Crushed chickpeas with garlic, tahini and lemon juice. Served with 2 pcs of pita bread. (Vegan)

Hummus topped with beef filet and pine nuts. Served with 2 pcs of pita bread.

Roasted eggplant mashed with tahini and lemon juice. Served with 2 pcs of pita bread. (Vegan)

Deep fried cauliflower served with tahini sauce. (Vegan)

Fried ground beef and burgul croquettes, stuffed with minced beef, onion and pine nuts.

Grape leaves with rice, tomato, onion, parsley and lemon juice. (Vegan)

Diced potatoes sauteed with garlic, cilantro, and lemon juice. (Vegan)

Fried patties of chickpeas with herbs and spices. (Vegan)

4 pieces of Falafel served with hummus and tahini sauce. (Vegan)

4 pieces of Falafel served with babaganouj and tahini sauce. (Vegan)

Baked spinach pies stuffed with onion, pine nuts and sumak. (Vegan)

Fried ground beef pies stuffed with onion and pine nuts.

Baked spicy ground beef pies with onion, spices and pine nuts.

Vegetarian. Fried egg roll wrap, stuffed with feta cheese, onion and parsley. (Vegetarian)

One piece of each: fatayer, sanbousek, sfiha and rekakat.

Baked eggplant in tomato sauce with onion, chickpeas and garlic. Served at room temperature unless requested otherwise. (Vegan)

Sauteed armenian sausage sauteed with tomato and onion.

Lebanese sausage glazed with lemon juice. Contains pine nuts.

Pureed lentil with rice, topped with caramelized onion. Served at Room temperature unless requested otherwise. (Vegan)

A mixture of raw beef, burgul, onion, spices and herbs.

Chickpeas with garlic, cumin and oil. (Vegan)

Lebanese kefir cheese. (Vegetarian)

Cheese with tomato and cucumber. (Vegetarian)

Grilled kefta pita served with tahini or yogurt.

Fava beans mashed with garlic, lemon juice and oil. (Vegan)

Grilled mashed eggplant, garlic, tomato, parsley, onion and olive oil. (Vegan)

Hummus, babaganouj, tabouleh and 2 pieces of each: warak enab, fatayer, falafel, fried kebbeh and sanbousek.

House-made lentil soup, cooked in onion broth. (Vegan)

Lettuce, tomato, onion, cucumber, and parsley with toasted bread and sumak.

Lettuce, tomato and cucumber.

Chopped green and red cabbage.

Parsley, tomato, onion, burgul (cracked wheat), lemon juice and olive oil.

Lettuce, tomato, cucumber, onion, parsley, feta cheese and olives.

Fresh yogurt with cucumber, garlic and dry mint.

Falafel with hummus, rice with vermicelli, tahini and lebanese salad. (Vegan)

Chicken kebab with garlic, rice with vermicelli and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Beef kebab with hummus, rice with vermicelli and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Lamb kebab with hummus, rice with vermicelli and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Ground chicken kebab with hummus, rice with vermicelli and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Ground beef kebab with hummus, rice with vermicelli and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Wild Alaskan Salmon kebab served with rice with vermicelli, tahini, and Lebanese salad.

Chicken shawarma, rice with vermicelli, tahini and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Beef shawarma, rice with vermicelli, tahini and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Chicken & beef shawarma, rice with vermicelli, tahini and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Spicy chicken or beef kefta with tomato sauce and rice with vermicelli. Naturally raised without the use of hormones or antibiotics.

Combination of beef kebab, chicken kebab and kefta kebab. Served with hummus, rice with vermicelli, and lebanese salad. Naturally raised without the use of hormones or antibiotics.

3 skewers of chicken kebab. Served with hummus, rice with vermicelli, and lebanese salad. Naturally raised without the use of hormones or antibiotics.

Grilled veggies: onion, tomato, bell pepper and zucchini, served with hummus, rice with vermicelli, and Lebanese salad. (Vegan)

Tahini sauce, Garlic spread, Tomato, Lettuce, and Turnips. Naturally raised without the use of hormones or antibiotics.

Parsley, onion, tomato, turnip, sumak and tahini sauce. Naturally raised without the use of hormones or antibiotics.

Garlic sauce, lettuce, tomato and turnip. Naturally raised without the use of hormones or antibiotics.

Hummus, parsley, onion, tomato, turnip and sumak. Naturally raised without the use of hormones or antibiotics.

Hummus, parsley, onion, tomato, turnip and sumak. Naturally raised without the use of hormones or antibiotics.

Hummus, parsley, onion, tomato, turnip and sumak. Naturally raised without the use of hormones or antibiotics.

Hummus, parsley, onion, tomato, turnip and sumak. Naturally raised without the use of hormones or antibiotics.

Lettuce, parsley, tomato, turnip and tahini sauce. (Vegan)

Naturally raised without the use of hormones or antibiotics.

Naturally raised without the use of hormones or antibiotics.

Naturally raised without the use of hormones or antibiotics.

Naturally raised without the use of hormones or antibiotics.

Naturally raised without the use of hormones or antibiotics.

Grilled veggies: onion, tomato, bell pepper and zucchini.

Naturally raised without the use of hormones or antibiotics.

Naturally raised without the use of hormones or antibiotics.

Wild caught.

Spiced rice with ground beef, pine nuts topped with chicken or lamb shanks. Please Call Restaurant for availability.

Stuffed grape leaves with ground beef and rice. Cooked in lemon juice. Served with yogurt. Please Call Restaurant for availability.

Cabbage rolls stuffed with rice, ground beef, dry mint and garlic. Cooked in lemon juice. Served with yogurt. Please Call Restaurant for availability.

Squash stuffed with rice and ground beef. Cooked in tomato sauce. Please call restaurant for availability.

Eggplant stuffed with rice and ground beef. Cooked in tomato sauce. Please call restaurant for availability.

Squash and eggplant stuffed with rice and ground beef. Cooked in tomato sauce. Please call restaurant for availability.

Kebbeh makliyeh in a yogurt sauce with dry mint, garlic and rice with vermicelli. Please Call Restaurant for availability.

Baked eggplant topped with ground beef and pine nuts. Cooked in tomato sauce, served with rice with vermicelli. Please Call Restaurant for availability.

Jute leaf with chicken or lamb shanks, rice with vermicelli, onions, vinegar and toasted pita. Please Call Restaurant for availability.

Sweet peas and carrots in tomato sauce with lamb shanks and a side of rice with vermicelli. Please Call Restaurant for availability.

Okra stew with lamb shanks and rice with vermicelli. Cooked in tomato sauce. Please Call Restaurant for availability.

String beans with lamb shanks, cooked in tomato sauce with garlic. Served with rice with vermicelli. Please Call Restaurant for availability.

Rice pilaf with vermicelli.

Six pitas in a bag.

One piece of Baklawa, Filo dough with pistachio, butter and syrup.

Orange blossom, rose water, cream, honey and pistachio.

Rice, rose water, cinnamon, cream and pistachio.

Ashta, filo noodles, syrup and pistachio.

Two layers of custard, one regular and one chocolate, with a layer of biscuits in the center.

Date syrup topped with pine nuts.