Brioche, organic egg, cheddar, avocado, and chipotle mayo, served with seasonal salad.

Brioche, organic egg, cheddar, avocado, and chipotle mayo.

With fresh berries.

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Served with maple butter and powder sugar.

Coconut yogurt, kiwi, fresh berries, banana, chia, and granola. Vegan and Gluten free.

Gluten-free.

Banana, walnuts, and maple syrup.

Organic Greek yogurt and banana with fresh berries. Gluten-free.

With raspberry compote. Vegan and gluten-free.

Vegan and gluten-free.

Organic sunny-side-up egg, ancient grains, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula and red cabbage

With seasonal green salad.

Oatmeal, buckwheat, carrot, coconut yogurt, apple compote, cinnamon and Crunola.

Heavy cream and white pepper.

Shiitake, button, and cremini mushrooms, goat cheese, and arugula, served with a small green salad.

Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.

Arugula, microgreens, capers and dill on superseed bread.

Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-free.

Citrus-cumin salt, chia seeds, and olive oil. Vegan.

Arugula, tomato salsa and basil oil.

Avocado, scallions, and dill.

Radish, cucumber, arugula, and vinaigrette.

Sustainably line-caught and hand-packed white tuna, organic hard-boiled egg, hummus, capers, fresh herbs and basil oil.

Arugula, microgreens, capers and dill on superseed bread.

On organic five grain bread drizzled with Mahjoub harissa-honey.

Grilled ham and cheese with bechamel and herbs de Provence on organic whole wheat sourdough.

Ham, Gruyere and leeks.

Quinoa, chickpeas, avocado, arugula, and basil vinaigrette. Served with our organic bread. Vegan and gluten-free.

Avocado, bacon, egg, Fourme d'Ambert, tomato, mesclun, and smoked tea vinaigrette. Served with our organic bread. Gluten-free.

Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese. Served with our organic bread.

Spring greens, Greek yogurt, zucchini spirals, avocado, basil oil, capers, scallions, diced tomato, fennel, dill and lemon. Served with our organic bread. Gluten-free.

Red peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Served with our organic bread. Vegan and gluten-free.

Carrot, radish, fennel, tomato, arugula, flax seeds, scallions, and basil vinaigrette. Served with organic bread. Vegan and gluten-free.

Spring greens, zucchini, fennel, blueberries with pumpkin, sunflower, flax, chia seeds and basil oil vinaigrette. Served with organic bread. Vegan.

Mixed greens, potatoes, mushrooms, buckwheat, red cabbage, black sesame seeds, with miso vinaigrette. Served with our organic bread.

Quinoa, vegetables, and harissa. Gluten-free.

With basil oil. Vegan. Vegetarian.

Vegan.

Vegan.

Vegan.

Vegan.

Monday: Carrot Coriander. Tuesday: Split Pea. Wednesday: Butternut Squash. Thursday: Spicy Tomato. Friday: Lentil. Vegan.

Vegan.

Vegan.

Red, pinto, and black beans, sweet corn, bell peppers, green chilis and slow-simmered tomatoes.

Vegan.

Vegan.

Vegan.

Vegan.

Gluten-free.

Vegan and gluten-free.

Meringue topped with whipped cream and fresh berries.

Berries, banana, chia seeds and almond butter.

Kale, celery, cucumber, pineapple, lemon, apple, ginger and mint.

Ginger, orange, lemon and mint. Vegan.

Assorted mini pastries, organic bread basket served with butter, jam and signature spread. Choice of coffee or hot tea.

Organic granola and Greek yogurt parfaits, assorted mini pastries. Choice of coffee or hot tea.

Smoked salmon and egg, Paris ham and Gruyere, avocado mash, turkey avocado, and served with fresh fruit. Choice of coffee or hot tea.

Ham and Gruyere or smoked salmon croissant sandwich. served with fruit salad and juice.

Mini danish, muffins, croissant, and pain au chocolat.

Choice of croissants or pain au chocolat served with butter and jam.

Blueberry, chia seed, apricot, chocolate, banana, and seasonal muffin.

Add a bread basket for an additional charge.

Egg quiche with tomato, roasted peppers, zucchini, Parmesan, and thyme. Add a bread basket for an additional charge.

Egg quiche with ham, Gruyere, and leeks. Add a bread basket for an additional charge.

