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- Los Angeles
- Rosalind’s Ethiopian Restaurant
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Rosalind’s Ethiopian Restaurant
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Rosalind’s Ethiopian Restaurant
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We make ordering easy.
- Menu
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Appetizers
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1. Veggie Sambussa $3.50
Served with pastry shells stuffed with green lentils, onion, jalapenos, and herbs.
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2. Beef Sambussa $3.95
Served with pastry shells stuffed with beef, onion, jalapenos, and herbs.
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3. Plantains $4.95
Served with a relative of banana but much more delicious. A main stay.
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BowlsTraditional Ethiopian flavors with a contemporary twist.
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Sheba Bowl $16.00
Fassolia string beans and carrots, kek yellow split peas, cherry tomatoes, yams, plantains, and yedoro tibs marinated chicken over a salad drizzled with house dressing.
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Vegetarian Dishes
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Vegetarian Combo $20.95
A little bit of everything!
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Gomen $12.95
Collard greens sauteed with onion, peppers, and garlic
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Kek $12.95
Yellow split peas cooked with onions and jalapenos
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Shiro $12.95
Spiced and milled chick peas
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Mesere $12.95
Red lentils cooked with garlic and berbre
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Fesolia $13.95
String beans and carrots cooked with tumeric and ginger
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Tikil gomen $12.95
Cabbage cooked with potatoes and carrots
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Entrees
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1. Adulus Special Tibs $21.95
Served with specialty of the house tender beef cooked with lots of onion, jalapenos, and a touch of garlic salt and mitmita.
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2. Zilzil Tibs $21.95
Served with beef chunks sautéed in oil seasoned with green peppers, onions, garlic, rosemary, and jalapenos.
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3. Awaze Tibs $20.95
Served with tender beef marinated with awaze sauce cooked with tomato, onion and jalapenos.
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4. Kifto $21.95
Served with Ethiopian style steak tartar seasoned with herbal butter and mitmita hot chilies.
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5. Gored Gored $21.95
Served with raw beef simmered in a blend of awaze and herbal butter.
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6. Key Wot $20.95
Served with lean chopped beef, simmered in Berber, herbal butter, onion, and our own seasoning.
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7. Yedoro Wot $21.95
Served with tender chicken marinated in teg sauteed in seasoned butter and stewed in red pepper sauce with onions, garlic, cardamom, and nutmeg.
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8. Yedoro Tibs $19.95
Served with boneless pieces of chicken marinated in tij a sauteed in seasoned butter, awaze sauce, jalapenos, and garlic powder.
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9. Gomen Be Siga $21.95
Served with a special cut from prime beef, seasoned with garlic, onions, and ginger. Finished with collard greens.
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10. Yebeg Tibs $21.95
Served with chunk of lamb, sauteed in seasoned butter cooked with a pinch of onion and jalapenos.
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11. Yebeg Siga Alicha $20.95
Served with mild lamb stew, delicately spiced with garlic, ginger, turmeric and simmered in a mild herbal butter.
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12. Fish Tibs $24.95
Served with the Ethiopian style whole fried rainbow trout fish.
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13. Meat Combination 1 $20.95
A combination of key wot and yebeg siga alicha.
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13. Meat Combination 2 $22.95
A combination of yedoro wot and key wot or yebeg siga alicha or a combination of key wot, yedoro wot and yebeg siga alicha.
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Meat combination 3 $24.95
Lam , beef and chicken
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Menu for Rosalind’s Ethiopian Restaurant provided by Allmenus.com
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