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with extra virgin olive oil
Roasted Carrots with cumin, coriander seed & dill yogurt
capers, parsley and pancetta
with garlic toast, braised leeks & Pugliese olive oil
with 16 month Prosciutto di Parma
with cracked black pepper
selection of cured meats
served with toasted sesame bread with herb butter
alla Bolognese
with lemon, hot cherry peppers & passato
White beans alla toscana Bruschette with saba
with radish, cucumber and herbs
iceberg lettuce, radicchio, red onion, provolone, salami, cherry tomatoes, ceci, dry oregano, oregano vinaigrette
with anchovy dressing
Insalata Rossa with bacon, egg & pecorino…18
with prosciutto breadcrumbs
mozzarella di bufala, tomato, basil
fontina, mozzarella, parsley
burrata, tomato
tomato, mozzarella di bufala, olives, anchovies, chiles & fried capers
fontina, mozzarella, sottocenere, sage
fontina, tallegio, thyme
panna, mozzarella, red onion, scallion
Passato, Sicilian oregano, extra virgin olive oil
Aglio e Olio, cacciocavallo, onion cream, mozzarella, parmigiano, chili flake
meatballs, mozzarella di bufala, roasted tomato, chili flake & oregano
bacon, salame, fennel sausage, guanciale, tomato, mozzarella
Speck, pineapple, jalapenos, tomato, mozzarella
Stinging nettles, finocchiona salame, caciocavallo, mozzarella
caramel sauce, crème fraîche & Maldon sea salt
candied pecans, rum raisin butter sauce
vanilla gelato, candied pecans