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Sauteed fried shishito with soy sauce.
Deep fried stuffed Japanese chili peppers with spicy tuna.
3 pieces. Seared peppered rib-eye sushi with mustard soy sauce, crispy onion and jalapeno.
Takes approx. 15 - 20 min.
Takes approx. 15 - 20 min.
Mixed sashimi with chef's spicy special sauce.
Minced premium portion of tuna and scallion.
Shrimp tempura, cucumber, yamagobo topped with crunchy flakes with eel sauce and spicy mayo.
Imitation crab, asparagus, and avocado wrapped in spicy tuna topped with albacore and mustard ponzu.
Baked blue crab in dynamite sauce and avocado wrapped with soy paper.
Spicy tuna wrapped in soy paper topped with creamy shrimp tempura with spicy mayo.
Tuna, salmon, albacore, yamagobo, avocado and kaiware wrapped in cucumber with sweet vinegar sauce.
Avocado, cucumber, imitation crab and BBQ short rib topped with eel sauce.
Mixed garlic albacore roll topped with avocado, albacore, and crispy onion with mustard ponzu sauce.
California roll topped with baked scallop and dynamite sauce with eel sauce.
Avocado, cream cheese, and yamagobo roll topped with baked salmon and dynamite sauce.
Shrimp tempura, avocado, and cucumber roll topped with chopped salmon tempura with eel sauce and spicy mayo.
Spicy scallop roll topped with fresh salmon.
Fresh water eel and spicy tuna roll topped with sliced avocado, bonito, and crunchy flakes with eel sauce.
Shrimp tempura, imitation crab roll topped with spicy tuna and green onion with eel sauce and spicy mayo.
Spicy tuna and avocado roll topped with tuna and sliced lemon with yuzu sauce.
Spicy salmon and avocado roll topped with fresh salmon.
Spicy scallop roll topped with fresh yellowtail and sliced jalapeno.
Shrimp tempura, and spicy tuna roll topped with fresh water eel and avocado with eel sauce and spicy mayo.
California roll topped with baked Langostino lobster and dynamite sauce with eel sauce.
Assorted fish with cucumber, avocado and real crab.
Assorted sashimi over sushi rice.
Tuna, salmon, yellowtail, halibut, ikura, octopus, shrimp, albacore, tamago, scallop and spicy tuna roll.
10 pieces. Tuna, salmon, yellowtail, white fish 2 pieces, albacore
Monk fish liver.
Albacore with garlic butter sauce and crunchy onion chive.
Halibut with truffle oil, black Hawaiian rock salt and yuzu kosho.
Snow crab meat wrapped inside salmon with cilantro.
red snapper with yuzu juice, black salt olive oil and sliced lime.
Salmon sashimi with black truffle, olive oil and balsamic sauce reduction.
Bluefin tuna with shrimp, red onion, cucumber cilantro, tomato and yu-zu sauce.
Bluefin tuna with spicy chili oil garlic butter and pon-zu sauce.
Served with yuzu sauce.
Real crab meat wrapped inside albacore with mustard soy sauce.
Menu for Arashi Sushi provided by Allmenus.com
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