Own this business? Learn more about offering online ordering to your diners.
L'Angolo Cafe
Chopped onions, garlic, and parsley in a white wine saffron aioli sauce
Served with grilled shrimp and a touch of gorgonzola cheese
Pan fried calamari steaks served with guacamole
Asparagus topped with parmesan cheese gratine and prosciutto
Sauteed Portobello mushrooms topped with prosciutto cotto and melted mozzarella
Handmade meatballs in marinara drizzled with a cream sauce
Sliced fennel and grapefruit in an olive oil and grapefruit juice dressing
Fresh spinach, gorgonzola, and dates with a balsamic vinaigrette
Chopped mango, tomato, basil, shrimp, and calamari in olive oil and lemon on top of mixed greens
Sauteed chicken breast topped with goat cheese and roasted bell peppers
Sauteed chicken breast topped with a Black Olive puree
Sauteed with spinach and mushrooms in a white wine sauce
Sauteed in a plum sauce served with caramelized apple slices
Meatloaf topped with mushrooms and white truffle oil with a touch of cream
USDA Choice, black, angus, flame grilled to order and served with a peppercorn sauce
Served with choice of marsala or piccata sauce
Farfale with fresh tomato, mozzarella, basil and olive oil
Linguine and clams in a white wine clam sauce
Fettuccine and chicken in a gorgonzola cream sauce tossed with fresh arugula
Linguine and shredded chicken in a light lemon sauce
Penne with heart of palm, artichoke and tofu in a fresh pesto sauce
Paccheri stuffed with a beef filling in a marinara sauce
Served in a fresh tomato and pesto sauce
Seasoned lobster filling in our hand rolled pasta served in a rich lobster sauce
Sweet pumpkin, parmesan and almond filling in our hand rolled pasta served in a light sage infused sauce
Spinach ricotta ravioli and sliced black truffles in a cream sauce with a touch of white truffle oil
Classic caesar with romaine, croutons and parmesan cheese
With chicken
With shrimp
Fresh mozzarella, tomatoes and fresh basil with salt, pepper and olive oil
Cherry tomatoes, olives, cucumbers, bell peppers. red onions, and peperoncini on romaine topped with feta cheese and tossed in a lemon herb dressing
Roasted red and yellow beets with candied walnuts and mixed organic greens in a grape dressing
Seared sushi grade ahi, green beans, black olives, tomatoes and eggs on mixed organic greens tossed in a balsamic vinaigrette
Ham, salami, provolone, red onions, black olives, cucumber and tomatoes on ice berg lettuce tossed in our oil & vinegar Italian dressing
Grilled chicken breast, bacon, eggs, tomatoes, avocados, onions, cucumber and croutons on romaine topped with blue cheese crumbles and blue cheese dressing
Grilled shrimp, bell peppers, olives, avocado, carrots and tomatoes on mixed greens with a balsamic vinaigrette
Grilled salmon on a bed of mixed organic greens with avocado, onions and tomatoes with a balsamic dressing
Grilled chicken breast on romaine lettuce with red onions, tomatoes and cucumbers topped with croutons and ranch
Grilled chicken breast on romaine with red onions, cucumbers, tomato and croutons tossed in our own santa fe dressing
With Santa Fe shrimp
Lightly grilled tofu, carrots, tomatoes, heart of palm on romaine tossed in lemon vinaigrette
Red grapes, dried cranberries, sliced peaches, candied walnuts and gorgonzola on romaine tossed in our raspberry dressing
Spaghetti and sautéed chicken tossed in our marinara sauce
Spaghetti tossed in a creamy bolognese sauce
Homemade beef meatballs on top of spaghetti with marinara sauce
Fettuccine pasta with alfredo sauce and sautéed chicken
Linguine pasta with shrimp and asparagus in a creamy tomato sauce
Cheese ravioli with marinara sauce and fresh basil
Cheese stuffed tortellini with alfredo sauce
