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Jaipur Cuisine Of India
Yogurt drink with sugar or salt.
Yogurt and mango drink.
Indian tea with milk, cardamom and fresh ginger.
Patty shell filled with spiced potatoes and green peas.
Patty shell filled with spiced minced lamb and green peas.
Vegetables coated with garbanzo bean batter, mild spices and lightly fried.
Pieces of chicken, coated with garbanzo bean batter and mild spices and lightly fried.
Diced roasted chicken, tomatoes and cucumbers marinated in spices. Served cold.
Lightly seasoned flour crisps topped with cilantro, yogurt and sweet and sour sauce.
Onions coated with lightly spiced garbanzo bean batter and lightly fried.
Mashed potato patty and delicately fried.
Ground lamb and lentil patty seasoned with spices and fried.
Patty of minced spinach, green beans, cilantro, lemon juice, spices and lightly fried.
Vegetables minced with mild spices and lightly fried.
Jumbo mushrooms marinated in spiced mint sauce.
Soup delicately spiced made with lentils and chicken broth.
Chicken marinated in yogurt and spices, tandoor cooked.
Boneless white meat marinated in mildly spiced yogurt and tandoor cooked.
Boneless pieces of lamb marinated in mild spices and tandoor broiled.
Boneless white meat marinated in spices and tandoor broiled on skewers.
Rack of lamb marinated in spices and tandoor grilled.
Boneless pieces of fish, marinated in spices and tandoor broiled on skewers.
Minced lamb mixed with onions, spices and tandoor broiled.
Vegetables and homemade Indian cheese, marinated in spices and tandoor cooked.
Prawns marinated in mild spices and tandoor cooked.
Pieces of white meat marinated in mint, cilantro and mild spices and tandoor cooked.
Traditional chicken curry and mild.
Boneless pieces of chicken stir-fried with onions, bell peppers, tomatoes and mild spices.
Mildly spiced chicken cooked in creamy sauce.
Barbecued pieces of chicken with tomato and cream sauce.
Highly spiced boneless chicken cooked with vinegar and potatoes in spicy sauce.
Pieces of chicken cooked with spinach and mild pices.
Tandoori chicken pieces cooked with spices in tomato and cream sauce.
Boneless pieces of chicken stir-fried with onion, chili and tomatoes. Spicy.
Chicken cooked with mild coconut sauce.
Lamb pieces in mild sauce with onions and bell peppers.
Mildly spiced pieces of lamb cooked in creamy sauce.
Lamb in traditional curry sauce.
Highly spiced pieces of lamb cooked with vinegar and potatoes, in very spicy sauce.
Lamb cooked with lentils.
Lamb cooked with onion in thick gravy.
Lamb cooked with lemon, corn and touch of cinnamon and cloves.
Succulent pieces of lamb cooked with spinach and delicately spiced.
Tender pieces of lamb with tomato and cream sauce.
lamb cooked with mild coconut sauce.
Shrimp cooked in curry sauce.
Prawns cooked with onions in a mild spiced sauce.
Prawns cooked with spinach and mild spices.
Prawns cooked with vinegar and potatoes in highly spiced sauce.
Fish in mild spicy sauce.
Fish cooked in fresh tomato and cream sauce.
Mildly spiced prawns cooked in creamy sauce.
Minced vegetables shaped into balls and cooked in mild sauce.
Spinach cooked with chunks of Indian homemade cheese and spices.
Green peas and Indian homemade cheese in mildly spiced sauce.
Mushrooms and green peas in mild sauce.
Potatoes and cauliflower.
Homemade Indian cheese cooked with mild spices, cream, and tomato sauce.
Assorted vegetables cooked in creamy sauce.
Tandoor roasted eggplant cooked with onions, tomatoes, yogurt, and mild spices.
Lentils cooked with spices.
Lentils cooked with spices.
Assorted vegetables cooked in mild curry sauce.
Okra cooked with spices.
Garbanzo beans cooked in mild spices.
Bitter melon cooked with spices.
Basmati rice with green peas.
Steamed basmati rice.
Basmati rice with fruit and nuts.
Assorted vegetables and cooked with basmati rice.
Tender chicken pieces, aromatic spices, nuts and raisins cooked with basmati rice.
Pieces of lamb, aromatic spices, nuts and raisins, cooked with basmati rice.
Prawns and aromatic spices cooked with basmati rice.
Sag paneer, aloo gobi, began bhartha, dal, basmati rice, raita and nan.
Fish tikka, chicken tikka, tandoori prawns, sheekh kabab, tandoori chicken, peas pullav, green salad and onion kulcha.
Made from refined wheat flour and tandoor baked.
Nan stuffed with spinach and onion, tandoor baked.
Nan with onion, tandoor baked.
Nan with garlic tandoor baked.
Nan stuffed with dried fruit and nuts, tandoor baked.
Nan stuffed with minced lamb and tandoor baked.
Nan with green chili and cilantro and tandoor baked.
Made from whole wheat flour and tandoor baked.
Whole wheat bread with layers and tandoor baked.
Whole wheat bread, stuffed with potatoes and tandoor baked.
Made from whole wheat flour, puffs up as deep fried.
Made from refined wheat and puffs up as deep fried.
Lentil, rice and corn, baked.
Nan stuffed with cheese.
Lentils, rice, and corn, baked. Vegetarian.
Yogurt with grated cucumber.
Vegetarian.
Vegetarian.
Homemade Indian pistachio ice cream.
Homemade Indian mango ice cream.
Balls made of flour and milk powder, deep fried and floating in sugar syrup.
Homemade Indian cheese in milk sauce.
Rice cooked in milk, flavored with saffron.
Seasonal.
Carrot pudding.
Served in a mango shell.
Served in a coconut shell.
Served in an orange shell.
Menu for Jaipur Cuisine Of India provided by Allmenus.com
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