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Pink Pepper Restaurant
Imported tea from Thailand, sweetened with milk.
Imported tea from Thailand, sweetened with milk.
Unsweetened.
Homemade.
Deep-fried egg roll with mixed vegetables, glass noodles and shiitake mushrooms.
Rice sheet wrapped with mixed vegetables, rice vermicelli, tofu and sweet basil. Served with honey mustard sauce and sweet and sour sauce.
Fried taro cake and tofu served with sweet & sour sauce and crushed peanut
Steamed chicken and vegetable dumplings, served with soy vinaigrette.
Chicken wings stuffed with ground chicken, shrimp, bean threads and mixed vegetables.
A Thai version of Buffalo wings. A house favorite. Spicy.
Chicken breast on skewers, marinated and charbroiled. Served with peanut sauce and cucumber salad.
Shredded chicken blended with Thai spices, wrapped in a crispy wonton sheet. Spicy.
Minced chicken, mint leaves, chili, lime juice, and roasted rice powder, served with heart of romaine. Spicy.
Deep-fried shrimp in coconut batter, served with creamy mustard sauce.
Jumbo shrimp wrapped in crispy wonton, served with Thai sweet chili sauce.
Combination appetizers. Chicken satay, angel wing, egg rolls and spicy wontons. No substitutions.
Deep-fried shrimp in coconut batter, with creamy mustard sauce
Ground chicken and shrimp wrapped in a wonton with BBQ pork and bokchoy.
Broccoli, cabbage, carrots, mushrooms, bamboo shoots, celery and peas in a clear broth.
Shrimp. Our famous spicy hot and sour lemongrass soup.
Chicken. Our famous spicy hot and sour lemongrass soup.
Vegetables. Our famous spicy hot and sour lemongrass soup.
Shrimp. Coconut soup with Thai herbs.
Chicken. Coconut soup with Thai herbs.
Vegetables. Coconut soup with Thai herbs.
Shrimp, calamari, mussels and scallops, cooked in lemongrass broth.
Sliced grilled beef, cucumber and tomatoes tossed with a spicy lime dressing on romaine lettuce. Spicy.
Shrimp, calamari, mussels, scallops, glass noodle, onion, cilantro and chili lime dressing on mixed green salad. Spicy.
Grilled shrimp tossed with spicy herbs and roasted pepper vinaigrette on romaine lettuce. Spicy.
Shredded green papaya salad with cherry tomatoes, shredded carrots, long bean and peanuts in Thai spicy lime dressing. Spicy.
Grilled chicken breast and hard-boiled egg on a mixed green salad with Thai peanut dressing.
Mixed vegetables, romaine lettuce, cucumber and tomatoes with creamy lime house dressing.
Mung bean noodles, shrimp, chicken, vegetable and herbs with lime dressing. Spicy.
Minced chicken, mint leaves, chili, lime juice and roasted rice powder. Served with heart of romaine.
Poached filet of salmon with curry coconut cream and kaffir of lime leaves. Served with steamed vegetables. Spicy.
Grilled, sliced tender Angus ribeye steak, spicy dipping sauce, tomatoes and cucumber salad. Spicy.
Shrimp, scallops, calamari, and mussels in a coconut curry sauce. Served over steamed udon. Spicy.
Charbroiled beef short-rib marinated in our homemade Thai BBQ sauce.
Half crispy roasted duck with honey wine sauce, served with baby bok choy.
Crispy-fried, whole fish of the day in tamarind-chili sauce flavored with ginger and garlic. Spicy.
Shrimp, scallop, fish, calamari and mussel stir fried in our magnificent sauce. Spicy.
Grilled salmon marinated in Thai herbs and spices and a touch of lime juice, served with steamed mixed vegetables.
Charbroiled chicken marinated in our homemade Thai BBQ sauce.
Lamb leg stewed in Mussamun curry with pearl onions, potatoes and roasted peanuts. Spicy.
Grilled chicken with our homemade teriyaki sauce served with steamed mixed vegetables.
Grilled filet of salmon with teriyaki sauce, and served with steamed vegetables.