Cheese stuffed tortellini in a creamy bolognese sauce
Homemade lasagna made from fresh beef, mozzarella and a creamy meat sauce
A mix of fresh seasonally available vegetables tossed in a light tomato sauce
Penne tossed in a rich house made basil pesto sauce with grilled chicken breast
Penne pasta with sauteed chicken, cherry peppers and mushrooms in a spicy tomato sauce
Onions, red & yellow bell peppers in a tomato and white wine sause, contains pork
Grilled shrimp sautéed in a creamy garlic sauce served with rice and green salad
Fresh calamari lightly breaded, served with a spicy marinara dipping sauce
Sauteed with fresh tomatoes, black olives and basil in a light tomato sauce with mashed potatoes & sautéed spinach
Flame broiled with rice and green salad with house dressing
Sauteed and topped with a white wine pesto sauce with roasted potatoes and sauteed spinach
Corn tortillas filled with grilled fish, cabbage, homemade pico de gallo salsa, cheese and sour cream with rice and black beans
Flamed grilled and served on a bed of arugala tossed in a balsamic vinaigrette with a side of roasted potatoes
Sauteed with artichokes and fresh tomatoes and served with mashed potatoes and sautéed spinach
Chicken sauteed with mushrooms and marsala wine served with roasted potatoes and sauteed spinach
Chicken sauteed with capers in a lemon sauce and served with roasted potatoes and sautéed spinach
Lightly breaded chicken topped with cheese in a marinara sauce and served with pasta in marinara sauce
Flame broiled homemade 7 oz. patty topped with provolone cheese, lettuce, tomato, onion, and pickles
On wheat bun
Fresh salmon seasoned with capers and spices on with tartar sauce, mixed organic greens, lemon vinaigrette, and tomato
Gorgonzola cheese melted on our hand formed beef patty with caramelized onions, sautéed mushrooms and chipotle mayo
Grilled pineapple, provolone, lettuce, red onion, tomato and BBQ sauce on a wheat bun
Fresh mozzarella, tomato, and basil with a pesto sauce on ciabatta bread
Tuna salad, pesto, avocado, arugala, and sun dried tomatoes on ciabatta
Avocado, provolone, sun dried tomatoes and pesto on ciabatta
Turkey, cranberry sauce, lettuce, sun dried tomatoes and swiss cheese on ciabatta
Ham, salami, prosciutto, provolone, lettuce, tomato and peperoncini on ciabatta
Provolone, lettuce, tomato, avocado, peperoncini & horseradish on ciabatta
Sauteed portobello in a balsamic vinegar marinade, grilled onions, roasted peppers and fresh mozzarella on ciabatta
Grilled vegetables, provolone cheese, lettuce, tomato, onions, mayonnaise, mustard and peperoncini on baguette
Chicken breast seasoned with our Santa Fe seasonings and made on a baguette with provolone cheese, lettuce, tomato, onions, pepperoncini and Santa Fe sauce
Tender grilled steak sliced and served with caramelized onions and provolone cheese on our fresh baked baguette
Breaded chicken breast, lettuce, bacon, tomato, avocado, provolone & mayo in a spinach herb wrap
Tuna salad, american cheese, lettuce and tomato in a spinach herb wrap
Grilled chicken, roasted peppers, arugala,& Italian dressing in a spinach wrap
Grilled chicken, romaine lettuce, tomato & Caesar dressing in a spinach wrap
Santa Fe seasonedchicken, lettuce, onion tomato, oil & vinegar in tomato wrap
Pastrami, swiss cheese, Russian dressing, sauerkraut on rye bread
Toasted white bread with turkey, bacon, lettuce, tomato and mayo
Toasted white bread with bacon, lettuce, tomato and mayo
Choice of roast beef, turkey, tuna salad, or ham with provolone cheese, lettuce, tomato, onions, mayonnaise, mustard and peperoncini on baguette
Menu for L'Angolo Cafe provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.