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Non-alcoholic malt beverage.
Ham, cod or vegan sausage croquette with a pique aioli.
Chicken grilled skewers served with tostones.
Grilled beef skewers served with tostones.
Grilled vegetable skewers served with tostones.
Stewed hog maw in a spicy sauce served with grilled baguette.
Fried cod fish fritters.
Puerto Rican turnovers filled with choice of filling and served with roasted red pepper aioli.
Taro root chips served with a tropical salsa of mango's, avocados, tomatoes, red onions, cilantro and jalapenos.
Sweet corn fritter served with a salsa criolla.
Puerto Rican turnovers filled with choice of filling and served with roasted red pepper aioli.
Puerto Rico's famous plantain fritters filled with your choice of stewed beef, chicken, crab meat or veggies, served with salsa criolla.
Plantain chips served with Mojo sauce.
Classic Puerto Rican tamales filled with your choice of stewed pork or veggies.
Stuffed plantains with chicken, pork or veggies.
Puerto Rico's famous plantain fritters filled with your choice of stewed beef, chicken, crab meat or veggies, served with salsa criolla.
Sample plate with a variety of appetizers. Your choice of one of each: croqueta; pincho; pastelillo; bacalaito; alcapurria; pastel and chips. Comes with Sorullitos de Maiz.
Puree of plantains with cilantro, onions and crispy plantains.
Classic chicken soup with veggies and rice served with tostones.
Shrimp stew with veggies and rice served with tostones.
Mixed green salad with heirloom tomatoes, pomegranate seeds, pistachios, caramelized onions, fresh cheese and orange dressing.
Octopus salad served on half avocados with mixed greens and grilled baguette.
Grilled eggplant tower served with fresh cheese, guava, crispy onions and mixed greens.
Green banana, chilled salad with onions and spices.
Roasted beet and arugula salad served with orange segments, spice almonds, herb ricotta cheese and honey lime.
Potato, roasted red pepper, onion, egg, mayo and parsley on butter lettuce.
Codfish served with egg, onions and tomatoes served on butter lettuce.
Mashed green plantains with garlic sauce.
Fried chicken chunks with caramelized onions.
Chicken stew with vegetables.
Shrimp in a tomato stew.
Crabmeat in a tomato stew.
Crabmeat, codfish, shrimp and calamari in a tomato stew.
Puerto Rican lasagna of sweet plantains with layers of ground beef, ricotta and mozzarella cheese served with roasted red pepper sauce, your choice of rice and small salad.
Puerto Rican lasagna of sweet plantains layered with an eggplant stew and a roasted pepper sauce served with white rice, pink beans and a small salad.
Half roasted chicken served with rice and beans.
Stewed 1/4 chicken served with rice and tostones or sweet plantains.
Chicken breast marinated in garlic sauce served with rice and beans.
Stuffed chicken breast with mashed sweet plantains, fresh cheese and jalapeno. Served with a roasted red pepper sauce, rice and beans.
With butter, cream cheese or jelly
Breaded chicken breast with rice and beans.
With green olive or tofu cream cheese
With smoked salmon, capers and red onion
With tomatoes
With yogurt or farmers cheese
With yogurt or granola
Beef steak served with caramelized onion, rice and beans.
Stewed beef with veggies served on white rice with tostones or sweet plantains.
Breaded beef steak served with rice and beans.
Bed of spinach, cajun remoulade, lemon
Marinated skirt steak served with mojo sauce, rice and beans.
Slow roasted pork served with rice and beans.
Grilled or sauteed pork chops served with crispy onion, rice and beans.
On baguette, drizzle or caramel
Grilled pork baby back ribs served with rice and beans.
On crossiant or bagel, side of black olives
On crossiant or bagel, side of green olives
With green apple, black olives
Mahi mahi wrapped in crispy plantains, served with sauteed spinach and vegetable root puree, coconut sofrito sauce and salsa tropical.
Shrimp sauteed in garlic sauce and wine, served with rice and beans.
Tossed with red onions and spinach greens
Mahi mahi in a spicy tomato sauce, with crispy onion, rice and beans.
Tossed with tomatoes and black olives
Shrimp served in a coconut sofrito sauce, served with rice and beans.
Banana leaf wrapped cod fish stew served with rice and beans.
Shrimp served in spicy tomato sauce with rice and beans.
Roasted spicy pork on a baguette with choice of side.
Puerto Rico's tradition lunch truck sandwich of pork roast, turkey, ham and white cheese on a baguette with choice of side.
Grilled skirt steak served with lettuce, tomatoes, avocados and garlic on a baguette with choice of side.
Grilled vegetables served with lettuce, tomatoes, avocados, roasted pepper aioli and roasted red peppers on a baguette with choice of side.
Ham and cheese served with lettuce, tomatoes and mayo on a baguette with choice of side.
Turkey and cheese served with lettuce, tomatoes, avocados and sofrito aioli on a baguette with choice of side.
Chicken and rice served with beans and choice of side. Serves two.
Calamari and black ink rice with choice of side. Serves two.
White Rice
Rice and Pigeon Peas
Pink Beans
Seasonal Vegetables
Mashed Green Plantain
Five crispy plantain patties.
Four sweet plantains.
Classic caramel custard.
Sponge cake filled and rolled with cream cheese and guava.
Sponge cake filled and rolled with chocolate mousse and chocolate ganache.
Traditional bread pudding with raisins and vanilla sauce.
Sweetened rice dusted with cinnamon served on a cookie basket.
Coconut custard served on a fresh coconut with a cookie tuille.