Jasmine rice cooked with green curry sauce, chicken, green beans, bamboo shoots and sweet basil.
Exotic fried rice with crab, shrimp, chicken, cashew nuts, pineapple, raisins and onions.
Dungeness crab meat, onion, tomatoes and egg.
With peas, carrots and egg.
With chili, onions, and mint.
Spicy garlic and pepper with onion and mushroom. Spicy.
With carrots, celery and bell pepper. Spicy.
Garlic chili sauce and bamboo shots. Spicy.
Green beans and red chili paste. Spicy.
With bean sprouts.
With onion and wine sauce.
Pineapple, bell pepper, carrots and onion.
Broccoli, carrots, cabbage, mushroom, zucchini, onion, celery, bean sprout and bamboo shoots, sauteed in mild thin soy sauce.
Sauteed eggplant and sweet basil with garlic and black bean sauce.
Sauteed roasted garlic and green beans.
Quickly stir-fried with mushroom in a mild spicy sauce. Spicy.
Yellow curry with chunk chicken breast, potatoes and carrots. Spicy.
With bamboo shoot and sweet basil. Spicy.
A brown curry sauce with sweet peas and cabbage. Spicy.
A delicious mixture of curry, pineapple and tomatoes. Spicy.
With Asian eggplant, peas and sweet basil. Spicy.
Thai's famous noodles with ground peanuts, bean sprouts, egg and green onions.
Dungeness crab meat, BBQ pork, egg noodles, bok choy
Big flat rice noodles with chicken, shrimp, and egg.
Mung bean noodles with shrimp, chicken, tomatoes, onions, bean sprouts and egg.
Pan fried vermicelli, curry powder, BBQ pork, bean sprouts, green onions and egg.
Big flat rice noodles, chili and mint leaves. Spicy.
Big flat rice noodles with broccoli and egg
Big flat rice noodles and broccoli in regal gravy.
Stir-fried egg noodles, broccoli, carrots, cabbage and bean sprouts.
Chicken, potatoes and carrots with yellow curry sauce. With Thai egg roll, steamed Jasmine rice and green salad. Spicy.
Marinated chicken breast on skewers, charbroiled. Served with peanut sauce and cucumber salad. With Thai egg roll, steamed Jasmine rice and green salad.
Charbroiled half chicken with homemade Thai BBQ sauce. With Thai egg roll, steamed Jasmine rice and green salad.
Grilled fillet marinated chicken with teriyaki sauce. With Thai egg roll, steamed Jasmine rice and green salad.
Grilled filet of salmon with teriyaki sauce. With Thai egg roll, steamed Jasmine rice and green salad.
Spicy garlic and pepper, onion and mushroom with choice of protein. With Thai egg roll, steamed Jasmine rice and green salad. Spicy.
Julienned ginger, garlic and onions, sauteed in white wine sauce with choice of protein. With Thai egg roll, steamed Jasmine rice and green salad.
Green beans in a spicy chili paste with choice of protein. With Thai egg roll, steamed Jasmine rice and green salad. Spicy.
Asian eggplant in black bean sauce and garlic with choice of protein. With Thai egg roll, steamed Jasmine rice and green salad.
Garlic, chili, and bamboo shoots with choice of protein. With Thai egg roll, steamed Jasmine rice and green salad. Spicy.
Broccoli, carrots, cabbage, celery, zucchini, bamboo shoots, mushrooms and bean sprouts sauteed in mild thin soy sauce. Served with choice of protein. With Thai egg roll, steamed Jasmine rice and green salad.
Pineapple, bell pepper, carrots and onions. Served with choice of protein. With Thai egg roll, steamed Jasmine rice and green salad.
A brown curry sauce with sweet peas and cabbage. Served with choice of protein. With Thai egg roll, steamed Jasmine rice and green salad. Spicy.
Season, Sweet ripe Mango with coconut sticky rice, Thailand most popular dessert
With Thai coconut ice cream
Pastry with condensed milk.
Non dairy. Made from coconut milk.
Thai style, Custard with coconut sticky rice
Menu for Pink Pepper Restaurant provided by Allmenus.com
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