon and egg fried rice.

Drunken spaghetti with chicken or tofu. Served with salad, 2 crab Rangoon and egg fried rice.

Chicken or tofu tom yum. Served with salad, 2 crab Rangoon and egg fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with salad, 2 fried wontons and steamed jasmine rice.

Served with salad, 2 fried wontons and steamed jasmine rice.

Served with salad, 2 fried wontons and steamed jasmine rice.

Served with salad, 2 fried wontons and steamed jasmine rice.

Served with salad, 2 fried wontons and steamed jasmine rice.

Served with salad, 2 fried wontons and steamed jasmine rice. Hot and spicy.

Served with salad and 2 fried wontons.

Served with salad, 2 fried wontons and steamed jasmine rice.

Served with salad, 2 fried wontons and steamed jasmine rice.

Served with salad, 2 fried wontons and steamed jasmine rice.