Sprouted Garden Cafe

Awesome beet soup with the zing of ginger, lemon grass and fresh mint. Thai style brautiful and freshl

Raw soup of green curry, avocado, zucchini and celery, served cold.

Mushroom broccoli and carrots in a coconut milk, lemon juice kaffir lime leaves. Colorful and chunky , sweet and sour

With vegetable and ginger and garlic marinated tofu, carrot, cucumber, sprouts vegan kimchee

Stuffed mushroom with roasted red peppers, mushroom marinated in chile and parsley and stuffed with roasted red pepper and cashew filling.

Mixed greens, tomatoes, cucumber, carrot, beets, sprouts

Quinos with kidney beans, peppers, celery and olives with parsley dressing

Kelp noodles with cilantro pesto, broccoli, sprouts and sun-dried tomato, with grilled tofu

Raw kale dressing of cashew nut, dulse flakes a red alfea, and nutritional yeast

Spinach, fennel, arugula. Pacans cammelized with chili and honey

Green apple, mix green, almonds, fresh chilli with homemade apple dressing freshly juiced apple, lemon, olive oil and lemon zest

Kale tossed with a crunchy super food granola of almonds, sunflower seed, raisins, ginger, chilli,turmeric garlic

Roasted sweet potato, squash, white potato, spinach and beet with mustard dressing

Spicy sweet potato, sweet peppers, cilantro, arugula, and garbanzo beans.

Vegetable curry chickpea, sweet potato and kale, curry , leaf, lemon grass and coconut milk a mild curry.

Mexican bean mole-a vegan chili with kidney beans, mishrooms, sweet red pepper, onion and garlic

Ayurvedic red lentil dahl

Brazilian black beans and brown rice served with sauteed collard greens.

Vegan burger with wholemeal bun. Tofu, mushroom burger patty with spinach and mango chutney topping

Tofu, mushroom burger patty. Sun dried tomato and arugula topping

Mushroom burger. Grilled mushroom topped with beet root and mixed greens

Vegan quiche served with salad. Tofu-cashew quiche with seasonal vegetables

Raw zucchini, lemon, cashew nuts and honey

Topped w cacao Nibs