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Drip.
Chopped hearts of romaine, Reggiano cheese and Caesar dressing.
Dried cranberry and toasted almond and crumbled feta.
Classic French pastry, flaky and delicious.
With rich almond cream and topped with slices of almond.
Combination of flaky butter croissant and artisan quality chocolate.
Organic spinach and feta cheese baked to perfection.
Black Forest ham and aged Gruyere cheese.
Hand crafted in house from locally grown organic apples.
Feather light dough makes for a perfect breakfast treat.
Filled with wonderfully rich almond cream and dried cranberries.
Rich and butter tasting with sea salt from Guerande.
Butter brioche dough with melted organic apples in the middle.