Scrambled eggs with lean Mexican sausage. Served with rice and beans.
Corn tortilla chips topped with 2 eggs any style. Served with beans, onion, sprinkled with cheese and sour cream.
2 over easy eggs divided by a portion of spicy chilaquiles and beans. Topped with red and green sauce.
Avocado, tomato and cucumber. Served with vinaigrette dressing.
3 enchiladas, sauteed kale, onion, mushrooms and black beans, topped with green tomatillo sauce and melted cheese.
2 wheat flour tortilla tacos, sauteed kale, onion, mushrooms, tomato, avocado and black beans.
Filled with manchego cheese. Served with rice and beans. Vegetarian.
Nachos with pico de gallo and fresh guacamole.
Served with beef tripe, herbs and spices.
Asada, chicken, chorizo sauteed with onions. Served with rice, beans and tortillas.
2 beer battered shrimp tacos with creamy chipotle and cabbage.
Fresh pico de gallo, sour cream, homemade guacamole, rice and beans.
Filled with asada or chicken, rice, beans, pico de gallo and cheese.
Chicken breast with guacamole, rice, beans, cilantro, tomato, onion and sour cream. Flour tortillas on the side.
Sauteed spinach, onion and mushrooms. Served with green sauce, red bell pepper, rice and black beans. Vegetarian.
Served with guacamole, rice and black beans. Vegetarian.
Sauteed kale, mushrooms, onions, bell peppers, served with wheat flour tortilla with avocado, white rice and black beans. Vegan.
Served in a crunchy tortilla bowl, cooked fresh, stuffed with iceberg lettuce, diced tomatoes, cheese, sour cream, guacamole and black beans. Vegetarian.
Sauteed mix vegetables, onions, mushrooms, white rice and black beans. Topped with green sauce and fresh guacamole. Vegan.
Vegan pozole is packed with traditional Mexican herbs and flavors like the roasted pumpkin seeds and fresh mushrooms garnished with onion and cilantro. Vegan.
Mixed seafood in its broth with ketchup, tomato sauce, cilantro, onions and cucumber.
Cooked shrimp chilled in a tomato-juice cocktail with red onion and cilantro.
Raw shrimp cured in lemon juice. With tomato, onion and cilantro and seasoned with herbs.
Roasted fresh poblano pepper, stuffed with manchego cheese, served with rice and beans. Vegetarian.
Fresh grilled salmon served with mango sauce, mixed vegetables, rice and dinner roll.
Rich, dark and delicious mole, served with chicken, rice and beans.
Tender grilled New York steak. Served with fresh guacamole, rice and beans.
2 corn tortillas, served with rice and beans.
Green salsa with rice, beans and avocado.
2 grilled chicken tacos with rice and beans.
Sauteed mixed vegetables topped with green sauce and fresh guacamole. Vegetarian.
2 tacos, 1 asada and 1 fish. Served with rice and beans.
2 corn tortillas. Served with rice and beans.
Menu for Costa Alegre Restaurant provided by Allmenus.com
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