Includes nachos, quesadillas, empanadas (bean & cheese), guacamole and sour cream.
Warm fried tortilla chips served with a mild salsa.
Chorizo & Beans, served with guacamole and sour cream
Vegetarian.
Romaine lettuce and croutons dressed with Parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic and black pepper.
Spinach enchiladas covered with a green tomato sauce, rice and beans.
with Rice and beans.
served with refried beans, rice and guacamole
3 pieces of taquitos, served with guacamole.
Served with guacamole.
Rice and beans.
Served with guacamole.
Served with guacamole.
Served with Spanish rice.
Vegetarian.
Refried beans.
Refried beans.
Refried beans.
Shredded dry beef scrambled with eggs
Served with french fries.
Ground sirloin, prepared with a green pepper, onions, coriander and a whisper of garlic.
Rice and beans.
Served with French fries.
Rice and beans.
Rice and beans.
Chicken smothered in a rich chocolate sauce with ingredients from all over Mexico. Includes rice and beans.
Served with French fries.
Chicken breast covered in white wine, herbs and bananas, rice and beans.
Shrimp fajitas.
Enchilada, taco and 8 oz. Steak, rice and beans.
Chile relleno, taco and enchilada, rice and beans.
Served with fresh sauteed onions and bell peppers, garnished with sliced tomatoes, avocados and cilantro. Includes rice and beans with hot corn tortillas.
Carne de puerco con chiles verde.
Rice and beans.
Cappuccino style.
With Kahlua.
A classic veal dish brought to Mexico by the early conquistadores
Sautéed spare ribs in a smooth chile and herb sauce
Traditional stuffed pepper, honoring the colors of the Mexican flag with red pomegranate seeds, coriander and a superb white sauce.
Forty ingredients grace this sauce which gives this succulent chicken its name
Beef tamales covered in a chunky beef sauce
Mexican pepper steak
The best in the West - 100% vegetarian and 100% protein.
A traditional favorite.. Tender beef, peppers, raisins, tomatoes; translates to a spicy mixture of Mexico
Chicken in an almond sauce
The delight chipotle pepper. This enhances tender chicken
Typical chicken tamales from Guadalajara, filled with assorted vegetables
Mexican tomatillos and fragrant coriander are the base for this favorite sauce, complementing the tender pork ribs
Cabbage leaves stuffed with Antonio's own special mixture of ground beef, chorizo and enhancing herbs. Graced with chipotle sauce.
Bean filled tamales, covered in vegetable sauce.
Apples, bananas and coriander spice with these beef-stuffed peppers
A typical dish from Yucatan
Exotic Mexican squash filled with ground beef, ricotta and spices, topped with a light tomato sauce
Red snapper cooked with the magic recipe of the carnival town. A Fragrant favorite
A stewed chicken delicacy prepared with tomatoes, green peppers and other spices
Mole is a Mexican secret weapon! Top sirloin glorified by the 20 ingredients of this regional sapecialty
Made right here in out kitchen... These Mexican favorites are indescribable.
Veal shank exquisitely prepared with red wine, garlic, cumin and oregano. The unusual flavor underlines by a red chile
The Queen of sauces. Pipian is made with sunflower and pumpkin seeds. Subtle red chile and a bouquet of herbs and spices
Top sirloin cubes marinated in a piquant red wine and herb sauce
Roast leg of pork in a surprise marinade of fresh pineapple, orange juice, cola and tomatoes.
Beef tamales covered in a chunky beef sauce