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Demitasse
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rose hips and apricot. naturally sweet and floral, accentuated on our siphon bar. best if paired with a jasmine tea truffle.
hints of blackberry, cedar, fresh tobacco and leather, from the famous lake toba, where coffee was introduced in the 1600's. best if paired with compartes' epic rosemary and olive oil truffle.
notes of honeydew, vanilla and cotton candy. organic and fair trade, produced by 1.559 small scale farmers in sidama. best if paired with compartes' vanilla truffle.
hints of dark chocolate, cherry, plum and cane sugar, roasted locally by portola coffee lab. best if palred with compartes' cardamom pear truffle.
buddha blend
guangdong he
anxi
spicy mint
demitasse blend
thousand days red jasmine
coffee
cold brewed
green
black
ice cream with a shot of espresso over it
wet-processed bourdon. sweet lemon, strawberry, caramel, notes of floral and bergamot tones. paired with fleur de sel truffle by compartes.
wet-processed bourbon, layered and nuanced, orange peel, vanilla and notes of mulling spice, pair it with compartes' cinnamon latte.
honey processed bourbon, honey-suckle, sweet stone fruit, nuts and malt. extremely juicy. pair it with the mango saffron truffle by compartes.
wet-processed bourbon. caramelized sugars, cherry, hard candy. pair it with the strawberry balsamic truffle by comartes.
zen blend
guangdong he
anxi
forest mint
demitasse spice blend
thousand days
coffee
cold brewed
green
black
ice cream with a shot of espresso over it.
cold - brewed coffee with a scoop of ice cream.
with a toasted, giant marshmallow
we brew 4 different coffees (brewed by the cup in our siphon or clever) each month
cold brew
kyoto
buddha blend
guangdong he
anxi
spicy mint
demitasse blend
green or black
shiso green
chocolate or peach - blackberry
by compartes. our truffles will change monthly with our coffees
smoked chocolate, ganache & walnut brownie
banana, mascarpone cream & caramel
italian mascarpone, espresso, sponge & kahlua.
Menu for Demitasse provided by Allmenus.com
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