Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.

Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing

Beef only Meat Balls in tomato sauce

Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO

Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese

Italian sausage, bell peppers, and onions. Uncle's secret recipe

Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce

Freshly baked Ciabatta bread with garbanzo spread

Baby greens salad, topped with string carrots served with homemade balsamic dressing

Baby greens salad, topped with string carrots; served with Balsamic dressing

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese

Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil

Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing

Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing

Hearty Italian Vegetables Soup (contains soy beans)

Velvety tomato sensation

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

Velvety tomato sensation

Angel hair pasta in medium spicy tomato sauce with Tiger Shrimp

Famous Lasagna della Nonna now in smaller size. Eat it hot today or pack it for lunch tomorrow. Container safe for regular oven or microwave.

Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream

Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream

Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs

Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese

Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley

Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella

Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce

Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese

Parmesan Risotto with champignon, shiitake, and porcini mushrooms

Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)

Spaghetti pasta with tomato spicy sauce and parmesan cheese

Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)

Spaghetti pasta with tomato sauce and parmesan cheese

Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.

Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry

Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese

Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil

Chicken breast and champignon mushrooms in a traditional Marsala wine sauce

Chicken breast filled then sauteed with lemon and cappers sauce

Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce

Fresh filet of Sole sauteed with lemon and cappers sauce

New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil

Grilled pork chop topped with champion mushrooms in a traditional Marsala wine sauce

Fresh filet of Sole sauteed with lemon sauce and a touch of white wine

Fresh filet of sole topped with cherry tomatoes, black olives and capers

Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine

Chicken breast topped with tomato sauce and gratinee mozzarella cheese

Chicken breast topped with creamy mustard sauce

White Fish in lemon sauce served with penne pasta in tomato sauce

Multiple portions of Spaghetti and Meat Balls in one container.

Multiple portions Spaghetti Aglio & Olio topped with Italian Sausage and Peppers

Multiple portions of Spaghetti Aglio & Olio topped with grilled chicken breast, in one container

Cappellini Puttanesca (cherry tomatoes, kalamata olives, capers) topped with garlic broccoli

Multiple portions Garlic lemon Pasta topped with White Fish in lemon sauce

Multiple portions of cappellini topped with chicken, meat balls and sausage

Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges

A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'

A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!

Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.

Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce

This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce

Grilled ciabatta bread, topped with Roma tomatoes, basil, garlic and extra virgin olive oil

Fresh mozzarella cheese, Roma tomatoes topped with basil and extra virgin olive oil

Baby greens and strings carrots with balsamic dressing

Baby wild arugula topped with shaved Parmesan cheese

Crunchy romaine heart lettuce with home made Caesar dressing topped with shaved Parmesan cheese and croutons

Chef's Favorite. Adriano Salad or Three colors salad is made with Romaine heart lettuce, wild Arugula and Radicchio, tossed with Parmesan cheese and Caesar dressing

Ravioli Ricotta and Spinach in tomato sauce 4 Ravioli per parson

All beef meatballs in tomato sauce

Traditional Italian Sausage with Bell Peppers and Onions

Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine

Chicken breast topped with mix mushroom sauce and a touch of Marsala wine

Baked grilled chicken breast with tomato sauce and fresh mozzarella

Per Person $1

Per Person $1

Per Person $0.75

Per Set $3

Hearty Italian Vegetables Soup (contains soy beans)

Velvety tomato sensation

Pure soup, blend of California, Ancho and Pasilla chilies, chicken broth base with a touch of tomato, served with sour cream and tortilla chip

White Fish in lemon sauce served with penne pasta in tomato sauce

Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.

Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.

Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.