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Wasabi marinated raw octopus.
Fried chicken bites.
Two Whole Crabs Deep Fried (Served with Ponzu Sauce)
Fried shrimps on stick.
6 pieces. Baby Japanese horse mackerel.
Albacore, avocado and red onion slices.
Salmon, avocado and red onion slices.
Avocado, cucumber, gobo, kaiware sprouts, daigon.
Masago and light mayo.
Crab meat, avocado, and cucumber.
Spicy crab meat, avocado and cucumber.
Salmon, cream cheese and avocado.
Spider roll. Kaiware sprout and gobo.
2 Pieces of Shrimp Tempura, Cucumber, Avocado, Spicy Mayo, Eel Sauce
Spicy tun roll topped with avocado and yellowtail yuzu dressing on top.
Spicy yellowtail, cucumber, avocado, topped with wasabi aioli and jalapenos.
Crab meat, avocado, cucucmber, salmon and truffle oil.
California roll with salmon, yellowtail, tuna, albacore and avocado.
California roll topped with spicy tuna.
4 pieces. Crab meat, avocado, and cucumber wrapped with fresh salmon, and truffle oil on top.
Salmon, avocado and crab wrapped with cucumber. Special sauce on top.
Crab meat, shrimp tempura, spicy tuna wrapped with soy paper topped with albacore, salmon, mustard citrus sauce and ponzu sauce.
Salmon, crab meat and avocado wrapped with tuna topped with olive oil, mustard soy ponzu and micro intensity mix on top.
Spicy tuna and sprout wrapped with soy paper and tuna. Mustard soy sauce.
California roll wrapped with salmon, baked spicy tuna on top. Eel sauce.
Cream cheese, avocado wrapped with baked salmon topped with green onion and masago with dynamite and eel sauce.
Spicy tuna roll topped with baked angostino eel sauce.
Tuna, salmon, albacore, crem cheese, avocado inside and deep fried. Eel sauce and spicy mayo.
Shrimp, tempura roll topped with eel and avocado. Eel sauce.
Spicy tuna, cucumber, topped with shrimp tempura, smelt egg and chive.
Chopped braised pork belly over hot steamed rice.
Pork bone broth, braised pork, egg, bamboo, mung bean sprouts, green onion, sesame seeds.
Minced braised chicken over hot steamed rice.
Braised beef tongue, asparagus, egg, and truffle oil.
Chicken breast wrapped with shiso leaf.
Thick cut with only white parts.
Pork belly shiso leaf wrap.
6 skewers. Ribeye, pork belly, meatball, eggplant, bacon wrapped asparagus, and shiitake mushroom.
8 skewers. Filet, wing, sausage, quail egg, shiitake mushroom, bacon wrapped asparagus, braised pork belly, and shishito pepper.
Yuzu kosho, ponzu and olive oil.
Topped with crispy garlic and crispy onions, olive oil and garlic ponzu.
Chopped truffle on top, ponzu and white truffle oil.
Jalapeno, extra virgin olive oil, and garlic ponzu.
Topped with crispy garlic, crispy onions, ponzu, and garlic olive oil.
Ponzu, sesame oil, hot sauce, and green onion.
Served with vanilla ice cream.
Mango, strawberry, or green tea.
Menu for The Backhouse provided by Allmenus.com
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