Smoked salmon and egg, Paris ham and Gruyere, avocado mash, and turkey avocado. Served with organic bread basket.

North Atlantic smoked salmon garnished with dill and scallion. Served with fresh ricotta, lemon, capers, and cucumber. Paired with gluten-free superseed bread.

2 quarts oatmeal, honey bear, berries and walnuts. Can be made with milk or water for a vegan option.

Organic granola, Greek yogurt and berries served in individual cups.

Cantaloupe, honeydew, pineapple, and berries. Vegan. Gluten-Free.

Organic granola, Greek yogurt, berries, banana, and (optional) organic Acacia honey. Includes 9 oz. cups and spoons.

Baguette, 5 grain, walnut, wheat, rye, sliced and arranged in a bread basket. Served with butter chips and preserves.

Assorted seasonal vegetables, hummus, Greek yogurt and cucumber dressing, and olive tapenade.

Artisanal cheeses, seasonal accouterments. Served with organic bread basket.

Artisanal cheeses, meats, and seasonal accouterments. Served with organic bread basket.

Please call restaurant for daily soup selection. Served with organic bread basket.

Served with organic bread basket.

Mesclun, shaved vegetables, and house vinaigrette dressing. Vegan. Gluten-Free. Add chicken for an additional charge.

Arugula, frisee, chickpeas, avocado, and basil vinaigrette. Vegan. Gluten-Free. Add chicken for an additional charge.

Hard-boiled egg, avocado, fourme d'Ambert, bacon, tomatoes, scallions, and smoked tea vinaigrette. Gluten-Free.

Red Peppers, cabbage, arugula, toasted cashews, cilantro, and sesame-cashew dressing. Add chicken for an additional charge.

Warm quinoa and farro with roasted sweet potatoes, Brussels sprouts, kale, arugula, spiced pecans, and fresh goat cheese. Add chicken for an additional charge.

Call restaurant for seasonal salad selection. Add chicken for an additional charge.

Fennel, carrots, parsley, dill, arugula, frisee, flax seeds, vinaigrette, and basil oil. Vegan. Gluten-Free. Add chicken for an additional charge.

Smoked salmon, Paris ham and Gruyere, turkey avocado, chicken and smoked mozzarella, tuna nicoise, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.

Salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.

Salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.

Salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.

Classic sandwich. Served with lentil or quinoa side salad, mini brownie, and cookie.

Baguette sandwich. Served with lentil or quinoa side salad, mini brownie, and cookie.

Choose up to 4: smoked salmon, Paris ham and Gruyere, turkey avocado, chicken and smoked mozzarella, tuna nicoise, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.

Choose up to 8: smoked salmon, Paris ham and Gruyere, turkey avocado, chicken and smoked mozzarella, tuna nicoise, vegan (seasonal option). Served with your choice of garden greens salad, quinoa taboule, or lentil avocado.

Choose up to 4: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).

Choose up to 8: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).

Choose up to 3: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).

Choose up to 6: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).

Choose up to 3: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).

Choose up to 6: salmon ricotta, Paris ham and Gruyere, turkey cheddar, chicken and smoked mozzarella, cheddar avocado, vegan (seasonal option).

Assorted mini dessert items. Items may vary upon availability.

Lemon, blueberry, chocolate ganache, and espresso walnut.

Mini cookies, brownies, and strawberries. Items may vary upon availability.

Assorted homemade cookies. Items may vary upon availability.

Traveler, includes small cups, stirrers, raw sugar, Splenda, and whole milk, half and half. Add almond milk, coconut milk, or oat milk for an additional charge.

Traveler, includes small cups, stirrers, raw sugar, Splenda, and whole milk, half and half. Add almond milk, coconut milk, or oat milk for an additional charge.

Traveler, includes small cups, stirrers, raw sugar, Splenda and honey bear. Add almond milk, coconut milk, or oat milk for an additional charge.

9 oz. plastic cups, sugar.

9 oz. plastic cups, sugar.

9 oz. plastic cups.

9 oz. plastic cups.

Six 12 oz. blends. Kale, celery, cucumber, pineapple, lemon, apple, ginger, and mint.

Six 12 oz. blends. Berries, banana, chia seeds, coconut milk, and almond butter.

Six 12 oz. blends.

9 oz. plastic cups.

9 oz. plastic cups.

9 oz. plastic cups.

9 oz. plastic cups.